Crock pot tips and recipes
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*Bump*0
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bump!0
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Wow thanks for all the recipes! I cant wait to try some of them.0
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I often cook a whole chicken seasoned with salt pepper and paprika. Then I use the meat in other recipes or salads. Very simple, falling off the bone moist! :bigsmile:0
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I made a turkey split pea soup today that turned out really well- even the kid liked it (I told him it was veggie soup w/ turkey LOL). Only about 200 calories per serving. I just finished putting the recipe up on my blog! Here is the link... http://creativeabode.com/crock-pot-turkey-split-pea-soup/
Enjoy!
Jaime0 -
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burp0
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Bump! Always looking for great crock pot recipes!
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Thank you for the bump question and the bump answer. lol0
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I have a great crock pot recipe for East African ground nut stew which is to die for. I can post it if you're interested. - vdagvlc0
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I love Chili- WHITE BEAN CHICKEN CHILI YUM! Crockpot style Try this, so good! And healthy! EASY!!!
Ingredients:
Servings:
8
Units: US | Metric
1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)
Directions:
1
Place chicken in a 4 quart slow cooker.
2
Top with beans and corn.
3
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4
Cover and cook on low for 8 to 10 hours.
5
Before serving, stir gently to break up chicken, then stir in the sour cream.
6
Serve topped with green onions and jack cheese, if desired.
Read more at: http://www.food.com/recipe/Crock-Pot-White-Chicken-Chili-114789?oc=linkback0 -
Bump for ideas. Thanks everyone for sharing0
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Save for later reading-awesome ideas!0
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bump!!0
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My mom gave me a crock pot for Christmas and these recipes sound amazing! Thanks so much for all of the ideas!0
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I make a super healthy vegan soup with chicken broth, beans (anyn kind will work, I used canned navy beans, rinsed and drained last time, but black beans or red beans work great), almost any kind of diced up veggie is great in there (I last used zucchini, green beans, onions, tomato, and red bell pepper). To add something to it I will toss in diced up tofu, brown rice, white rice, orzo, quinoa... whatever you're feeling. It's SO good for you. Any kind of seasoning works--I've done a curry flavored version, sometimes I'll use a more mexican mix of spices, usually use garlic.
Um, you know that vegan means "no meat or animal product" of any kind right? That means you shouldn't be using chicken broth for your soups...or anything. Not trying to be mean and it sounds delicious BUT if you;re trying to be a serious vegan you need ix-nay the chicken broth!0 -
bumping, and wanting to comment so I can follow0
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