Crock Pot/Slow Cooker Recipes
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Every other week, I give my parents a list of ingredients to buy and I cook them 3 or 4 meals and take home leftovers. This way I save on groceries and they dont have to cook. they just got a crockpot. I AM STOKED TO TRY THESE RECIPES0
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love my crockpot!!! it makes life so much easier0
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Bump. Thank you!0
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bump to check out later. I just bought a new crock pot and I need some recipes hehe thx guise.0
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one of my favorites is: 2 chicken breasts in the crock pot, add a cup of salsa, a can of black beans, a cup for frozen corn, taco seasoning and any other seasonings as well. once the chicken is cooked shred it and you can put it on top of brown rice, quinoa or put in tortilla shells. i have also thrown in a block of cream cheese with it and you could add green/red peppers and onion....
I saw a similar recipe the other day in the forum that calls for rice, chicken, corn and I think tomato sauce. I think I will combine the two recipes. Yummy0 -
Thanks for sharing:)0
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dang it now i want a crock pot >.< food sounds east to make0
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I lke throwing thing in my crockpot and love most of them. My latest is campbell's golden mushroom with chicken over rice.
In Crockpot
2 cans Campbell's Golden Mushroom soup,
2 cups Vegetable broth
1 can Rotel diced tomato
1 8oz can tomato sauce
14 oz fresh chicken breast
cook on low for 6 hours
Brown rice
1 3/4 c Vegetable broth
2 cup instant brown rice
cook to package
I was able to get 6 serving from batch at 306 calories each serving0 -
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BUMP FOR LATER USE I LOVE MY CROCK POT!!!
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bump :drinker: I want to try the chops in the soup from the first page. No time to read the rest of the goodness on here right now.
2nd on the awesomeness of the bbq pork on the first page. I've also done it with turnips and carrots the first day, then pull it and add bbq sauce for the second day. Delicious!0 -
bump, I have never liked my crock pot but i'd like to come home to food already cooked0
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Bump! Love my Crock Pot!0
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My favorite--it might sound weird, but my husband is filipino so this is a normal dish in our house.
Chicken breasts
equal parts vinegar, water and soy sauce--enough to cover chicken in crockpot. If you like the flavor and don't mind the salt, just use equal parts vinegar and soy sauce. Add some black peppercorns, garlic, and bay leaves.
Nope not weird at all. I love filipino foods and this is similar to one recipe I have. It is yummy!0 -
3 lb Pot Roast
1 can Coke
1 package onion soup mix
1 can mushroom soup
quartered potatoes
baby carrots
sliced onions
cook on low for 6-8 hours. the Coke really makes the veggies have such a great flavor.
We used cherry coke when we make this and it is super good0 -
bumping for crockpot love0
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This weekend I am cooking. Crock Pot Asian Pork with Mushrooms from skinnytaste.com. Also making Slow Cooker Chicken Tortilla soup for lunches this week. For that I combine a couple of recipes....so just put name of recipe in your search engine.0
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We love our cabbage soup....cook the beef and celery together, drain off fat, then combine with all other ingredients in a crock pot..low heat 8-10 hours (or high until cabbage is fully cooked) Delicious!
Cabbage - Raw, 1 head, large (about 7" dia) chopped
Beans - Kidney, 1 can
Beef - Ground, cooked, pan-browned
Wyler's - Beef Bullion Cube, 4 cube
Celery 2 Large 1in stalk chopped finely
Diced Tomatoes 14.5 oz Can,
add 1 can of water
Usually needs no salt, but I always add pepper
Per Serving: 184 calories per serving...should make about 12 servings0 -
You should!! I always joke to my husband when we walk in the door after work, "Oh look, OUR wife cooked for us!" :laugh:dang it now i want a crock pot >.< food sounds east to make0
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