What do your meals look like (show me pictures)....

Howl Shadowkn.. once again: your desert looks amazing!!! I'm experimenting with coconutflour, but never dared to bake brownies with it actually.. Any chance you are willing to share your recipe ?

Lame breakfast again



Dinner: Salmon, sweet potato, brussels, orange and toast




Lunches:
Turkey sandwich and apple



Spicy seafood tom yum, awesome. Crab, shrimp, scallops, squid, noodles, pineapple, so good.

*bump* Yummy food everyone!!! excited to try some of the recipes posted!

Grilled asparagus, baked crispy eggplant, spaghetti with wheat noodles..


Sauteed Veggies B4


Sauteed Veggies AFTER


Boiled Crawfish!!


Buffalo chicken soup


Shrimp Stir-fry with spaghetti squash


Veggie soup


Turkey burger


Baked tilapia, spaghetti squash and green beans

The tom yum soup looks killer, Kyle. So good. And as always your salmon and veggies looks both healthy and delicious.

Shov - I went to the asian market today and picked up some nori! Sushi burritos are in my future... :bigsmile:

sara_m - Sweet tacos! Looks delish! Do you have a recipe for the tofu satay?

Britt- Great pics your food looks wonderful.

I obviously need to get on this halomi kick, but I feel like it's another product we don't have in Canada... I've never even heard of it! I've also now got major cravings for rice paper rolls... That's a weekend event for sure but damn, they are good. Homemade peanut sauce. Mmmm.

sara_m - Sweet tacos! Looks delish! Do you have a recipe for the tofu satay?


I obviously need to get on this halomi kick, but I feel like it's another product we don't have in Canada... I've never even heard of it! I've also now got major cravings for rice paper rolls... That's a weekend event for sure but damn, they are good. Homemade peanut sauce. Mmmm.

There is definitely halloumi in Canada. Look for it in the deli section or at a deli itself. I like mine with eggs for breakfast.

As for the satay tofu, the brand I buy has a bunch of marinated flavours and so there's no recipe. However, you could easily marinate your own - just buy some satay sauce or look up an easy satay recipe online - you'd want to marinate for a few hours though so the flavour seeps through.

sara_m - Sweet tacos! Looks delish! Do you have a recipe for the tofu satay?


I obviously need to get on this halomi kick, but I feel like it's another product we don't have in Canada... I've never even heard of it! I've also now got major cravings for rice paper rolls... That's a weekend event for sure but damn, they are good. Homemade peanut sauce. Mmmm.

There is definitely halloumi in Canada. Look for it in the deli section or at a deli itself. I like mine with eggs for breakfast.

As for the satay tofu, the brand I buy has a bunch of marinated flavours and so there's no recipe. However, you could easily marinate your own - just buy some satay sauce or look up an easy satay recipe online - you'd want to marinate for a few hours though so the flavour seeps through.

awesome - I must just be totally ignorant! I don't normally eat cheese at all so that makes a little sense :blushing:
And thanks for the satay suggestion. Jerk tofu is up next for me but maybe after that!

Wow, this thread is flying. Great work. Haloumi and tomato soup - amazing idea (seconding that haloumi is available in Canada. I've seen it at No Frills, although I think of it more as a summer thing because you usually grill it so not sure how prevalent it is now). Also, I will have to try raspberries with cottage cheese, definitely. May hold off on the root beer gum though.

You guys are killing me with the froyo/gelato. I did pureed frozen kiwi, banana, cocoa powder and yogurt to tide me over (with almond butter on toast), but I hope to get out for the real deal soon)


Boring but delicious breakfast: bran flakes, berries, banana and milk


Rutabaga soup with chicken bacon wrap:

I'm in a bulk produce-buying program so I don't always know what fruit/veg are going to show up each week and I've never had rutabaga, but supposedly it's like turnip, which I don't really like. Made into soup with onions, which I'm also not crazy about, and pureed, it is surprisingly tasty. Might even get a rutabaga and make it again at some point, although not soon.

Kind of on a wrap kick - tuna salad:

Don't mind me. Just bumping so I can follow Acg's tales of food porn debauchery.

Breakfast: Pineapple, Mango, Satsuma, Blueberries


Lunch: Roasted Veggies - Portobello, Eggplant, Sweet Potato, Kale topped with Avocado


Afternoon Snack: Corn, Tomato, Kidney Bean,Onion, Red Pepper Salad topped with the other half of my Avocado (very ripe, had to eat!)


Dinner Part 1: Gigantic Salad with Homemade Vinaigrette


Dinner Part 2: Sweet Potato and Carrot Fries with Dip made from roasted garlic, honey, sriracha and miracle whip light