Eating "junk" and losing weight?
Replies
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No. Being healthy and losing weight are two different things. Eating a healthy diet does not necessarily mean that a person will lose more weight than if they ate less healthy. We exercise and eat healthy so that we can look good and feel good. We eat less calories than our bodies need so that we can force our body to use up our excess fat storage.0
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if I completely cut out "junk" I would binge.... As long as I am under my goal for the day I'm good-
Eating junk only makes me crave more junk!
Guess we are all different huh?
I have the same tendencies. If you're wired this way, then cutting out the "junk" can be a viable approach for you. (I know, you "never giving anything completely up" type people will struggle to understand how this could be possible. Just accept that some people really are like this.) However, with practice, even the all-or-nothing types (like myself) can condition themselves to enjoy appropriate portions of "junk" in their diet.
Totally legitimate reason for cutting certain foods from a diet. People need to know what their triggers are and what their limits are. Some people can have a drink every night, other can party hard just for a weekend and some people will not be able to stop if they even have one drink. I dont see any difference between this and food to some people.0 -
I think they are there because they are sicker than they would otherwise be, primarily because of our unhealthy diets and the "medicalizing" of "mature" people--filling them full of toxic chemicals when it would be far better to feed them good food and help them to exercise. Did the ill-health come about because of a lack of exercise, or did it come about as a consequence of a lifetime of eating foods that failed to provide adequate nutrition? I say the latter. Our soils are depleted, we are heavily doused with toxic chemicals and all processed "foods" contain junk in the place that could be held by nourishing food. It has been carefully engineered to appeal (and addict) but it is diminishing the quality of life in the long run. Should we wonder that fertility rates are falling? Reproductive problems are the "canary in the mine". This issue is much broader than whether someone eats a slurpee or not (although, for the life of me, I cannot understand how someone would want to put a stew of frozen water, sugar syrup and artificial color into his/her body). How many more generations will be able to sustain our present lifestyle? As you can tell, I feel very passionate about this. Don't mean to offend anyone.
There is absolutely no way to know that. There are cultural differences also involved. In some societies elder members of the family are taken care of by the younger ones. The number of people being admitted to nursing homes may have nothing to do with deterioration of health standards but a change in social behavior.0 -
if I completely cut out "junk" I would binge.... As long as I am under my goal for the day I'm good-
Eating junk only makes me crave more junk!
Guess we are all different huh?
I have the same tendencies. If you're wired this way, then cutting out the "junk" can be a viable approach for you. (I know, you "never giving anything completely up" type people will struggle to understand how this could be possible. Just accept that some people really are like this.) However, with practice, even the all-or-nothing types (like myself) can condition themselves to enjoy appropriate portions of "junk" in their diet.
Totally legitimate reason for cutting certain foods from a diet. People need to know what their triggers are and what their limits are. Some people can have a drink every night, other can party hard just for a weekend and some people will not be able to stop if they even have one drink. I dont see any difference between this and food to some people.
^^^^This^^^^ It just really makes my life a whole lot simpler. I get up in the morning and I may not know what, in particular, I will eat. But I do know what I will not eat.0 -
I think they are there because they are sicker than they would otherwise be, primarily because of our unhealthy diets and the "medicalizing" of "mature" people--filling them full of toxic chemicals when it would be far better to feed them good food and help them to exercise. Did the ill-health come about because of a lack of exercise, or did it come about as a consequence of a lifetime of eating foods that failed to provide adequate nutrition? I say the latter. Our soils are depleted, we are heavily doused with toxic chemicals and all processed "foods" contain junk in the place that could be held by nourishing food. It has been carefully engineered to appeal (and addict) but it is diminishing the quality of life in the long run. Should we wonder that fertility rates are falling? Reproductive problems are the "canary in the mine". This issue is much broader than whether someone eats a slurpee or not (although, for the life of me, I cannot understand how someone would want to put a stew of frozen water, sugar syrup and artificial color into his/her body). How many more generations will be able to sustain our present lifestyle? As you can tell, I feel very passionate about this. Don't mean to offend anyone.
There is absolutely no way to know that. There are cultural differences also involved. In some societies elder members of the family are taken care of by the younger ones. The number of people being admitted to nursing homes may have nothing to do with deterioration of health standards but a change in social behavior.
Well, I agree that there is no way to know for sure---but I have made a bit of a study of the "terminal time" in life. It used to be that older people stayed active until they "took to their bed and started doctoring" (that's the way it was described several generations ago). And then they died. And I also agree that people cared for their own in times past. But even public health people are known to observe that we are living longer but are spending a vastly increased time being debilitated. The quality of that life tomorrow depends a lot on the choices we make now.0 -
Eating basically whatever I want, just in smaller portions with a few tweaks here and there I'm losing probably a bit faster than I should be at about 3 1/4 lbs / week. At some point there is the likelihood that my diet will have to trend toward the healthier end, but it's not something that concerns me much. I eat very little in the way of pre-packaged, manufactured foods and keep as much to organics and whole foods as is possible (for me). Wine and a sugary, cream laden coffee factor into my daily diet almost daily. I often go over on my sugar and almost never hit my protein target (my family only eats meat a few times a week and I have no interest in eating the quantity of legumes and other sources of protein that it would require to hit my protein goal). I'm consistently under in carbs as well. Although the sugar issue concerns me slightly, my biggest health risk is my weight, and as long as I lose I'm doing my body a favour. If at any point I feel deprived, chances are I won't stick to it. So, it's coffee, wine and treats - and that's the way I like it!0
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I think they are there because they are sicker than they would otherwise be, primarily because of our unhealthy diets and the "medicalizing" of "mature" people--filling them full of toxic chemicals when it would be far better to feed them good food and help them to exercise. Did the ill-health come about because of a lack of exercise, or did it come about as a consequence of a lifetime of eating foods that failed to provide adequate nutrition? I say the latter. Our soils are depleted, we are heavily doused with toxic chemicals and all processed "foods" contain junk in the place that could be held by nourishing food. It has been carefully engineered to appeal (and addict) but it is diminishing the quality of life in the long run. Should we wonder that fertility rates are falling? Reproductive problems are the "canary in the mine". This issue is much broader than whether someone eats a slurpee or not (although, for the life of me, I cannot understand how someone would want to put a stew of frozen water, sugar syrup and artificial color into his/her body). How many more generations will be able to sustain our present lifestyle? As you can tell, I feel very passionate about this. Don't mean to offend anyone.
There is absolutely no way to know that. There are cultural differences also involved. In some societies elder members of the family are taken care of by the younger ones. The number of people being admitted to nursing homes may have nothing to do with deterioration of health standards but a change in social behavior.
Well, I agree that there is no way to know for sure---but I have made a bit of a study of the "terminal time" in life. It used to be that older people stayed active until they "took to their bed and started doctoring" (that's the way it was described several generations ago). And then they died. And I also agree that people cared for their own in times past. But even public health people are known to observe that we are living longer but are spending a vastly increased time being debilitated. The quality of that life tomorrow depends a lot on the choices we make now.
I would bet the amount of time that people are living longer is directly related to the amount of time they spend debilitated. So instead of dying they are kept alive but at a lesser than healthy state. You also mentioned that past generations were more active than modern society. That alone could be a bigger factor than the boogie man of "bad " food.0 -
Let's hear what the America College of Cardiology states:
Practice moderation. Don't have too much or too little of one thing. All foods, if eaten in moderation, can be part of healthy eating. Even sweets can be okay.
https://www.cardiosmart.org/healthwise/nutr/i/nutri
END THREAD
A.C.E. Certified Personal and Group Fitness Trainer
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Been in fitness industry for 30 years and have studied kinesiology and nutrition0 -
I think it depends on the person and their goals. I can tell a huge difference in how my body looks and feels when I eat a bunch of junk vs "healthy" food. At the same time though, I am not going to completely drop all junk food from my diet. Some days I have chips, crackers, a cookie, sucker, or go get myself some fast food, if it wasn't for that I would go crazy, but at the same time it is not EVERYDAY lol. But like I said it depends on the person and their goals. Whether one is doing it for a physical thing, health thing, or both it all depends. I think moderation is super important though.0
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Let's hear what the America College of Cardiology states:
Practice moderation. Don't have too much or too little of one thing. All foods, if eaten in moderation, can be part of healthy eating. Even sweets can be okay.
https://www.cardiosmart.org/healthwise/nutr/i/nutri
END THREAD
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness industry for 30 years and have studied kinesiology and nutrition
Thank you :-)0 -
I feel as though the majority of us start out trying to 'lose weight' and become skinnier and that's okay because we've only just begun and are still in the learning stage. After a while however, I think it's important to realise this shouldn't be about trying to lose weight but to become healthy! Therefore we shouldn't actually want to eat junk food regularly but instead find healthier alternatives or consider these foods a 'once in a while' treat.0
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ummmmm.......i eat mcdonalds everyday.................................0
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Has anyone seen how hot-dogs are made? Has anyone seen what sort of junk they put in margarine, salami, sausage, etc....???? ANYONE????
I feel privileged to live in a small country, that I can buy fresh meat, fruit and vegetables in the market, and groceries, only 10 minutes away from my home and by foot!
The worst category meat plus bones are chopped then minced, lard and spices added, and some other chemicals, so you can eat "lovely" crap food. I get sick after eating sausage, or deep fried pancake with salami (I take 1 bite and feel sick to my stomack!)
I have to post this again: The worst category meat plus bones are chopped then minced, lard and spices added, and some other chemicals, so you can eat "lovely" crap food.
Do you get it????? You might as well eat from the dumpster, no difference!
Good luck!0 -
For anyone those foods are working differently. For me- not so good, thats why I am not using any of those "junk" foods at all, the I'm trying to archieve my weight goals. I don't see why it should be done, because every calories u save will add up and at the end of the month it will be like lost 2kg more, so good job. Yeah, I know that lots of people are saying that it's unhealthy - taking less alories than reccommeded, but hay-really? Why it is that? I did it in the past and believe me-din't felt bad at all, but hay - anyone got his/her own weaknesses0
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I started out using MFP thinking I was eating relatively heathily - I make most of the meals from raw ingriedients.
However MFP highlighted how unhealthy and full of cals some of these foods were e.g. breakfast cereals! So by using MFP I now make healthier choices but there are still some days where I think I really fancy a bowl of crunch nut.
I don't plan to deny myself anything because then making this change will feel like a chore and I want it to be gradual so eventually I'll think, do you know what I don't really fancy that bar of chocolate rather than thinking I am not allowed to have that bar of chocolate.
Like now I have just made myself a smoothie of apples, kale and ginger in the hope I can get to 1pm without wanting to eat. I've bought healthier, lowet calorie snack options such as crab sticks rather than grabbing a biscuit.
I don't think we should go on at people too much about their diet - each to their own, but I would rather make a slow gradual change instead of denying myself loads of stuff and then having a blow out and feeling guilty. Everything in moderation!0 -
I see so many people going on about not getting nutrients - do they not sell multivitamins everywhere?
That is not how it works.
That's not how *what* works? You seem to be implying that vitamins don't contain nutrients.0 -
I see so many people going on about not getting nutrients - do they not sell multivitamins everywhere?
That is not how it works.
That's not how *what* works? You seem to be implying that vitamins don't contain nutrients.
The idea is that a multivitamin can't reproduce all the beneficial nutrients contained within a diet rich in fruits and vegetables.0 -
Eating a diet based on 'junk' food while limiting my calories just didn't work for me. 'Junk' food is too high in calories, fat, carbs, salt and lack nutrition. I would lose weight but oh so slowly. Eating more 'natural' food words a lot better for me. The pounds have been melting off since I eat better. I do, however, fall off the wagon occasionally. And...the key words in the post are 'for me'. This is what works for me, doesn't mean everyone has to do it this way.
Also, multivitamins are supposed to be supplements...not the main source of nutrition.0 -
Same here! I don't share because I don't need the judgements from random people. I have enough drama in my life lol! But if I want this to be sustainable, I will eat health-IER while still enjoying everything I love. I'm not going to cut everything I love out of my life only to relapse later because I want things I enjoy. It's all about learning to moderate them and work for them. :-)
Yup! Except slurpies aren't my thing......caramel anything mmmmmmmm.!0 -
Let's take yesterday as an example. I ate pancakes, sausage and bacon for breakfast. I drank copious amounts of coffee. For first lunch I ate lentil, vegetable and pork stew, and some ice cream. For second lunch, I ate a pork chop and some chicken. At dinner I had more stew and 3 oz of whiskey. I also mixed in an orange and an apple. It was a pretty typical day for me except that I usually eat a couple more cups of vegetables and usually get more vitamin A through sweet potatoes or other sources. I often add pizza, real pizza, not the fake stuff I see on here all the time. Oh, and beer, I like beer. I weight train 4 days a week and run 2 to 3 times a week.
I'm 40 years old. I'm fit. I'm healthy. My doctor has told me he rarely sees anyone with an echocardiogram as solid as mine. My diagnostics are all solid. I am on a cut right now and the weight is absolutely falling off, as usual. This is so easy that I am incredibly amused at those arguing that it won't work, or that I'm somehow damaging myself long-term in some undefinable way.
If you have another approach that works for you, then by all means do it. But I'm not out of shape, unhealthy and struggling, or hiding behind a fake picture and locked profile, and telling everyone else that what they are doing won't work.0 -
to each is own, they wont lose as quick that wont affect you! congrats on your hard work, it will show in the end! keep it up and dont worry bout others, if they annoy you with their entries, just dont read em! focus on like minded ppl!0
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if it makes u sick, why eat it?0
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Youre are right, fruit and vegetables !0
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I think this sometimes, but obviously everyone if different and who are we to judge. I prefer to have plenty of fresh fruit and veg as i know if i eat processed foods i will not shift the weight or get me to my ultimate goal of being healthy all round. But of course everyone has different goals so if you find something else that works for losing weight, hats off to you and I hope you all get where you want to be0
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No one seems to really be able to articulate just what "junk" food is and the actual negative effects of each of the aspects/ingredients.
Protein is protein. Fat is fat. Yes, someone mentioned that there are different types of fat, but saturated fat is saturated fat whether it came from a Twinkie or raw milk. He also mentioned BCAAs, which is funny because BCAAs exist in large quantities in meat and whey.
Nutrients are nutrients, wherever they come from.0 -
As long at most of what you eat is healthy then it shouldnt matter, but keeping to your calories on a diet of junk food will work to a certain level, but I cant see who would be happy with feeling hungry all the time and eating so much salt and fat0
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No. It doesn't make any difference at all. I get sufficient vitamins and minerals, make sure my macros are met, and my calories are within my allotment. That is all and it works.
*face palm*
when you have health problems due to said eating of crappy food, then you will take back these words.
For some people meeting macros and calories is all that matters, but having lots of whole foods and getting the correct minerals is important too. Too much salt increases chance of stroke, too much processed meat increases chances of cancer etc etc the list goes on. I have processed food here and there, but definitely have 75%+ fresh (maybe steamed) and I feel great these days thanks to it.
Eat crap within your limit if all you care about are fat rolls. In the long run you'll regret it! Jus' sayin'...0 -
when you have health problems due to said eating of crappy food, then you will take back these words.
What health problems are caused solely by eating of "crappy" food (whatever that means) and not a result of lack of exercise and poor body composition?but having lots of whole foods and getting the correct minerals is important too.
Are you saying you can't get the "correct minerals" by eating a lot of "crappy" food?0 -
I see so many people going on about not getting nutrients - do they not sell multivitamins everywhere?
That is not how it works.
That's not how *what* works? You seem to be implying that vitamins don't contain nutrients.
The idea is that a multivitamin can't reproduce all the beneficial nutrients contained within a diet rich in fruits and vegetables.
haha it would be nice if everything we needed was simply in a pill. It's a SUPPLEMENT...
I personally need vitamin D for calcium absorption, calcium, fish oil and also take a multi to try assist in balancing my hormones (thyroid issues). But that doesn't stop be from eating like an absolute rabbit when I get the chance, and trying to fir in my serving of seafood every day or calcium rich foods. (but nothing will make me stand in the sun for my vit D, no wrinkles thanks).0
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