Flesh Eating Soup

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24

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  • obsidianwings
    obsidianwings Posts: 1,237 Member
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    Lol at the name. Sounds pretty nice though thanks
  • verptwerp
    verptwerp Posts: 3,659 Member
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    This would work as a quick lunch at my job ...... or an appetizer before dinner ........ I make ratatouille a lot (basically eggplant, zucchini, onion, tomato sauce) ...... this would be a nice change.

    Thanks for sharing :drinker:
  • TahoeSki
    TahoeSki Posts: 69 Member
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    Bump
  • lilylux
    lilylux Posts: 109 Member
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    Was hoping this was going to be a zombie post. Disappointed.

    Same :laugh:

    Sounds delish - any idea how many servings is in this recipe?
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
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    Basically you have this for lunch and you save a bunch of calories for snacks and dinner, and if your serious about even trying to eat somewhere near 1200 this meal goes a long way to achieving that.

    Cheers,
    James

    Why are you eating 1200 a day? The lower end for men is 1600, and even then, that is low for most. There are plenty of short girls on here eating around 2000 a day.

    Take a look at this - you may rethink your goals-http://www.myfitnesspal.com/topics/show/654536-in-place-of-a-road-map-2-0-revised-7-2-12

    He must be doing something right, he has lost 30+kgs
  • thatsillyshana
    thatsillyshana Posts: 141
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    i just drooled a little. I love soup!
  • tinabuggy
    tinabuggy Posts: 19
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    sounds yummy
  • Thanatic
    Thanatic Posts: 27 Member
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    This would work as a quick lunch at my job ...... or an appetizer before dinner ........ I make ratatouille a lot (basically eggplant, zucchini, onion, tomato sauce) ...... this would be a nice change.

    Thanks for sharing :drinker:

    Ratatouille is the best! I feel so guilty even having meat with it at times its so nice! Although you can get away with having a 100-200g steak with rat' and feel totally contented!

    For my ratatouille I also add in mushrooms and white wine...

    Cheers,
    James
  • Thanatic
    Thanatic Posts: 27 Member
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    Sounds delish - any idea how many servings is in this recipe?

    A batch seems to last me about 2 weeks, but one of the point of this soup is to have as much as you like. Maybe it lasts me about 12 lunches?

    The basic recipe was a little astringent with the celery but the wine and onions really smooth the flavour and the smell.

    Alternatively maybe I'm just used to it now :-)

    Cheers,
    James
  • ckish
    ckish Posts: 358 Member
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    bump
  • KSCawley
    KSCawley Posts: 11 Member
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    bump
  • Contrarian
    Contrarian Posts: 8,138 Member
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    I make a very similar soup, only I call mine necrotizing fasciitis soup.
  • limesublime
    limesublime Posts: 118 Member
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    Best. Soup name. Ever. Thanks for sharing!
  • goforkissy
    goforkissy Posts: 157 Member
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    bump
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,472 Member
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    oh i love me some flesh/.
  • ron2e
    ron2e Posts: 606
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    2 cups of chicken stock to all those veg and 4 cans of tomatoes? Really? Why? Sounds like you could just use water for more flavour!
  • Natihilator
    Natihilator Posts: 1,778 Member
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    2 cups of chicken stock to all those veg and 4 cans of tomatoes? Really? Why? Sounds like you could just use water for more flavour!

    I know right, water is so flavourful!
  • KristysLosing
    KristysLosing Posts: 683
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    Oh yum!
  • waylandcool
    waylandcool Posts: 175 Member
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    This sounds pretty interesting. I'll have to give it a shot.
  • missigus
    missigus Posts: 207 Member
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    sounds good! bump...

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