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What's for dinner tonight?

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  • Posts: 1,118 Member
    Cereal and ice cream :ohwell:
  • Posts: 52 Member
    Was craving something sweet so made Pancakes with Sugar Free Raspberry Jam.

    Pancakes are high protein and very low fat (cottage cheese, whole wheat flour, egg whites, applesauce)
  • Posts: 210 Member
    Loaded baked potatoe and small chef salad
  • Posts: 444 Member
    steak, green, red, yellow, and orange green peppers and onions grilled.... yummy
  • Posts: 585 Member
    something amazing i am willing to bet.
  • Posts: 1,463 Member
    Chicken Tortilla soup w/chips, onions,sour cream and cheese! YUM. Made in the Crock pot while I am at work, ready when I get home, gotta love that!
  • Posts: 444 Member
    Sounds gross but was super delicious: (all in one bowl) sweet potato fries, grilled chicken breast, sauteed onion and bell pepper, plain greek yogurt, onion and herb flavored mrs. dash, and crumbled turkey bacon!

    What a WONDERFUL twist on loaded fries!!! I would add salsa or hot sauce too! I love this! I see this in my very near future :)
  • Posts: 2,246 Member
    Grilled chicken breast over grilled zucchini and eggplant, topped with 1 slice of provolone and marinara sauce. Nom.
  • Posts: 601 Member
    Salsa chicken in the crock pot. Chicken, can of black beans, huge can of salsa, and spices. Yum!

    Ha! I do something similar... chicken, black beans, salsa, and corn! I've found with the right salsa (usually homemade), I generally don't need other spices. Great minds think alike! :)
  • Posts: 490
    Stuffed bell peppers with cooked carrots. And my grandbaby and daughter are coming for dinner I love them so!
  • Posts: 510 Member
    Venison burritos. With homemade guacamole.
  • Posts: 151 Member
    Strawberry Field Spinach and Chicken Salad. It is a prepackaged salad that you can get at one of the dining hall on campus, and surprisingly good!
  • Posts: 899 Member
    A protein shake I think. Eating too much today at work and gyming later so I need the protein.
  • Posts: 25
    Herb pork roast with roasted baby gold potatoes and brussel sprouts
  • Posts: 124 Member
    Chicken salad stuffed peppers
  • Posts: 779 Member
    Roasted Veggies with lemon juice instead of Oil(Cauliflower, onion, carrot, butternut squash and sweet potato) with grilled Turkey breast.
  • Posts: 632 Member
    Pasta roni cuz im tired
  • Posts: 165 Member
    Maple Dijon Chicken (via crockpot) with white rice and veggies!
  • Posts: 529 Member
    pot roast, mashed potatoes and asparagus
  • Posts: 10
    Hi,

    How do you cook your asparagus?
  • Posts: 228 Member
    Homemade veggie pizza here. Whole wheat crust, topped with spinach, mushrooms, roasted red peppers, and whatever else I find.
  • Posts: 80
    BBQ pork sandwich, broccoli, and roasted squash. :smile:
  • Posts: 170 Member
    I had 4 slices of eggplant pizzas and about 3 ounces of liver. Yummy!
  • Posts: 90
    Greek Salad stuffed into a pita or two. : )
  • Posts: 225 Member
    seasoned cod, roasted grape tomatoes, asparagus, broccoli and cauliflower and 1/2 baked sweet potatoe
  • Posts: 225 Member
    Hi,

    How do you cook your asparagus?

    i make mine either on a forman grill or baked in an oven or under a broiler
  • Posts: 200 Member
    Chicken chili made with chicken thighs and white beans.
  • Posts: 175 Member
    Leftovers warmed in the microwave

    Hairy Bikers (Dieters) Spanish Chicken.

    Actually tastes better on day 2. Especially the unpeeled garlic cloves!
    Poor colleagues tomorrow hehehe.
  • Posts: 344 Member
    Putting some frozen stirfry veggies in the skillet, adding some mushrooms, garlic and frozen shrimp! Oh, and wine!
  • Posts: 344 Member
    Hi,

    How do you cook your asparagus?


    In the skillet, put in a little oil - I use olive or coconut, add some garlic on medium heat, let garlic cook for a few minutes. Grab the bottom of asparagus and snap of the bottom...this breaks it at just the right place. Then, add the asparagus and some salt/pepper, and lemon juice if you like. Leave uncovered if you like it crunchy, cover if you want it softer. Flip every few minutes to prevent it from burning.
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