What do your meals look like (show me pictures)....

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Replies

  • meagalayne
    meagalayne Posts: 3,382 Member
    Mmmm! Thanks for the link ACG! Checking that *kitten* out right now...

    Awesome looking food. Dinner for me was purely practical. Prepped a ton of chicken, pico and roasted veg for the week's lunches/meals, and had it with some relish and sriracha. Nothing special.

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  • blissfulself
    blissfulself Posts: 193 Member
    bump...love you all for posting your delicious food
  • mercina22
    mercina22 Posts: 446 Member
    Octapus looks YUMMY!!
  • mercina22
    mercina22 Posts: 446 Member
    who wants recipe?

    What is the last picture of?
  • jrue1985
    jrue1985 Posts: 191 Member
    This thread is sinful and orgasmic!
  • Dahllywood
    Dahllywood Posts: 642 Member
    Last night's dinner: Bison burger with bleu cheese, pickled onions, and blueberry BBQ sauce. Also some sweet potato fries.

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  • mercina22
    mercina22 Posts: 446 Member
    Tonights Dinner:
    Ranch and Panko encrusted chicken breast, Butternut squash and roasted brussles.

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  • Game8
    Game8 Posts: 442
    who wants recipe?

    What is the last picture of?

    It's called "Vegan cat crap cake"

    I swear I didn't come up with this name. Google it.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Needs more bacon.

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    Salami stuffed, bacon wrapped lamb hearts with white rice. Side of kumara wedges, melted cheese and sauce.

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    Nom.

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    Belgian chocolate and raspberries in cottage cheese.
  • karmahunger
    karmahunger Posts: 373 Member
    I post all/most my meals (for my one month 80% raw diet) on instagram. Follow me @bustybites

    All this food looks yum!
  • sseubers
    sseubers Posts: 29 Member
    Ok MichelleTyler, I don't really use a recipe for the souvlakis.

    Cut up chickenbreasts, marinate them in some olive oil, lemonjuice, salt, pepper, fresh garlic, oregano and some terragon. Let it sit in the fridge for some time (didn't have a lot, so I gave it two hours). Then you can put the chicken on soms skewers and roast or grill them. I served with homemade tzatziki, low fat version. For this I used one cucumber, deseeded and grated (let it hang in a strainer for a while with some salt) and a tub of non fat greek yoghurt. Season it with fresh garlic, lemonjuice, oregano and terragon and some salt and pepper.

    Farmer style salad is just as easy, cut up cucumbers, tomatoes, red bell pepper, red onions and dress in once again olive oil, lemon juice, salt, pepper, (can use garlic here as well) and some oregano. To make it not as low cal as this, you can add feta cheese on top.
  • meagalayne
    meagalayne Posts: 3,382 Member
    Last night's dinner: Bison burger with bleu cheese, pickled onions, and blueberry BBQ sauce. Also some sweet potato fries.
    Sweet sounding burger! Where in Chitown?
  • Dahllywood
    Dahllywood Posts: 642 Member
    Last night's dinner: Bison burger with bleu cheese, pickled onions, and blueberry BBQ sauce. Also some sweet potato fries.
    Sweet sounding burger! Where in Chitown?

    Downtown, right off the brown line at Wellington. It's called DMK, awesome burger bar!
  • splashblob
    splashblob Posts: 249 Member
    Salmons

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  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Nevermind. Looks delicious!
  • Sambytheway82
    Sambytheway82 Posts: 500
    j77rc9.jpg.


    Hope it worked :blushing: Roasted root veg with sweet potato chips fine green beans an jerk turkey
  • rabbyduby
    rabbyduby Posts: 123 Member
    bump
  • ericadawn92
    ericadawn92 Posts: 346 Member
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    Black bean quesadilla...just made this for lunch :) And I posted the recipe in this forum as well!
  • rachaelheaney
    rachaelheaney Posts: 116
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    Not the prettiest, but this was my dinner, and it was so good! Tuna steak, anchovies, mixed veg (carrots, peas, green beans, sweetcorn) & brown rice with mushrooms and chili. Also only 469 calories. Yum. :smile:
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    bacon & egg white scramble with peri peri sauce
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    hoisin kanga banga stir fry
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  • rachaelheaney
    rachaelheaney Posts: 116
    bacon & egg white scramble with peri peri sauce

    hoisin kanga banga stir fry

    Please tell me that's Nando's sauce?! YUM. :D
  • kcook323
    kcook323 Posts: 43 Member
    (sigh) Working on posting my own picture. I love the visual of everyone else's plates.

    Editted: Finally!!!! This is a baked taco salad. Bowl made from The Perfect Taco Maker.

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  • sassafrascas
    sassafrascas Posts: 191 Member
    Fish filets with sauteed onions and peppers.
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  • sassafrascas
    sassafrascas Posts: 191 Member
    Tuna Wrap with a side of strawberries. ( There is lettuce in this wrap I promise!)

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  • lina1131
    lina1131 Posts: 2,246 Member
    Saturday night we went out and I ordered a Greek Salad. I couldn't even finish 1/4 of it. it was huge!

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    I made Chicken Chili yesterday. I added a slice of provolone and some diced avocados to it.

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  • chrisdavey
    chrisdavey Posts: 9,834 Member
    bacon & egg white scramble with peri peri sauce

    hoisin kanga banga stir fry

    Please tell me that's Nando's sauce?! YUM. :D

    sure is :happy:
  • dgraboski
    dgraboski Posts: 125 Member
    Polenta + Poached Eggs + Roasted Asparagus + Reduced Balsamic + a spinkle of parm

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    Looks amazing I'd love the recipe if your willing to share!
  • dgraboski
    dgraboski Posts: 125 Member
    Tilapia with bruschetta over garlic and parm polenta

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    Looks great Tilapia is one of the few fish I like...willing to share the recipe?
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    dgraboski -- please don't quote the pictures in this thread.
  • meagalayne
    meagalayne Posts: 3,382 Member
    Last night's dinner: Bison burger with bleu cheese, pickled onions, and blueberry BBQ sauce. Also some sweet potato fries.
    Sweet sounding burger! Where in Chitown?

    Downtown, right off the brown line at Wellington. It's called DMK, awesome burger bar!
    Amazing. I'll have to remember it for my next trip!

    I tried oyster mushrooms for the first time today. Tossed them into a roasted veg omelet with some kimchi and pico. The ratios of egg to other stuff was off, so it turned into a scramble. I know, I know. No variety! Sigh. I need to get cooking... :grumble:
    IMG_20130225_192521_zps0f22a278.jpg

    That quesadilla looks great up there. Mmm!

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