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    • When I deep fry mini pizza rolls...

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    • Posts: 3,550 Member
      Warning: Food Porn!


      IP0203_Fried_Lasagna_lg.jpg
    • Posts: 674 Member
      I'm sorry, I seemed to have gotten lost at "pizza" and am somewhere in wonderful gooey mozzarella land...
    • Posts: 576 Member
      .... probably shouldn't be eating a mini pizza roll let alone deep frying it lol
    • Posts: 275 Member
      at least you are not deep frying snicker bars like my friend was!!!!
    • Posts: 652 Member
      Can someone tell me accurately what a pizza roll is? We don't have these in england!
      We do have spring rolls, and bread rolls. And pizza obviously!
      Mmmm pizza, drooling now
    • Posts: 3,550 Member
      at least you are not deep frying snicker bars like my friend was!!!!

      Was it wrapped in bacon like this?

      r0CBfip2clXBLeP8y7FpBw
    • Posts: 674 Member
      They're pretty much usually like a 2 inch by 2 inch square (guessing that's like 5 centimeters) where the "crust" is on the outside & pizza stuff is on the inside. Like a big crispy pizza ravioli. :)
    • Posts: 674 Member
      at least you are not deep frying snicker bars like my friend was!!!!
      I had a deep fried Oreo in Vegas for my bday once because they were out of deep fried Twinkies. :) I always wanted to try one.
    • Posts: 652 Member
      Mmm that sounds nice! Thanks for the insight. I may have to re-create these in me own kitchen!
    • Posts: 1,791 Member
      now i want fried jalapeno poppers...
    • Posts: 6 Member
      Hilarious!
    • Posts: 224 Member
      This is why I should never own a deep fryer... I'll want to use it on everything. God that sounds good lol
    • Posts: 4 Member
      By Far the most hillarious post i've ever seen...no offense to anyone lol! i hd no idea a "pizza roll" existed until today! :D
    • Posts: 139 Member
      i've been wondering this very thing about deep-fried battered mars bars. i just can't sleep at night if I think i've miscalculated.
    • Posts: 153 Member
      I hear raspberry keatones will absorb any and all oils....So you're totally good!


      That sounds wonderful I have to tell my husband about that!
    • Posts: 1,444 Member
      Everyone is sooooo terrified of deep frying when it often absorbs LESS oil than pan frying does. (personally I don't do either one nor do I touch pizza rolls... but if you're going to do it... go ahead and deep fry if you want)

      Weigh your fryer and papertowels on a good digitial scale in grams BEFORE cooking

      Weigh your fryer and used papertowels AFTER cooking

      The difference is how much oil is in your food.
    • Posts: 365 Member
      For those who have never seen/heard of Pizza Rolls.

      pizzarolls.jpg

      pepperonipizzarolls.jpg
    • Posts: 121 Member
      If you're deep frying pizza rolls you should just make enough to share with all of us. :love:

      Definitely this! :happy:
    • Posts: 2 Member
      Bake them.
    • Posts: 72
      show previous quotes

      Definitely this! :happy:
      I LOVE pizza rolls,cant imagine them deep fried but YUM!!!!!
    • Posts: 873 Member
      just pop an alli beforehand and let that oil slide right on through

      Best advice ever! Just...don't plan on leaving the house :tongue:
    • Posts: 873 Member

      I'm sure they are tasty, but let's not get carried away here( better than batter fried bacon) seriously.


      Oooh, you could wrap them in bacon, then deep fry them.
      Everything is better with bacon!

      I think I love you.. :love:
    • Posts: 122
      You're deep frying pizza rolls. Seriously dude, wtf.

      This LOL. Why not bake them? So much better for you
    • Posts: 85 Member
      According to Good Eats (Alton Brown)
      If you do it right, you'll probably only use a tablespoon or so.

      I was just about to post the same thing - he did a show on fish and chip - only about a tbsp of oil was absorbed. I would log two tbsp just to be safe.
    • Posts: 1,394 Member
      The oil loses all caloric value once it's fried. THe molecules break down and the fat gets burned up in the process making the pizza rolls a free food. So I wouldn't worry about gaining weight.
    • Posts: 114
      Find a new snack... This sounds addictive and incredibly dangerous!!!!!!
    • Posts: 1,265 Member
      I think it would be better to bake them, just cause it tastes good doesn't mean you should eat it. It's like smelling sodium benzoate (is supposed to be odorless but it smells like root beer, it is a preservative used in soda) and thinking that the smell is just like the taste so you shove it in your mouth and subsequently die from melting from the inside out.

      A very out-there comparison true but I honestly see deep frying already bad food for you as doubling up on the negatives. Baking will be better, will probably still get crunchy and then no oil needs to be counted unless you lightly brush them with oil.
    • Posts: 114
      at least you are not deep frying snicker bars like my friend was!!!!

      Omgoodness....Now, that is DANGEROUS! And incredibly intriguing!! Good thing I am very motivated right now to behave, food wise!
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