"Broccomole"

LesaDave · February 2013

bump

nataliescalories · February 2013

Here's a simple recipe for it: http://nourishedkitchen.com/how-to-make-cream-cheese/

cmeiron · February 2013

Here's a simple recipe for it: http://nourishedkitchen.com/how-to-make-cream-cheese/

Thanks!

PQ4321 · February 2013

I might try this using avocado for the 'something creamy', I mean, if I am going to replace the fats with oil and cream cheese or mayo I might as well just use an avocado which I normally substitute for those other things anyway. (like tuna salad made with avocado and lemon juice instead of mayo, which looks a bit strange but is amazing!)

Ohhhhhhh...I have been looking for something to change up the tuna salad. Great idea - Thanks!

ecelestial · February 2013

Cool idea! I'm going to try it.

Smurftastic · February 2013

Bump

roman109 · February 2013

Bump

lynnw24 · February 2013

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Bakkasan · February 2013

Is the gas epic with this? It sounds awesome but fart-tastic.

zumbarock · February 2013

Sounds delish, thanks!

OkaNekko · February 2013

Have you ever tried "Beanitos" chips. They are made with pinto beans and flax. High fiber, corn ree, gluten free, and 4g of protein. I like the cheddar cheese flavored ones best. Can't wait to try them with broccomole!

Mandas13 · February 2013

Bump!

BrendarB · February 2013

makes me happy since I'm allergic to avocado!

Gianna5587 · February 2013

Oooooh, I have loads of broccoli and a tub of creme fraiche that needs using up... Glad I stumbled upon this post!

Chelle250 · February 2013

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Reinventing_Me · February 2013

Bump!!!

WillLift4Tats · February 2013

bump

Mollie007 · February 2013

For those that have made this, when you cut up your broccoli, do you use the stalks and everything? I have my broccoli cooking right now and I figured since I was going to be blending it all up anyway, might as well use the stalks. Should I have just used to tops??

cmeiron · February 2013

For those that have made this, when you cut up your broccoli, do you use the stalks and everything? I have my broccoli cooking right now and I figured since I was going to be blending it all up anyway, might as well use the stalks. Should I have just used to tops??

I've used all but the last 3 or so inches of the stalks, because my dogs like to eat them :embarassed: But I can't see why you couldn't use them?

Ellienana · February 2013

Bump

"Broccomole"

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