"Broccomole"

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Replies

  • kosuski
    kosuski Posts: 62 Member
    YUM!!
  • sugboog29
    sugboog29 Posts: 630 Member
    I made this Saturday!!!! OMG....where has it been all my life!! I ate some of it warm...good, then put the rest in the fridge!! OOOOO...I love it cold too!!! Ate it with some Simply Naked Pita chips....yummmmm....I like the idea of trying it on my sandwiches..hmmm!! Thanks for the recipe!
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    YUM! THANKS!
  • AuddAlise
    AuddAlise Posts: 723 Member
    Saving my place for later ::licks lips:: :bigsmile:
  • Santerre1984
    Santerre1984 Posts: 60 Member
    I hate Guac so maybe this will taste better. Thanks!
  • Mmm this sounds amazing
  • pacosal
    pacosal Posts: 107 Member
    cool! bump
  • Bump!
  • MadameMoustache
    MadameMoustache Posts: 54 Member
    bump for later use
  • JWat2020
    JWat2020 Posts: 80 Member
    Made this recipe this evening here are my thoughts. I used Greek yogurt instead of cream cheese. I did a a good but more salt after it was ready, the dip needed it a bit. If I was grading it as a regular food I would give it a C+. I am going to tweak it a bunch over the next few times I make it to find the flavor I am after. That said, for calorie value for what you get I give it an A+. I will have to tweak the spices and hopefully not add a ton of calories to get it exactly where I want it, but the amount of food you get for such a small amount of calories (My half portion was 88 calories) was amazing.

    Overall I recommend making this. As is the recipe is good with potential of being great. And I couldn't be more full...
  • bellaa_x0
    bellaa_x0 Posts: 1,062 Member
    definitely trying this.. my boyfriend would probably love it too!
  • nolachick
    nolachick Posts: 3,278 Member
    bumping for later! thnx for sharing :)
  • susannegreen
    susannegreen Posts: 48 Member
    bump!
  • jmbond06
    jmbond06 Posts: 90 Member
    bump
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    bump
  • badzoe
    badzoe Posts: 132 Member
    Pinned it, thanks!
  • herz28camaro
    herz28camaro Posts: 26 Member
    Thank you.. I'll try this this week end..
  • I made the broccomole this afternoon, and it was GOOD! (I would consider it an acquired taste, though). I'm a mess in the kitchen, and even I didn't screw this up. If you're interested in seeing what it looks like and such, I have pictures of it on my blog:

    http://www.krystalwithak.com/2013/03/krystals-kitchen-broccomole-dip.html
  • Lt_Starbuck
    Lt_Starbuck Posts: 576 Member
    no