Canned tuna recipes?

I'm kinda simple with my canned tuna:

albacore tuna chunks in water
drain water
balsamic vinegar
chinese five spice
mix
eat.

Sounds interesting...how much balsamic and how much of the chinese five spice?

Water-packed tuna, drained
Diced red onion
Chopped cilantro
Mayo or yogurt
Squeeze of lemon juice
Black pepper

bump

Boil elbow noodles. Drain tuna and mix with mayo or plain yogurt, mustard, pickle relish, celery seed, chopped onion and pepper. When pasta is done drain water off and mix in tuna. Delicious tuna pasta.

Some simple stuff:

Tuna sandwich:
Tuna - a little oil - a little lemon juice - celery salt or beaumond. Mix. Put betwixt bread. So tasty, no mayo!

Tuna and relish:
Open a can, put relish on tuna. Eat. Something I can pop in my mouth, no matter how busy I am.

Protein pancakes:
Mix pancakes as you would normally. Dump in a can of tuna. It tastes better than it sounds, honest. Well, Lostsunset would disagree, but I think it's swell.

It cost more, but I always buy the tuna canned in its own oils. No water and no olive oil. Then you don't need to drain and the flavor is better in my opinion.

Put it in a pan with a little oil and fry it up with some low sodium soy sauce. Take that mixture and dump it over a piece of whole grain bread with a slice of cheese on it. It might sound weird, but it is SO yummy.

I mix mine with diced carrots, cucumbers, olive oil, lemon juice, garlic salt, and fresh ground black pepper. Sometimes I put a hardboiled egg in it too. It's really good! Especially with a brown rice tortilla that's been toasted either in a toaster oven or regular oven.

Thanks for this I can't wait to try it! I haven't eaten any tuna as I only have made it with mayo

This might sound weird, but it has become a staple with my fiancee and me:

5 oz tuna
2 tbsp House of Tsang's Spicy Szechuan Stir-Fry Sauce
Garlic powder, basil, red pepper flakes, and sesame seeds to taste.

This makes two servings for a regular 5 oz can of tuna, about 95 calories per serving.

If you like Pico de Gallo and Avocados then you might like this.

Mix one can of light tuna with some finely chopped tomato, onion, jalapeno, and cilantro. After you've added the Pico de Gallo add some diced avocado and lime juice. The measurements really depend on how much veggies you want.

It's super simple but so yummy.

I usually make tuna omlettes. Nice for breakfast/lunch/dinner

2 eggs or 4 egg whites
half can of tuna
red onions/spring onions
mushrooms

basically mixed the above together, pour in to a fry pan with a tsp of olive oil and fry like a normal omlette! Very nice and filling. Serve with salad and black pepper.

Enjoy!

Bump. My cat loves when I open a can of tuna cuz she knows she's getting the juice.

To Whomever asked what is Deglazing....When your cooking all the good bits and flavor will form a "glaze" on the bottom of the pan...adding liquids helps to lift all this amazing flavor off the pan and and back into your food

Ok this sounds weird, but it's soooooo good. This is how my family has been making tuna for years. I usually eyeball it, but just add as little or as much of the ingredients as you like. I mix in the mayo first until I get the right consistency, then the relish, and so fourth.

a couple cans of tuna, drained
mayo ( I use hellmann's lowfat, only 15 calories/serving)
sweet relish
chopped yellow onion
a hard boiled egg chopped (if you like, sometimes I add it, sometimes I don't)
pineapple tidbits <

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this is what really gets people. Everyone who tries my tuna turns their noses up at the pineapple initially, until they try it, then they rave about how delicious it is.


I eat this on crackers, as a sandwich. My son just grabs a fork and eats it as is.