All cauliflower recipe ideas!!
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Bump! thanks girls :drinker:0
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This the same as the previous post above..cauliflower breadsticks..I made these last weekend...delish. (pics)
http://www.myfitnesspal.com/topics/show/870005-cauliflower-breadsticks?hl=cauliflower+breadsticks#posts-130940950 -
Oh my favorite vegetable! Steamed then chopped up with low fat mayo, low fat parm and pepper the best! Quartered and soaked in italian dressing and grilled yum. Or just cut up and dip in low fat dressing of choice. Steamed chopped with marinara sauce is good. Stirfry with noodles and shrimp.. With eggs.. Baked with garlic and olive oil, fresh garlic..0
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I would love to try the pizza crust!0
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easy peasy cauliflower mash
head of cauliflower
garlic cloves
boil them till soft
once cooled put in blender with
mayo and sweet and low
done
Curry Roasted Cauliflower
Ingredients
1 head cauliflower, cut into small florets
1-2 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper (I used cayenne pepper for more heat)
1 tablespoon curry powder ( or to taste)
Optional--One can drained chickpeas (as dry as possible)
Directions: Preheat oven to 450. In a bowl, toss the cauliflower pieces with oil and seasonings and spread on to foiled baking sheet. Roast for about 20-30 minutes, shaking the pan halfway through. It's done when the cauliflower is just tender and browned, and the chickpeas are slightly crisp. Enjoy as a snack, side dish, or in a salad.0 -
I make my faux mashed potatoes a little differently.
I boil my cauliflower till very tender. Drain and add a little cream cheese, butter and garlic powder. Beat with mixer or in blender. Blender makes it creamier but I don't mind a little texture. Sometimes, I skip the garlic and add shredded cheese. I like cheddar but mozzarella is just so darn creamy!0 -
Bump0
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cauliflower and Ham Bake
6 cups cauliflower
6 oz. Velveeta cheese
2 cups extra lean ham, cubes
Mrs. Dash
Cook cauliflower. Cut cheese and ham into cubes. Mix together and bake at 400 degrees for 30 minutes or till bubbly.
Cheesy Cauliflower Soup
4 cups cauliflower, parboiled
2Tbsp butter
1/4 cup onion
2 Tbsp flour
3 cups chicken broth
2 cups skim milk
2 oz. Shredded cheddar
Cook cauliflower in minimal water until partially cooked. Sauté onions and butter in saucepan till yellow. Blend in flour. Add chicken broth, milk, cauliflower and the water the cauliflower was cooked in. Cook until mixture thickens slightly. Add cheese and stir till melted.
Faux Fried Rice
1/2 head of raw cauliflower, grated (about 3 cups)
3 green onions
4 cloves garlic, minced
2-3 Tbsp soy sauce
1/2 - 1 tsp garlic salt
3 eggs, beaten
Oil
Pork, chicken or shrimp, cooked
In a wok or large skillet, heat enough oil to cover bottom of pan. Fry minced garlic and white part of onions for approximately 1 minute. Add cauliflower and fry for about 5 minutes stirring constantly. Add soy sauce, garlic salt, green onion tops and meat. Stir till mixed. Push mixture to side of pan. Add more oil if necessary, and scramble eggs in empty side of pan until done butstill moist. Stir eggs into "rice" and remove from heat. Serves 3.0 -
Steam cauliflower til it is able Tim be smashed with a fork. Add a little low sodium chicken broth, beat as you would when you make mashed potatoes. You can eat it like mashed potatoes and its basically 0 calories!0
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Nutrition facts for above recipes.
Cauliflower Ham Bake
Calories, 129.9. Total fat, 6.5. Saturated fat, 3.2. Polyunsaturated fat, 0.3. Monounsaturated fat, 0.8. Cholesterol, 30.9. Sodium 814.1. Potassium, 305.8. Total carbs, 7.6. Fibre, 3.6, sugars, 2.9. Protein, 12.5.
Cheesy Cauliflower Soup
Serves 7. Per serving: calories, 115.9. Total fat, 6.8. Polyunsaturated fat, 2.2. Monounsaturated fat, 2.3. Cholesterol, 13.2. Sodium, 511.8. Potassium, 379.4. Total carbs, 8.5. Dietary fibre, 2.1. Sugars, 4.7. Protein, 6.1.
Faux Fried Rice
Serves 3. Per serving. Calories, 155.4. Total fat, 9.8. Saturated fat, 5.5. Polyunsaturated fat, 0.9. Monounsaturated fat, 2.2. Cholesterol, 212.5. Sodium, 869.6. Potassium, 430.1. Total carbs, 8.7. Dietary fibre, 3.0. Sugars 0. Protein, 9.5.0 -
bump!0
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Okay, here is one from Wheat Belly cookbook:
Better than mashed potatoes
1 Large head of cauliflower, cut into florets
2 oz cream cheese (the real stuff, not ff or lf)
2 tbsps Real butter
1/4 tsp sea salt
Place a steamer basket in a large pot with 2" of water. Bring to boil over high heat. Place the cauliflower in the basket and steam for 20 minutes, or until soft.
Remove from heat and drain. In a blender or food processor, combine the cauliflower, cream cheese, butter and salt. Blend or process until smooth.
Makes 4 servings
Per serving: 152 cals, 5g protein, 11g carbs, 11g total fat, 7g Sat fat, 4g fiber, 297mg sodium
Enjoy!
just because you take out potatoes doesn't make that good for you...butter and cream cheese? "Real" kind?
No thanks.0 -
Spicy Buffalo Cauliflower Bites from Skinnytaste: http://www.skinnytaste.com/2013/01/spicy-buffalo-cauliflower-bites.html
I tried them on a whim the other day and they're DELICIOUS0 -
Just tried roasted cauliflower the other day..it was delicious and i hate cauliflower lol
Take a couple of cups of cauliflower two tablespoons of soy sauce a a tablespoon of olive oil teaspoon of sugar and a half teaspoon of black pepper.
Mix all those in a big bowl and marinate for 20 minutes stirring it once halfway through.
Preheat oven to 450 degrees...lay the cauliflower out on a foil lined baking sheet and bake for 20 minutes...
If u leave ot in much longer it will get too soft. Great snack. 2 weight watchers points per serving!0 -
Bump0
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my favorite recipe.....
Ingredients
1 large head cauliflower, cut into florets, about 4 cups
1 tablespoon olive oil
Kosher salt
2 tablespoons butter, melted - I substitue for olive oil
1 tablespoon Frank's Red Hot Original, plus more to taste
1/2 cup sour cream - I use plain greek yogurt
1/4 cup mayonnaise - I use homemade mayo
1 Tablespoon apple cider vinegar
3 ounces good-quality blue cheese (such as Roquefort), crumbled
Procedures
1
Adjust oven rack to middle position and preheat the oven to 425°F. Toss the cauliflower florets with the olive oil on a rimmed baking sheet. Sprinkle generously with salt. Roast, turning once halfway through, until the cauliflower is tender browned in spots, about 35 minutes.
2
Meanwhile, combine the sour cream, mayonnaise, vinegar, and blue cheese in a small food processor or blender and pulse until combined. Alternatively, in a small bowl, stir all ingredients together with a fork, breaking up any large chunks of blue cheese as you go.
3
Mix together the melted butter and Frank's Red Hot in a large bowl. Add the cauliflower and toss to combine. Serve the immediately with blue cheese dressing.
--> website: http://www.seriouseats.com/recipes/2010/10/the-crisper-whisperer-buffalo-roasted-cauliflower-recipe.html
Created by MyFitnessPal.com - Free Calorie Counter0 -
I just
it raw! It's especially good in a raw veggie salad with a homemade Italian vinagrette.
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Great Cauliflower recipes!! Thanks for sharing!!0
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bump0
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