What did or are you having for lunch today?

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Replies

  • ShibaEars
    ShibaEars Posts: 3,928 Member
    I had a stuffed pepper - red pepper filled with lean ground pork, brown rice, salsa and a small piece of cheese.
  • 2bassets
    2bassets Posts: 193 Member
    Flat out with sundried tomato turkey, low fat cheese and low fat ranch dressing. Sometimes I add some chow mein noodles for crunch!
  • hgycta
    hgycta Posts: 3,013 Member
    I never eat lunch o.o
    I usually have a rather large breakfast, snacks throughout the day (such as a bag of measured out dry cereal, and yogurt/low sodium v8), then have a large dinner.
    I find I tend to only crave more both in the beginning and end of each day, when I have more time to sit down and eat. If I try to reduce these portions slightly to allow for a bigger lunch, or if I try to cut back the snacking for one "square meal," I tend to go insane and crave food nonstop. :p
  • AllyCatXandi
    AllyCatXandi Posts: 329 Member
    My mini (2 hour) shift was smack over lunchtime, so I had a protein shake and muesli bar around 11:30 followed by a tin of soup at 2:30.
    ...yeah, I need to hit the grocery store later today >.<
  • willrun4bagels
    willrun4bagels Posts: 838 Member
    I eat the same lunch every weekday at work: 24 Snyder's Sourdough Nibblers pretzels, 4 tbsp Sabra hummus, 1 apple, and if I still want something else, 1 EAS Myoplex Advant-Edge Carb Control protein shake.
  • eileen0515
    eileen0515 Posts: 408 Member
    I had an egg beaters, red onion, brown rice scramble
  • bluesunset2015
    bluesunset2015 Posts: 120
    A full glass of almond milk, raspberry yogurt and a banana.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    leftover Dominos pizza :smooched:
  • DavidSroka80
    DavidSroka80 Posts: 15
    Low fat chicken tortilla soup. Ummmm. It was so good.
  • CMB1979
    CMB1979 Posts: 588 Member
    School lunch in Korea: Daikon kimchi, boiled spinach, sticky rice, spicy cabbage soup. (all carb and starch and no protein) :(
  • HarleyFatboyFan
    HarleyFatboyFan Posts: 344 Member
    Nutri-system red beans and rice, one hard boiled egg, a boneless skinless boiled chicken breast and a dozen radishes.
  • Ang108
    Ang108 Posts: 1,711 Member
    A tuna melt and a cup of bean soup....
  • benniesmother
    benniesmother Posts: 269 Member
    lean turkey, cheese, tomato & lettuce on whole wheat. sometimes bacon for an added treat
  • NatalieSkywalker
    NatalieSkywalker Posts: 231 Member
    Thai pork noodle soup with chili and peanuts. SO GOOD!
  • dswolverine
    dswolverine Posts: 246 Member
    spaghetti squash topped with my homemade turkey chili!
  • lala121182
    lala121182 Posts: 16
    left over dinner from last night chicken thigh with green beans
  • Mizzhill
    Mizzhill Posts: 33 Member
    Todays Lunch:

    Heiners - 35 Wheat Bread, 2 slices

    Libby's - Cut Green Beans, 0.5 cup

    Sargentos - Cheddar-Mozzarella-Cheese Stick, 1 piece

    Giant Eagle - Maple Ham, 3 oz.
  • AntiSocialyte
    AntiSocialyte Posts: 28 Member
    Leftover homemade potato soup (recipe from The Pioneer Woman, google "perfect potato soup" and you should find it), minus the cheese and bacon. Heavenly.
  • clambert1273
    clambert1273 Posts: 840 Member
    Greek Yogurt Chicken, sliced cucumbers and ranch :)
  • melissat888250
    melissat888250 Posts: 79 Member
    chipolte chicken flatbread from tropical smoothie cafe & a sunny day smoothie! hooray for coupons :) It's a very calorie-filled lunch though, idk if I'll be able to eat it all!
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    Today I am having pineapple, a strawberry applesauce cup, and a serving of multi-grain crackers.
  • 50racinggirl
    50racinggirl Posts: 96 Member
    I am having a chef's salad from walmart (One of the small ones) and a diet Montana chicken boullion packet.
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    Stuffed Peppers! Pork tenderloin, diced tomatoes, a bit of onion, and faux rice (finely chopped cauliflower) in a red bell pepper, cut in half, with just a little bit of cheese on top. (8 grams for each bell pepper half.)
  • avskk
    avskk Posts: 1,787 Member
    Leftover slow-cooked chicken and sweet potatoes with some freshly roasted portabella slices. I am one happy fat girl right now.
  • stryder2807
    stryder2807 Posts: 41 Member
    noodle time noodles.
  • Bella0531
    Bella0531 Posts: 309 Member
    Baby carrots with roasted garlic hummus and Greek yogurt (I'm going out to dinner tonight and saving up my calories!)

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