How do you like your meat?

_Elemenopee_ · January 2013

I prefer Medium-rare.

RunDoozer · January 2013

Medium-rare

also ... INB4 inside me

IndyMario · January 2013

I like my meat well drooled on with a side of tongue.

Secret_Agent_007 · January 2013

Waxed!

_Elemenopee_ · January 2013

I like my meat well drooled on with a side of tongue.

You let your dog prepare your meat?

IndyMario · January 2013

I like my meat well drooled on with a side of tongue.

You let your dog prepare your meat?

Peanut butter is a beautiful thing!

PeachyKeene · January 2013

I like my meat well drooled on with a side of tongue.

You let your dog prepare your meat?

bahaha!

♥Faerie♥ · January 2013

Hard

mandipandi75 · January 2013

In!... before the lock

IndyMario · January 2013

In!... before the lock

So creative!

doorki · January 2013

Does medium-rare mean like a white rhino?

cwolfman13 · January 2013

Medium rare if I'm having a nice steak, medium if it's a burger. Tougher cuts like short ribs need to cook awhile to get tender.

mercymarque · January 2013

well done.. no pink

elenathegreat · January 2013

In!... before the lock

You have a lock for your meat?

V44V · January 2013

tampered with...

1ConcreteGirl · January 2013

Often.

sjohnny · January 2013

well done.. no pink

Pink is the best part

T_R_A_V · January 2013

Hard

Have we met?

vwpiper · January 2013

Show the steer a Bic lighter (not to close) and put it on my plate.

DontStopB_Leakin · January 2013

well done.. no pink

Pink is the best part

QFT.

The_New_Christina · January 2013

medium well, not pink and not too dark

_Elemenopee_ · January 2013

Show the steer a Bic lighter (not to close) and put it on my plate.

You prefer it to still be moo'ing?

DontStopB_Leakin · January 2013

I prefer my meat Mexican.

firstsip · January 2013

Long and thick.

BACONJOKESRSOFUNNY · January 2013

In!... before the lock

So creative!

Yes -- just like this thread. :huh:

_Elemenopee_ · January 2013

medium well, not pink and not too dark

:noway:

StephCoff1969 · January 2013

If you listen carefully you can almost hear it mooing...

mandipandi75 · January 2013

In!... before the lock

You have a lock for your meat?

Yes, on my hot box... I think it's called a smoker...

GamerGurl729 · January 2013

Often

IntoTheSky · January 2013

Rare........ clean it up, introduce it to some heat, and in my mouth it goes!

The_New_Christina · January 2013

I prefer my meat Mexican.

This!!!!!

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