What do your meals look like (show me pictures)....

heykaraoke · February 2013

Forgot to take a pic of it on the plate (we were too busy actually eating them!) but here they are going into the oven. Stuffed portabella caps. Sauteed 12 oz. of shrimp with seafood rub, chopped orange pepper, the chopped mushroom stems, and 1/2 jar of alfredo sauce. Put a tomato slice inside each mushroom and topped with the seafood mix. Popped them in the oven at 400 for 15 minutes. They were SO GOOD. Each stuffed mushroom has 191 calories, 9 g carbs, 6 g fat, 26 g protein, 5 g fiber, 2 g sugar.

devon0324 · February 2013

devon0324 · February 2013

fl46 · February 2013

Zucchini enchiladas and salad

jenready · February 2013

Bump

katcunock · February 2013

yaaaaaaay

Allie_71 · February 2013

Ezekiel wrap, covered in tomato sauce, cheese and sriracha, topped with mixed greens, apple cider vinegar, flax oil, sunflower seeds, hemp seeds and avocado. Lunch today. It was yum

Aitm20 · February 2013

This thread is making me hungry...

onsugarhill · February 2013

My first time posting a picture here - hope it works!

This week's lunch: homemade vegetable beef & barley soup with a few pieces of bread

alishacupcake · February 2013

Bump because it makes me want to actually cook lol

MyM0wM0w · February 2013

barump!

chrisdavey · February 2013

Great start to the new thread people!

I've been eating a lot of the same foods the past weeks, but here's something new from tonight. My take on chrisdavey's protein brownies (added egg, subtracted peanut butter, added some shredded coconut and splenda - recipe here: http://cdnutritionandfitness.blogspot.com.au/2013/02/moist-chocolate-protein-brownies.html)

Cals/Carbs/Fat/Protein: 97 10 4 6

How did you like them? That pic looks just like mine except for the coconut.

bacon, spinach & egg white scramble with pineapple hot sauce

lemon pepper/soy basa & veggies

emmajayneduff · February 2013

My lunch today.
Ryvitas with avocado, s&p, eggs and cucumber, strawberries and lime on the side

That looks amazing!!

VpinkLotus · February 2013

Yay! I love food pictures! Lol :laugh:

newjourney2015 · February 2013

Bump! *stomach growling*

thisisiamj · February 2013

Bump> All my meals look so bland in comparison! New Dinner ideas yay!

Allison22451 · February 2013

Mussel salad that I made for lunch at work:

that looks good. nice color and presentation!
in your other photo that avocado looks delish, ive been craving them lately.

sara_m83 · February 2013

Great start to the new thread people!

I've been eating a lot of the same foods the past weeks, but here's something new from tonight. My take on chrisdavey's protein brownies (added egg, subtracted peanut butter, added some shredded coconut and splenda - recipe here: http://cdnutritionandfitness.blogspot.com.au/2013/02/moist-chocolate-protein-brownies.html)

Cals/Carbs/Fat/Protein: 97 10 4 6

How did you like them? That pic looks just like mine except for the coconut.

They're awesome! Next time I may try making them with black beans instead of pumpkin for that little bit extra protein. Have you ever tried making some with beans or tofu?

charismanoodles · February 2013

That Laksa looks awesome I'd love the recipe if you have it.

Bumping the new thread. Some wicked food already as always people.

Hi, I just kind of winged it and added in what I thought was appropriate, serves 2 people. Here's what I did;
ingredients
700ml stock
2-3 tbsp laksa paste (check for shrimp free if veggo)
200ml coconut milk
4 okra, sliced vertically, 1 inch thick
1 skinny eggplant, chopped into large cubes
1/2 brown onion, chopped coarsely
1 head of broccoli
10 green beans, sliced in half
handful of bean shoots
1/2 bundle vermicelli noodles
coriander and vietnamese mint leaves, for serving

Stir fry okra in a little bit of oil for 4-5 minutes, then add in your onion, fry for 2 mins. Add in eggplant and a little of your stock or water to moisten the pan, let cook down till eggplant gets soft. Set aside.

Meanwhile, have a pot of boiling water going and cook noodles to instructions on pack.

Start in another pot your soup base, put the stock and laksa together and bring to a boil, throw in tofu puffs sliced in half, turn down heat and add in coconut milk till it gets hot, not boiling.

Now throw your broccoli and beans into the boiling water and cook for 3-5 mins, in the last minute add beans shoots, drain and set aside.

It is now time to assemble the laksa.

Put noodles in bottom of bowl. Add on all your toppings then pour laksa soup ontop, serve with fresh cilantro/coriander and mint.

Allison22451 · February 2013

My dinner tonight:

LilLolo22 · February 2013

Lemon Paprika Salmon w/Garlic Thyme Brown Rice Pasta & Steamed Broccoli & Squash

freasabreze · February 2013

Talapia, brocolli, sweet potato, salad. Sooo good!

Kimdbro · February 2013

My lunch today.
Ryvitas with avocado, s&p, eggs and cucumber, strawberries and lime on the side

OMG I want this!!! Looks amazing.

trogalicious · February 2013

Well, this was dinner. Pardon the instagramtastic version of the image:

Top to bottom: provolone, caramelized red onion, sauteed baby Portobello mushroom and yellow bell pepper, medium rare sirloin, avocado, black bean dip. Happy sandwich is happy.