What do your meals look like (show me pictures)....
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Hoping to have that recipe as well I would love to try it.0
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Tonights dinner: Salmon with corn and yellow rice
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Me too....looks yummy!!0
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12oz chorizo and beef burger stuffed with manchego and topped with more cheese, cippolinis and piquillos
Oh my god. Where do you buy your burger patties? I want to make that in a few days...Care to share the recipe?
I make them myself, it was 6 oz 93/7 and 6 oz of chorizo, form two patties, layer some shredded manchego in there, press the other patty on top and and seal the edges, cook about 4 min per side on high heat0 -
spit roasted lamb!
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ETA: This is seasoned chicken w/this recipe http://allrecipes.com/recipe/taco-seasoning-i/ and I added a bit of corn starch to thicken it. In my salad I have romaine, chicken, jalapeno, green onion, 1/4 corn, 1/4 black beans, hot sauce and 1 taco shell on the side.0 -
Pork San Choy Bau !
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Beef Stroganoff on a bed of Squash/Zucchini Ribbons
YUM!! That looks so good!0 -
brown rice, tofu, broccoli, red bell pepper, onions, mushrooms, and peanuts! kind of stirfry...but I just used soy sauce to cook the tofu, otherwise there wasn't any sauce.
YUM!0 -
The chicken enchiladas with cilantro lime cauliflower rice and the sushi looks amazing would love the recipes.
Aww, thanks! And I will eventually get to posting the recipes(perhaps in a separate thread as not to distract from this one?) only I'm busy entertaining sister from out of town this week! Soon, though!0 -
seville orange whiskey sours with homemade drunken cherries. aww yeah.
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seville orange whiskey sours with homemade drunken cherries. aww yeah.
Your pictures are always beautiful!! :flowerforyou: (I saw the lentil soup and green soup you posted!)0 -
thank you!0
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skinny peanut butter swirl brownies
so so good. my swirling technique is not so good.
Mind sharing the recipe....and I like your swirling technique So much so I almost licked the screen of the computer :P
haha thank you
heres the recipe from sallysbakingadventures
Skinny Peanut Butter Swirl Brownies
3/4 cup creamy peanut butter (I used Jif Creamy)
6 oz. low fat vanilla yogurt (could use fat free)
1/4 cup skim milk (or almond milk)
1 egg
1/4 tsp salt
1 tsp baking powder
1 cup sugar (or Splenda)
1/2 cup unsweetened cocoa powder
1/2 cup old-fashioned rolled oats
Preheat oven to 350F. Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
Place all of the ingredients except for the peanut butter into a blender or food processor. (Yes, a blender!) For easier blending, place the liquid ingredients into the blender first. Blend until mix is smooth and oats are ground up. You will have to stop the blender and scrape down the sides a few times.
Pour batter into prepared baking dish. Batter will be thin. Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. (Try not to overmix!)
Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily.
Cut into 12 squares and enjoy!0 -
grapefruit green tea goji berries covered in dark chocolate, yum. best green tea EVER.0 -
I'm an the IP diet and I used the potato puree and turned it into a wrap! Stuffed it with veggies and some chicken It was delicious!0 -
Hope this one is a bigger size and right side up!0 -
Linguine alle vongole0
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Tempura courgette flowers stuffed with goats cheese and topped with cherry tomato salsa.
And golden kumara and onion mash with roasted lamb leg, garlic and shredded cabbage.
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Bump...who says watching what you eat has to be boring...NOT ME0
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Chicken and Cauliflower "Fried Rice" on deck!
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Deep fried cheesecake
Japchae
Mini lemon meringue pie for National Pie day
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Tonights dinner: salmon , steamed Broccholi and spaghetti squash fritters
Fritters were good but next time i need to sautee the onions prior to mixing in with squash. Too much crunch for this girl!
Im going to use the left over fritters and re fry them into a hash.
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Omg all this pictures made me sooo hungryyy0
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Chicken and bacon stir fry with zucchini, sweet peppers, chilli and garlic1 -
https://mail.google.com/mail/ca/u/0/?ui=2&ik=0259d9f93c&view=att&th=13c670f751053c7e&attid=0.1&disp=thd&realattid=22516d86a242330b_0.1&zw
sauteed chicken with spices, mixed veg, spinach and noodles... made lunch for work for 2 days
https://mail-attachment.googleusercontent.com/attachment/u/0/?ui=2&ik=0259d9f93c&view=att&th=13c6ba36e7f495fc&attid=0.1&disp=inline&realattid=57cd4a8c1798f939_0.1&safe=1&zw&saduie=AG9B_P9nDhd19OCh9et3Y4WGM03B&sadet=1359019051606&sads=kt9GL-pphCNHknbVK4y1B8GpqiI
rice with veggies, curry and spinach (in process)0 -
i dont know how to upload the pics i cant find an option0
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soft boiled egg tucked inside a biscuit studded with asiago and Boccalone sausage
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First time uploading. Hopefully it worked.
Spinach stuffed chicken breast and mushrooms, onions, and pepper sautéed in a little bit of oil.
Tuna salad stuffed pepper ( picture taken before going to the open)
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