What do your meals look like (show me pictures)....
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3 course tasting for $20...?? Fark me. I am living in the wrong part of the world.... :grumble:
Chris - Thanks! I love me some squash skins (as weird as it sounds but yeah, I eat the whole squash skin and all) so that sounds wicked. Canned pumpkin is lame anyway. Easy but it tastes like flavourless mush compared to good stuff.0 -
BUMPING for recipes. Thanks for the links to recipes, too. Jealous because I'm not a good cook, but I want to start eating better. :flowerforyou:0
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3 course tasting for $20...?? Fark me. I am living in the wrong part of the world.... :grumble:
Hurry up and get your plane ticket!
http://philadelphia.foobooz.com/restaurant-week-guide/1 -
marking for later0
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This looks damn ridiculosa good!! I know.....that's not a word but....yummy Is!!!0
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This looks really good too!!0
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3 course tasting for $20...?? Fark me. I am living in the wrong part of the world.... :grumble:
Hurry up and get your plane ticket!
http://philadelphia.foobooz.com/restaurant-week-guide/0 -
skinny peanut butter swirl brownies
so so good. my swirling technique is not so good.1 -
Since I had off today hit the city for restaurant week and some other goodies, $20 for a 3 course tasting menu
Lucky you! It's $30 here! But oh so worth it!0 -
I made this Broccoli Curry Udon (Post Punk Kitchen) for Pot Luck at work today!
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Grilled steak stir fry, brown rice, and veggies
Broiled tilapia and veggies
Asian Mini Turkey Meatball Lettuce Wraps... Yum!
Beef and Broccoli stir fry
Creamy Garlic Chicken with homemade bread bowls
Strawberry waffles
Whole Wheat Bear and Monkey Pancakes with blueberries & raspberries, eggs and fruit
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just made chocolate avocado pudding today. so good.
Mulligatawny soup with brown rice, shredded chicken tenderloin, and sweet potato
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Those avocado puddings look fantastic!0
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made them before. SOOOO good!0
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Boring tonight, smoked salmon with spiked yogurt and salad.
I usually put coriander in my yogurt, but had run out. Also, I don't normally put sesame oil in... It was a bit overpowering, I won't do that again.0 -
Mulligatawny soup with brown rice, shredded chicken tenderloin, and sweet potato0
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skinny peanut butter swirl brownies
so so good. my swirling technique is not so good.
Mind sharing the recipe....and I like your swirling technique So much so I almost licked the screen of the computer :P0 -
how do you put pictures in your messages?0
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bacon/spinach quiche and kangaroo steak
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Beef Stroganoff on a bed of Squash/Zucchini Ribbons
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nate's meatless meatballs, quinola, wilted baby spinach, and some onion. soooooo good.0 -
theManda04, I was going to help you with your image, but I don't think we can link from facebook.0
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how do you put pictures in your messages?
There is a link on the front page of this thread that will show you how to put a link in.0 -
12oz chorizo and beef burger stuffed with manchego and topped with more cheese, cippolinis and piquillos
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Home made chicken burger patties, home made potato salad, and steamed bak choy0 -
made this the other night, having a few leftover pieces over a salad tonight.
eggplant parm
chickpea soup
shirataki noodle stir fry with veggies and meatless chickn strips
eggwhites with spinach, mushroom, pepper, onion, garlic powder and cheese added in
chickpea salad on a sandwich flat
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Low(er) calorie Chicken Parmesan
430 Calories, 43 Carbs, 6 Fiber, 498 Sodium, and 41 Protein
Modified a bit from this post: http://www.myfitnesspal.com/topics/show/850973-chicken-parmesan-too-easy-and-good-to-not-share?hl=Chicken+Parmesan&page=1#posts-127793580 -
Already some quality noms this week:
Breakfast: Cheerios, banana. coffee
Lunch: Turkey swiss sandwich and a pear
Dinners:
Restaurant's Burger of the week - Guacamole, feta, tomato, onion with a side of grilled veggies
Tuna/broccoli/jalapeno stuffed peppers w/ toast and an orange
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The chicken enchiladas with cilantro lime cauliflower rice and the sushi looks amazing would love the recipes.0
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12oz chorizo and beef burger stuffed with manchego and topped with more cheese, cippolinis and piquillos
Oh my god. Where do you buy your burger patties? I want to make that in a few days...Care to share the recipe?0
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