Help! How should I prepare my salmon?!

Mom and I both mix soy sauce, honey, sesame oil, and hot sauce, as follows: 8 parts soy sauce, 4 parts honey, 2 parts sesame oil, and 1 part hot sauce. We then marinate the salmon in a 9x13 pan, and put it in the oven, still soaking in the marinade. I forgot the temperature, I think 350, and then cook it until it's at the desired fish doneness. The marinade (because it's heated in the pan with the cooking fish to get all the fishy bacteria out) also works really well as a salad dressing, in my opinion...

Salmon with Maple-Lemon Glaze -- http://www.myrecipes.com/recipe/salmon-with-maple-lemon-glaze-10000001886433/

Follow the link to the recipe above. It is sooo tasty! My whole family really enjoyed it.