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    What do your meatless meals look like? (Photo thread!)

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    Replies

    • Posts: 1,972 Member
      I love the pics and ideas. I can incorporate them with my meat... Sorry this girl loves beef.

      This doesn't really add anything to this thread.
    • Posts: 1,972 Member
      oBRNGI6l.jpg

      Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!
    • Posts: 30 Member
      Me want to eat all of these!!!
    • Posts: 47 Member
      bump
    • Posts: 552 Member
      bump
    • Posts: 73
      bump
    • Posts: 129 Member
      saving for later, thanks
    • Posts: 115 Member
      bumping for later! Looks awesome!
    • Posts: 15 Member
      This thread is awesome! I don't have a picture, but I make a Mexican pepper casserole that my carnivorous boyfriend loves. It is from a Moosewood cook book. And it only has a few ingredients :)

      4 Large any color peppers
      1 medium onion
      2 cloves garlic
      2 cups sour cream or yogurt
      2-3 eggs

      Slice the peppers, onions and garlic. Saute over medium heat until soft. Add to bottom of 9x13 pan. You can use a smaller one if you would like a thick casserole.
      Beat the eggs into the sour cream. I like to use low fat yogurt once and a while.
      Pour sour cream mixture over peppers.
      Place in oven at 400 for about 40 minutes.

      You can add in other spices like cayenne, thyme, mustard, or even some chicken if you want. Feel free to experiment!
    • Posts: 2,933 Member
      bump for later
    • Posts: 277 Member
      So glad this thread exists !! Will be posting soon ! I am always making low calorie vegetarian meals and love the inspiration I'm getting from here !!

      Yey
    • Posts: 91 Member
      Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

      This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?
    • Posts: 149 Member
      Bump!
    • Posts: 1,972 Member
      show previous quotes

      This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?

      I didn't really follow a "recipe", I mostly just threw together things that sounded delicious! It went something like this:

      - Boil 2 cups of water (enough to fill your soup bowl) and dissolve 1-2 teaspoons of vegetarian boullion.
      - Add 2 ounces of buckwheat soba noodles, 1/2 cup frozen edamame, 1/2 a medium onion, a tablespoon of soy sauce, a sprinkling of rice vinegar, garlic and sliced fresh ginger. Cook until noodles are pretty soft.
      - Add shredded napa cabbage (as much or as little as you like...I happen to love cabbage, so I threw a ton in there!). Cook until cabbage is wilted.
      - Reduce soup to a simmer and add 1-2 tablespoons of mellow white miso (careful, boiling it will alter the flavor). Stir to dissolve and serve!
    • Posts: 91 Member
      show previous quotes

      I didn't really follow a "recipe", I mostly just threw together things that sounded delicious! It went something like this:

      - Boil 2 cups of water (enough to fill your soup bowl) and dissolve 1-2 teaspoons of vegetarian boullion.
      - Add 2 ounces of buckwheat soba noodles, 1/2 cup frozen edamame, 1/2 a medium onion, a tablespoon of soy sauce, a sprinkling of rice vinegar, garlic and sliced fresh ginger. Cook until noodles are pretty soft.
      - Add shredded napa cabbage (as much or as little as you like...I happen to love cabbage, so I threw a ton in there!). Cook until cabbage is wilted.
      - Reduce soup to a simmer and add 1-2 tablespoons of mellow white miso (careful, boiling it will alter the flavor). Stir to dissolve and serve!

      Thanks! :smile:
    • Posts: 109 Member
      bumping for ideas for later!
    • Posts: 1,972 Member
      Delicious lunch today - a completely vegan chaat, a Pakistani street food chock full of chickpeas, boiled potatoes, fruits, crunchy bits and lots of different chutneys and spices. So delicious, I am definitely hooked!

      Ebi9YOAl.jpg
    • Posts: 277 Member
      Bumpety bump
    • Posts: 168 Member
      these all look amazing
    • Posts: 35 Member
      Bump
    • Posts: 1,972 Member
      "But where do you get your protein?" Right here, ladies and gents.

      Stir fry with broccoli, red pepper, string beans and seitan atop cooked quinoa.

      w9y5jmql.jpg
    • Posts: 277 Member
      Where do you get seitan in uk ?
    • Posts: 281 Member
      :drinker:

      Bumpity-Bump:love:
    • Posts: 283 Member
      Bump!
    • Posts: 1,972 Member
      Where do you get seitan in uk ?

      I'm not sure where you'd purchase seitan in the UK, but I live in the US and don't purchase it, I prefer to make it at home because it's easy, cheap and I control what goes into it.

      I buy Vital Wheat Gluten flour from amazon.com and mix 2 cups of the gluten with two cups of water, some garlic and onion powder and dried thyme. I simmer (AND I MEAN SIMMER) it for about an hour in 6 cups of vegetable stock and soy sauce, then slice and freeze.
    • Posts: 179 Member
      bump
    • Posts: 1,829 Member
      Bump
    • Posts: 9 Member
      Bump
    • Posts: 198 Member
      IMG_7297_zps4b49e33b.jpg

      Lemon Lentil Soup

      IMG_7383_zps695cf7b7.jpg

      Hearty Bean Soup
    • Posts: 198 Member
      IMG_7433_zps2fae84e3.jpg

      Cashew Carrot Ginger Soup

      IMG_7457_zps4c5675c3.jpg

      Quinoa with Red Pepper, Green Onions and Sundried Tomatoes
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