Best Dinner I Made This Week!

sonnacchio
sonnacchio Posts: 57 Member
edited September 2024 in Recipes
...According to my husband and the kids! It has probably been posted on here before, but here it is:

Taco Soup - (from Weight Watchers I believe!) - 2 points per 1.5 c. of soup and approx. 210 cal.

1 Onion - cut up
1 Green pepper - cut up
1 lb. to 1.5 lbs. ground hamburger, chicken, or turkey

Cook the above in a pan. When using hamburger, I skim the fat off when done. Add:

1 package taco seasoning mix
1 package Hidden Valley Ranch dressing mix

Stir. Transfer mixture to a crock pot or a big soup pot for the stove. (I prefer a crock pot!)

Add:

1 can of corn -undrained
1 can of Mexican diced tomatoes - undrained
1 can of diced tomatoes - undrained
1 can of kidney beans - undrained
1 can of pinto beans - undrained

Let this simmer for a while. When ready to serve, add a tablespoon of light sour cream or grated cheese. Tostitios are a great add as well and offer a satisfying crunch. Enjoy!
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Replies

  • TalonaCat
    TalonaCat Posts: 241 Member
    That sounds amazing. I am going to write this recipe down and keep it. Thank you!
  • SraArroz
    SraArroz Posts: 238 Member
    That really does sound great! YUM! Thanks for sharing. =)
  • lilchino4af
    lilchino4af Posts: 1,253 Member
    Yum - this sounds great! Definitely going to try it!
  • StarryEyedGirl
    StarryEyedGirl Posts: 585 Member
    how many points?
  • sonnacchio
    sonnacchio Posts: 57 Member
    I believe it is 2 points per serving ( minus any of the sour cream/cheese/tostitos - those are my own vices. Sorry!) and about 210 calories.
  • emilyfh
    emilyfh Posts: 291 Member
    wow sounds yummy, love crock pot cooking, great recipe thanks
  • waguchan
    waguchan Posts: 450 Member
    Yum!
  • eliblish
    eliblish Posts: 124 Member
    bump
  • nisijam5
    nisijam5 Posts: 9,963 Member
    Bump

    I might roast the corn before adding it...but, sounds yummy...I love soup
  • kimhurt
    kimhurt Posts: 313 Member
    Bump for later... thanks!
  • havingitall
    havingitall Posts: 3,728 Member
    yum
  • askelton
    askelton Posts: 2 Member
    I make a really similar recipe that a friend gave me...I think she said she got it from Weight watchers, too, but I think it was 1 pt./cup (could be wrong)

    Brown 1 lb hamburger or ground turkey (drain)
    Add taco season pkt

    In a soup pot add:
    3 cans Rotel
    2 cans black beans
    1 can kidney beans
    1 can whole kernel corn
    1/2 another pkt of taco seasoning

    It's more the consistency of a chili, and SOOOOOO yummy!! We usually add diced chiles or jalapenos for extra kick, and also add sour cream, cheese, and tostitos on top, occasionally.
  • FitChickBritt
    FitChickBritt Posts: 161 Member
    Tagging this for late. I love soup!
  • LostTeen
    LostTeen Posts: 110 Member
    Sounds yummy =]
  • Barbmarote
    Barbmarote Posts: 7 Member
    This sounds good. I am new to this site and I am excited about it.
  • mgraydon
    mgraydon Posts: 1 Member
    LOVE this recipe. I have been making it for years. I try to find all no salt/low sodium ingredients for this recipe. Also very popular with my teenager!
  • robbienjill
    robbienjill Posts: 456 Member
    Hmmmmm could you make this recipe without the meat or do you think the seasoning in the Hidden Valley Ranch mix and Taco mix will seem to salty without it??
  • cuppycake22
    cuppycake22 Posts: 224 Member
    Sounds great!
  • aippolito1
    aippolito1 Posts: 4,853 Member
    Ooh! I've been wanting a good soup. Definitely a good freeze & thaw option!! Thanks so much. :happy:
  • ka_42
    ka_42 Posts: 720 Member
    Ooh! I've been wanting a good soup. Definitely a good freeze & thaw option!! Thanks so much. :happy:

    Good thinking!

    Sounds yummy thanks for sharing!
  • all4tjs
    all4tjs Posts: 51 Member
    mmmmm :) Gonna have to try this one!!! Thanks for posting!
  • karissastephens
    karissastephens Posts: 324 Member
    bummmmmppp ;)
  • crazyjkgirl
    crazyjkgirl Posts: 123 Member
    Sounds good! I hate to even think about the sodium though.
  • tigersgirl
    tigersgirl Posts: 66 Member
    bump for later- looks good
  • mckeeverlisa
    mckeeverlisa Posts: 2 Member
    Sounds Great!!! I'm going to try it, Thanks, Lisa
  • aunienue
    aunienue Posts: 416 Member
    bump
  • ChrystalF
    ChrystalF Posts: 42 Member
    yummmm!!! Bump
  • Dopechick
    Dopechick Posts: 16 Member
    Mmmmmm...sounds yummy!
  • UFPharmD
    UFPharmD Posts: 2 Member
    Sounds delicious!
  • XFitMojoMom
    XFitMojoMom Posts: 3,255 Member
    I've just made this - but I agree - more of a chili consistency - I always drain and wash the beans (removes some of the gassy agents that way). I may add water later - or not.
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