What to do with a head of cabbage?

coleslaw

Roasted Cabbage with Bacon:

http://www.thekitchn.com/easy-winter-recipe-roasted-cab-105338

I made this without bacon and it came out great.

Had olive oil, sea salt, black pepper and and cloves of garlic (unpeeled).
The slightly charred edges are delicious, a really nice way of making cabbage. It will become a regular in our home.

Sorry if someone already said this: didn't have time to look through all the pages! Cook a few strips of bacon until well crispy in the bottom of a large pot. Remove the bacon and crumble it, then boil the cabbage in water in the same pot, scraping the bacon drippings off the bottom. When the cabbage is soft remove it from the pot while keping the liquid. Boil several potatoes in the same pot until soft enough to mash. Prepare the mashed potatoes as you normally would per your favorite additions (like milk, seasoning, a bit of butter, etc). Mix all of it (cabbage, bacon bits, and mashed potatoes) together.

Yum!

Love cabbage. Bump! (I want to try pan frying with a bit of oil, bacon and onions.)

I make several meals out of one head of cabbage. I add it to soups, filler in stir fry, saute it in a little butter with seasoned salt as a side dish and shred it to go on fish tacos instead of lettuce. You can also make cabbage rolls..yummy! If you keep it wrapped air tight it will last well over one week in fridge.

Cook it!! lol This is how I like making it.

1 head of cabbage, chopped
12 slices of turkey bacon cut into bite size
1 medium jalapeno, diced w/o the seeds
1 can of garbanzo beans
1 garlic clove, chopped
1 tsp oil
salt & pepper, to taste

Cook the turkey bacon first until crisp in a large skillet or wok. Remove from pan, set aside. In the same skillet or wok add olive oil, garlic and jalapeno. Cook for about 3 minutes until the garlic is browned. Add the cabbage, garbanzo beans, salt & pepper and mix all the ingredients in the pan. Cover and stir occasionally. When the cabbage starts to look wilted from the heat, add the bacon back and stir. Cook for about another 3 minutes and you're done.

I make this recipe a lot during lent when I can't eat meat, so of course I omit the bacon and it tastes just as good. A lot of protein in this dish. Enjoy!

cabbage rolls soooo yummy and filling/healthy

YUP

I like to make a pork and cabbage stir fry. Slice pork, onion and the cabbage into very thin strips. Stir fry with some low sodium soy sauce and a little sesame oil. Sprinkle with toasted sesame seeds.

Very thinly sliced steamed cabbage makes a really healthy alternative to using rice or noodles in more traditional dishes like spaghetti or sweet and sour chicken when you want to keep the calories/carbs lower. I slice the cabbage down through the stem and slice up half the head into thin slices before separating the shredded leaves, washing it, then steaming it.

LOVE cabbage, need to try some of these!

Bump!

We made Mahshi today
That cabbage stuffed with rice. Its really tasty but its also a lot of work.
If u have time on ur hands u could try this recipe
http://www.dish-away.com/2012/09/stuffed-cabbage-rolls-middle-eastern.html

Bump

SOUP!!!