What do your meals look like (show me pictures)....

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  • meagalayne
    meagalayne Posts: 3,382 Member
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    Please- NO Pic quoting!

    Thank you.
    -Management
  • Elo99
    Elo99 Posts: 149 Member
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    Bumping the new thread! :drinker:
  • Crystal817
    Crystal817 Posts: 2,021 Member
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    :glasses:
  • Badassey
    Badassey Posts: 18 Member
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    First time posting here, so be gentle!

    For dinner tonight I had sesame chicken, brown rice and green beans. It was awesome. ~500 calories for the whole meal.

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    Sesame Chicken recipe from here (it was delish, I super duper recommend it):
    http://www.food.com/recipe/healthy-sesame-chicken-82915
  • jerber160
    jerber160 Posts: 2,606 Member
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    my baccala from christmas eve ( a bit dry from reheating in oven)
    baccala.jpg
  • Acg67
    Acg67 Posts: 12,142 Member
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    Some grocery store finds

    Good but not great, not as sweet as I would have thought

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    Didn't yet crack into these

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    Blackberry cabernet, french toast, pb obsession and blueberry velvet cupcakes

    20130116_124431.jpg
    20130116_124443.jpg
  • Aross83
    Aross83 Posts: 936 Member
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    bump!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Acg -- can you save me a french toast cupcake. I'll be right over.
  • mercina22
    mercina22 Posts: 446 Member
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    Tonights Dinner: Make your own pizza night!!
    One on the right plain cheese pizza. Cheese is a mixture of Mozzarell, Romano and Manchego
    One on the left is Ricotta, with sauteed spinach and garlic with the above cheese mixture, topped with olives and left over beef souvlaki meat.

    No counting calories tonight!:blushing:

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  • AngelaKelly02
    AngelaKelly02 Posts: 73 Member
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    Afternoon snack = 107 calories
    Blueberries are the only thing that keep my chocolate cravings at bay.
    96jnmu.jpg
  • angelams1019
    angelams1019 Posts: 1,102 Member
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    2lj0z0w.jpg

    Grilled lean pork chop with fresh collard greens and roasted brussel sprouts :)
  • angelams1019
    angelams1019 Posts: 1,102 Member
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    Some grocery store finds

    Good but not great, not as sweet as I would have thought

    20130116_191005.jpg

    Didn't yet crack into these

    20130116_191055.jpg

    Blackberry cabernet, french toast, pb obsession and blueberry velvet cupcakes

    20130116_124431.jpg
    20130116_124443.jpg

    Are you trying to make me cry!? hahahaha
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    angelams1019 -- please don't quote other peoples pictures.
  • kazb0t
    kazb0t Posts: 33 Member
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    Wow, a lot of people want the rice recipe, haha! It's actually the easiest thing! You just grate raw cauliflower(I use the food processor for convenience) and cook it whichever way you want -- steamed, stir-fried, etc but keeping in mind that the 'rice' won't really absorb any liquid so it's best to mix it with dry flavorings as much a possible. For the cilantro-lime rice, I used only 1 small lime's worth of juice to 400 grams of the rice -- and it was still too wet! Next time, I'm going to experiment with just dried lime powder instead!
  • kazb0t
    kazb0t Posts: 33 Member
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    Oh! And tonight's main course!

    IMG_20130116_193043.jpg
    Alfredo shirataki pasta with mushrooms, onions, and lobster! Ended up around 300cal. I wanted to add some green veg but sadly none left in the house. =((

    And my new addiction: broiled yam with black pepper and parmesan!
    IMG_20130116_024304.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Kazbot -- I'll swap you the lobster for some greens... what do you want?
  • kazb0t
    kazb0t Posts: 33 Member
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    Kazbot -- I'll swap you the lobster for some greens... what do you want?

    Brussel sprouts! =D =D
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Kazbot -- I'll swap you the lobster for some greens... what do you want?

    Brussel sprouts! =D =D

    Damn. They are out of season here!
  • kazb0t
    kazb0t Posts: 33 Member
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    Brussel sprouts! =D =D

    Damn. They are out of season here!

    Hahah, yeah. They are so tasty though! I want to make roasted brussel sprouts with shallots and a splash of balsamic.. Mmmmm!
  • hbunting86
    hbunting86 Posts: 952 Member
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    Today I made the following:

    8389279002_86cbbd7550.jpg

    Turned yesterdays garlic spinach and cherry tomato polenta into polenta cakes

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    Pan fried polenta cakes

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    Topped the polenta cakes with eggs in purgatory (eggs poached in a spicy tomato sauce)