Flesh Eating Soup
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Lol at the name. Sounds pretty nice though thanks0
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This would work as a quick lunch at my job ...... or an appetizer before dinner ........ I make ratatouille a lot (basically eggplant, zucchini, onion, tomato sauce) ...... this would be a nice change.
Thanks for sharing :drinker:0 -
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Was hoping this was going to be a zombie post. Disappointed.
Same :laugh:
Sounds delish - any idea how many servings is in this recipe?0 -
Basically you have this for lunch and you save a bunch of calories for snacks and dinner, and if your serious about even trying to eat somewhere near 1200 this meal goes a long way to achieving that.
Cheers,
James
Why are you eating 1200 a day? The lower end for men is 1600, and even then, that is low for most. There are plenty of short girls on here eating around 2000 a day.
Take a look at this - you may rethink your goals-http://www.myfitnesspal.com/topics/show/654536-in-place-of-a-road-map-2-0-revised-7-2-12
He must be doing something right, he has lost 30+kgs0 -
i just drooled a little. I love soup!0
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sounds yummy0
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This would work as a quick lunch at my job ...... or an appetizer before dinner ........ I make ratatouille a lot (basically eggplant, zucchini, onion, tomato sauce) ...... this would be a nice change.
Thanks for sharing :drinker:
Ratatouille is the best! I feel so guilty even having meat with it at times its so nice! Although you can get away with having a 100-200g steak with rat' and feel totally contented!
For my ratatouille I also add in mushrooms and white wine...
Cheers,
James0 -
Sounds delish - any idea how many servings is in this recipe?
A batch seems to last me about 2 weeks, but one of the point of this soup is to have as much as you like. Maybe it lasts me about 12 lunches?
The basic recipe was a little astringent with the celery but the wine and onions really smooth the flavour and the smell.
Alternatively maybe I'm just used to it now :-)
Cheers,
James0 -
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I make a very similar soup, only I call mine necrotizing fasciitis soup.0
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Best. Soup name. Ever. Thanks for sharing!0
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oh i love me some flesh/.0
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2 cups of chicken stock to all those veg and 4 cans of tomatoes? Really? Why? Sounds like you could just use water for more flavour!0
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2 cups of chicken stock to all those veg and 4 cans of tomatoes? Really? Why? Sounds like you could just use water for more flavour!
I know right, water is so flavourful!0 -
Oh yum!0
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This sounds pretty interesting. I'll have to give it a shot.0
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sounds good! bump...0
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