What do your meals look like (show me pictures)....

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  • donnasebastian1
    donnasebastian1 Posts: 17 Member
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    Bump for more ideas!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    how can i make baked pumpkin skins? :huh:
    Looks awesome!
    as we don't get canned pumpkin here. I cut my pumpkin up into smaller bits. Microwave it for 15mins. Let it cool for 15mins. Then I scoop out the orange bit leaving just the skins. Then just put them on a baking tray and sprinkled with cinnamon. (also good with just salt for a savoury snack)
  • Acg67
    Acg67 Posts: 12,142 Member
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    Since I had off today hit the city for restaurant week and some other goodies, $20 for a 3 course tasting menu

    Sheep's milk ricotta with sherry soaked figs, extra virgin olive oil, vin cotto, herbs & sea salt
    20130121_124144.jpg

    Salsiccia pizza (san marzanos, house stretched fior di latte, house made fennel sausage, basil, taggiasca olives & pecorino)

    20130121_124932.jpg

    Salted caramel budino

    20130121_125738.jpg

    Burnt sugar, Stracciatella and blood orange gelatos

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    Passion fruit, smoked white choc, bacon truffle and spicy cinnamon chocolates

    20130121_130854.jpg

    Cheddar, beef brisket and mac n cheese grilled cheese griddled in duck fat

    20130121_134717.jpg

    Cake with a vanilla cake stuffed with apple pie and chocolate stuffed with pumpkin pie

    20130121_142311.jpg
  • heatherselway
    heatherselway Posts: 18
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    [/quote]

    Oh noes its upside down? Haha it's right side up for me.
    [/quote]

    must be because I'm on the other side of the world?
    [/quote]


    LOL that made me crack up. thx :P
  • es214
    es214 Posts: 41
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    bump *mouth drooling*
  • Marion_
    Marion_ Posts: 56 Member
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    All this Italian food look sooooooo good (especially the milk ricotta), but
    Cheddar, beef brisket and mac n cheese grilled cheese griddled in duck fat

    ?? Seriously? LOL

    Is this something you normally eat in the US? Did you get this in a restaurant? I HAVE to know!
  • cld111
    cld111 Posts: 300 Member
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    First time making these tonight. Breakfast sandwiches cooked in a muffin tin. Bake at 350 for about 15 minutes. Keeps up to a week in the fridge. Can't wait to try them :)

    I'm in love with your ninjas. :)
  • Aross83
    Aross83 Posts: 936 Member
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    Brown Rice Salad: Organic Brown Rice, carrots, red onion, green peppers, dill, sofrito, pickled banana peppers, capers
    brownricesalad_zps3b15f849.jpg

    Organic Chicken Veggie Soup: chicken, kale, cabbage, carrots, onions, scallions, chicken stock, garlic
    chickenveggiesoup_zps9af57a59.jpg
  • femmefatale22
    femmefatale22 Posts: 34 Member
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    296hjsl.jpg
  • Bbwnomore2
    Bbwnomore2 Posts: 225 Member
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    8397645584_1149e88a5e.jpg

    Made a yummy omelette this evening - 2 eggs, spinach, peas, garlic, cheddar cheese and a few dollops of sour cream.

    I must add some peas please.
  • meagalayne
    meagalayne Posts: 3,382 Member
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    3 course tasting for $20...?? Fark me. I am living in the wrong part of the world.... :grumble:

    Chris - Thanks! I love me some squash skins (as weird as it sounds but yeah, I eat the whole squash skin and all) so that sounds wicked. Canned pumpkin is lame anyway. Easy but it tastes like flavourless mush compared to good stuff.
  • luvs2teachincali
    luvs2teachincali Posts: 207 Member
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    BUMPING for recipes. Thanks for the links to recipes, too. Jealous because I'm not a good cook, but I want to start eating better. :flowerforyou:
  • Acg67
    Acg67 Posts: 12,142 Member
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    3 course tasting for $20...?? Fark me. I am living in the wrong part of the world.... :grumble:

    Hurry up and get your plane ticket!

    http://philadelphia.foobooz.com/restaurant-week-guide/
  • michelamar10
    michelamar10 Posts: 17
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    marking for later
  • quietstormz_wehcnage
    quietstormz_wehcnage Posts: 58
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    This looks damn ridiculosa good!! I know.....that's not a word but....yummy Is!!!
  • quietstormz_wehcnage
    quietstormz_wehcnage Posts: 58
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    This looks really good too!!
  • meagalayne
    meagalayne Posts: 3,382 Member
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    3 course tasting for $20...?? Fark me. I am living in the wrong part of the world.... :grumble:

    Hurry up and get your plane ticket!

    http://philadelphia.foobooz.com/restaurant-week-guide/
    I'm going to Puerto Rico next week... Otherwise I'd take you up on it, and crash on your couch! :tongue:
  • femmefatale22
    femmefatale22 Posts: 34 Member
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    sviedt.jpg
    skinny peanut butter swirl brownies
    so so good. my swirling technique is not so good.
  • liz827
    liz827 Posts: 193 Member
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    Since I had off today hit the city for restaurant week and some other goodies, $20 for a 3 course tasting menu

    Lucky you! It's $30 here! But oh so worth it!
  • cralymoi
    cralymoi Posts: 17
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    I made this Broccoli Curry Udon (Post Punk Kitchen) for Pot Luck at work today!

    424527_10151445813155992_1319288820_n.jpg

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