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    What did or are you having for lunch today?

    13567…16

    Replies

    • Posts: 1,472 Member
      I had egg salad on a tortilla. I have a tortilla addiction.
    • Posts: 31 Member
      A Lean Cuisine Deep Dish Spinach and Mushroom pizza, some pretzels and coffee.
    • Posts: 139 Member
      I had 2 cups of mixed greens with low fat cheese and olives, and then an orange. It was delicious! lol Wish I had some mushrooms onions to put in it though
    • Posts: 323
      I had a chicken breast and wild rice yummy!
    • Posts: 3 Member
      Just had some homemade black eyed peas and whole grain grackers!
    • Posts: 1,849 Member
      Firehouse Subs 3" sub--Turkey on Whole Wheat.
    • Posts: 1,458 Member
      I just had PB on white bread. Need to do some serious food shopping. That plus I can't eat what we do have with this damn peptic ulcer.
    • Posts: 74 Member
      Quinoa and Black Beans - delicious! Made it last night for dinner - and I am excited to have it for lunch :D
    • Posts: 11 Member
      turkey and provolone on a multigrain flat bread with hummus, lettuce, and banana peppers
    • Posts: 625 Member
      Baked salmon w/ spinach & grape tomatoes :tongue: YUM! (aka: left overs from dinnah)
    • Posts: 1,265 Member
      Mashed Potatoes (low sodium + vegan margarine instead of butter), homemade gravy + 4 oz. Premium Steak. Cooked it for dinner last night, ate the left overs for lunch. Thought an old favorite would be nice since I have my hunger back!
    • Posts: 8 Member
      Strawberry Dole fruit smoothie shaker mixed with 10 oz bottle of Welch oj
    • Posts: 9
      home made chicken salad lettuce wraps yummm...
    • Posts: 28
      I had canned chicken breast with light mayo, a slice of fake cheese (gallbladder issues..trying to stay away from fat), pickle slices, and a tomato slice on whole wheat sandwich thins. And a side of veggie straws. It was very filling and tasty!
    • Posts: 175
      I had salmon, white rice, mixed vegetables, red potatoes and a few almonds
    • Posts: 214 Member
      A home made awesome green salad, with leftover rotisserie chicken that we made on Sunday. Stuffed!
    • Posts: 70 Member
      BAked Chicken....peas.....water
    • Posts: 1
      Homemade Salad: Romaine Lettuce, baby Carrots, Tomato & Cucumber, coated with Lemon Juice & a tibit of garlic salt, topped with Sliced up Lemon Herb Chicken.

      Washing it down with Market Pantry Energy Drink -Strawberry, 5 calories.
    • Posts: 278 Member
      A "baked" (microwaved) sweet potato with skin on with tzatziki and hot salsa on top. It is my current obsession.
    • Posts: 22,281 Member
      I'm on the slim fast plan so usually my lunches are a shake. YESTERDAY though, lunch was a salmon sandwich (salmich) as my "sensible" meal with my hubby who surprised me by taking me out to lunch. It was a piece of salmon on telera bread with butter lettuce, garlic caper aioli, two tomato slices and arugula. On the side was a small side salad of more arugula and yellow cherry tomatoes with celery and vinaigrette. It was really really good and I stayed within my daily plan by switching my lunch shake to dinner. It would have even been within my meal calorie limit of 500 calories except I splurged on a glass of Pinot Noir and switched the calories for some snack calories later to stay within total daily calories.
    • Posts: 251 Member
      I'm having a turkey jalapeno sandwich with swiss cheese, mixed greens, and horseradish mustard on orowheat 10 grain bread. As a side I'm having a mixed greens salad with feta crumbles and tomato with sesame sticks and balsamic vinaigrette.
    • Posts: 37
      I had a homemade grilled garlic and tomato soup with a slice of whole wheat ciabatta and water. Yum!
    • Posts: 292 Member
      Spinach / mixed green salad with grilled tilapia, pine nuts, tomato and ginger dressing :)
    • Posts: 229
      chicken pho.
    • Posts: 1 Member
      Tomato soup with a few red and green grape and blueberries.
    • Posts: 1,336 Member
      2 servings of 3 bean salad and 1 pomegranite
    • Posts: 599 Member
      Lunch is almost always homemade soup, couple of slices of toast and butter.
    • Posts: 1,392 Member
      I'm really enjoying soups lately, since live in cold Canada.
      Weather forecast is for snow later today so I have canned Chicken noodle soup.
      I pick out all the chicken though.
      Then later before gym is a mandarin orange and 2 scoops of whey protein into water. :)
    • Posts: 42 Member
      'cream" of eggplant soup and chicken breast. mmmmm
    • Posts: 149
      Lean Cuisine Swedish Meatballs and apple slices and caramel.
    This discussion has been closed.

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