Crock pot tips and recipes

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Replies

  • DG82
    DG82 Posts: 105
    *Bump*
  • Jackielyn17
    Jackielyn17 Posts: 80
    bump!
  • AmandaJW1981
    AmandaJW1981 Posts: 25 Member
    Wow thanks for all the recipes! I cant wait to try some of them.
  • Flowers4Julia
    Flowers4Julia Posts: 521 Member
    I often cook a whole chicken seasoned with salt pepper and paprika. Then I use the meat in other recipes or salads. Very simple, falling off the bone moist! :bigsmile:
  • bugaha1
    bugaha1 Posts: 602 Member
    I made a turkey split pea soup today that turned out really well- even the kid liked it (I told him it was veggie soup w/ turkey LOL). Only about 200 calories per serving. I just finished putting the recipe up on my blog! Here is the link... http://creativeabode.com/crock-pot-turkey-split-pea-soup/

    Enjoy!
    Jaime
  • raylenebrooks
    raylenebrooks Posts: 137 Member
    bump
  • pacosal
    pacosal Posts: 107 Member
    burp
  • squeakylynn
    squeakylynn Posts: 55 Member
    bump
  • ifrog3n1
    ifrog3n1 Posts: 29 Member
    Bump! Always looking for great crock pot recipes!
    <><
  • beadedbybolden
    beadedbybolden Posts: 8 Member
    Thank you for the bump question and the bump answer. lol
  • vdagvlc
    vdagvlc Posts: 1 Member
    I have a great crock pot recipe for East African ground nut stew which is to die for. I can post it if you're interested. - vdagvlc
  • pigote
    pigote Posts: 615 Member
    Bump
  • dianamagiera
    dianamagiera Posts: 2
    I love Chili- WHITE BEAN CHICKEN CHILI YUM! Crockpot style :) Try this, so good! And healthy! EASY!!!
    Ingredients:

    Servings:

    8

    Units: US | Metric

    1 1/4 lbs boneless skinless chicken
    2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
    1 (15 ounce) can hominy or 1 (15 ounce) can white corn
    1 (1 1/4 ounce) envelope taco seasoning
    1 (4 1/2 ounce) can of chopped green chilies
    1 (10 3/4 ounce) can condensed cream of chicken soup
    1 (14 ounce) can chicken broth
    1/2 cup sour cream
    chopped green onion (optional)
    monterey jack cheese (optional)

    Directions:

    1
    Place chicken in a 4 quart slow cooker.
    2
    Top with beans and corn.
    3
    In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
    4
    Cover and cook on low for 8 to 10 hours.
    5
    Before serving, stir gently to break up chicken, then stir in the sour cream.
    6
    Serve topped with green onions and jack cheese, if desired.

    Read more at: http://www.food.com/recipe/Crock-Pot-White-Chicken-Chili-114789?oc=linkback
  • 2gabbee
    2gabbee Posts: 374 Member
    Bump for ideas. Thanks everyone for sharing
  • Bookchick887
    Bookchick887 Posts: 119 Member
    Save for later reading-awesome ideas!
  • 10angie1976
    10angie1976 Posts: 4 Member
    bump!!
  • balletap10
    balletap10 Posts: 7 Member
    My mom gave me a crock pot for Christmas and these recipes sound amazing! Thanks so much for all of the ideas!
  • amgault
    amgault Posts: 16 Member
    I make a super healthy vegan soup with chicken broth, beans (anyn kind will work, I used canned navy beans, rinsed and drained last time, but black beans or red beans work great), almost any kind of diced up veggie is great in there (I last used zucchini, green beans, onions, tomato, and red bell pepper). To add something to it I will toss in diced up tofu, brown rice, white rice, orzo, quinoa... whatever you're feeling. It's SO good for you. Any kind of seasoning works--I've done a curry flavored version, sometimes I'll use a more mexican mix of spices, usually use garlic.

    Um, you know that vegan means "no meat or animal product" of any kind right? That means you shouldn't be using chicken broth for your soups...or anything. Not trying to be mean and it sounds delicious BUT if you;re trying to be a serious vegan you need ix-nay the chicken broth!
  • Melatonin
    Melatonin Posts: 156 Member
    bumping, and wanting to comment so I can follow
  • fmouco
    fmouco Posts: 100 Member
    bump
  • sbeltramelli
    sbeltramelli Posts: 8 Member
    I do this very simple chunky soup in mine. There is a lot of it, no fat and not a lot of calories.

    1/2 bag frozen vegetables (usually the ones with carrots,couliflower,beans,etc) Any will do really, depends on what you like
    1 can baked beans
    2 sliced carrots
    1 large onion, diced
    2 garlic cloves
    Handful of red lentils( i don't usually soak them before, just wash them)
    1 potato (optional, you can add any veg you like really)
    1 piece of chicken breat, cut in small pieces, I don't use much of it, and sometimes i don't use any at all and make it completely vegetarian.
    1 tsp dried oregano
    1tsp dried parsley

    I put this all together and cook in High setting for 5 hours or low setting for 6.5 hours.
  • bren998
    bren998 Posts: 92 Member
    Bump
  • mdudra
    mdudra Posts: 17
    I got one for xmas also! Can't wait to try some of these, thanks for sharing!
  • starkiss100
    starkiss100 Posts: 235 Member
    I love making this!
    I love Chili- WHITE BEAN CHICKEN CHILI YUM! Crockpot style :) Try this, so good! And healthy! EASY!!!
    Ingredients:

    Servings:

    8

    Units: US | Metric

    1 1/4 lbs boneless skinless chicken
    2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
    1 (15 ounce) can hominy or 1 (15 ounce) can white corn
    1 (1 1/4 ounce) envelope taco seasoning
    1 (4 1/2 ounce) can of chopped green chilies
    1 (10 3/4 ounce) can condensed cream of chicken soup
    1 (14 ounce) can chicken broth
    1/2 cup sour cream
    chopped green onion (optional)
    monterey jack cheese (optional)

    Directions:

    1
    Place chicken in a 4 quart slow cooker.
    2
    Top with beans and corn.
    3
    In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
    4
    Cover and cook on low for 8 to 10 hours.
    5
    Before serving, stir gently to break up chicken, then stir in the sour cream.
    6
    Serve topped with green onions and jack cheese, if desired.

    Read more at: http://www.food.com/recipe/Crock-Pot-White-Chicken-Chili-114789?oc=linkback
  • klawwill77
    klawwill77 Posts: 15 Member
    bump for later
  • MizSaz
    MizSaz Posts: 445 Member
    bump
  • BerylX
    BerylX Posts: 108 Member
    bump....I have a crock pot but no idea what to cook with it...until now!! Thanks for that great ideas,recipies and links!!!
  • juicemoogan
    juicemoogan Posts: 994 Member
    I got one for christmas too! :) So I am happy to see this thread.
  • Kia148
    Kia148 Posts: 192 Member
    Bump
  • carenscuisine
    carenscuisine Posts: 15
    google Trisha Yearwoods roast pork. Its amazing! We have it almost every week. So good!

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