Crock Pot/Slow Cooker Recipes

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Replies

  • Reza151
    Reza151 Posts: 517 Member
    Every other week, I give my parents a list of ingredients to buy and I cook them 3 or 4 meals and take home leftovers. This way I save on groceries and they dont have to cook. they just got a crockpot. I AM STOKED TO TRY THESE RECIPES
  • Bummdeal
    Bummdeal Posts: 7 Member
    BUMP
  • sorrymrsjaxn
    sorrymrsjaxn Posts: 6 Member
    love my crockpot!!! it makes life so much easier :love:
  • hemlock2010
    hemlock2010 Posts: 422 Member
    bump
  • readanddance
    readanddance Posts: 311 Member
    Bump for later!
  • Bump. Thank you!
  • Shock_Wave
    Shock_Wave Posts: 1,573 Member
    bump to check out later. I just bought a new crock pot and I need some recipes hehe thx guise.
  • tekwriter
    tekwriter Posts: 923 Member
    one of my favorites is: 2 chicken breasts in the crock pot, add a cup of salsa, a can of black beans, a cup for frozen corn, taco seasoning and any other seasonings as well. once the chicken is cooked shred it and you can put it on top of brown rice, quinoa or put in tortilla shells. i have also thrown in a block of cream cheese with it and you could add green/red peppers and onion....

    I saw a similar recipe the other day in the forum that calls for rice, chicken, corn and I think tomato sauce. I think I will combine the two recipes. Yummy
  • brendae61
    brendae61 Posts: 44
    Thanks for sharing:)
  • Jhergh
    Jhergh Posts: 6 Member
    dang it now i want a crock pot >.< food sounds east to make
  • gabegrammy
    gabegrammy Posts: 147 Member
    I lke throwing thing in my crockpot and love most of them. My latest is campbell's golden mushroom with chicken over rice.

    In Crockpot
    2 cans Campbell's Golden Mushroom soup,
    2 cups Vegetable broth
    1 can Rotel diced tomato
    1 8oz can tomato sauce
    14 oz fresh chicken breast
    cook on low for 6 hours

    Brown rice
    1 3/4 c Vegetable broth
    2 cup instant brown rice
    cook to package

    I was able to get 6 serving from batch at 306 calories each serving
  • pbhenshaw
    pbhenshaw Posts: 23 Member
    BUMP
  • Sandy3313
    Sandy3313 Posts: 140 Member
    BUMP FOR LATER USE I LOVE MY CROCK POT!!!

    bump!
  • tatebos
    tatebos Posts: 29 Member
    bump
  • dicoveringwhoIam
    dicoveringwhoIam Posts: 480 Member
    bump
  • mycrobemini
    mycrobemini Posts: 122 Member
    Bump!
  • lilawolf
    lilawolf Posts: 1,690 Member
    bump :drinker: I want to try the chops in the soup from the first page. No time to read the rest of the goodness on here right now.

    2nd on the awesomeness of the bbq pork on the first page. I've also done it with turnips and carrots the first day, then pull it and add bbq sauce for the second day. Delicious!
  • NatalieWinning
    NatalieWinning Posts: 999 Member
    bump, I have never liked my crock pot but i'd like to come home to food already cooked
  • anner53108
    anner53108 Posts: 103
    Bump! Love my Crock Pot!
  • Amandajp79
    Amandajp79 Posts: 165 Member
    bump
  • josyk7
    josyk7 Posts: 34 Member
    BUMP
  • SnazzyPeg
    SnazzyPeg Posts: 33 Member
    Bump
  • TillyNix
    TillyNix Posts: 25 Member
    Bump for later
  • bimpski
    bimpski Posts: 176 Member
    bump
  • dawnj87
    dawnj87 Posts: 98 Member
    My favorite--it might sound weird, but my husband is filipino so this is a normal dish in our house.

    Chicken breasts
    equal parts vinegar, water and soy sauce--enough to cover chicken in crockpot. If you like the flavor and don't mind the salt, just use equal parts vinegar and soy sauce. Add some black peppercorns, garlic, and bay leaves.

    Nope not weird at all. I love filipino foods and this is similar to one recipe I have. It is yummy!
  • dawnj87
    dawnj87 Posts: 98 Member
    3 lb Pot Roast
    1 can Coke
    1 package onion soup mix
    1 can mushroom soup
    quartered potatoes
    baby carrots
    sliced onions

    cook on low for 6-8 hours. the Coke really makes the veggies have such a great flavor.

    We used cherry coke when we make this and it is super good :smile:
  • mkwongh
    mkwongh Posts: 279 Member
    bumping for crockpot love
  • steppingstones
    steppingstones Posts: 560 Member
    This weekend I am cooking. Crock Pot Asian Pork with Mushrooms from skinnytaste.com. Also making Slow Cooker Chicken Tortilla soup for lunches this week. For that I combine a couple of recipes....so just put name of recipe in your search engine.
  • 212ackley
    212ackley Posts: 431 Member
    We love our cabbage soup....cook the beef and celery together, drain off fat, then combine with all other ingredients in a crock pot..low heat 8-10 hours (or high until cabbage is fully cooked) Delicious!

    Cabbage - Raw, 1 head, large (about 7" dia) chopped
    Beans - Kidney, 1 can
    Beef - Ground, cooked, pan-browned
    Wyler's - Beef Bullion Cube, 4 cube
    Celery 2 Large 1in stalk chopped finely
    Diced Tomatoes 14.5 oz Can,
    add 1 can of water
    Usually needs no salt, but I always add pepper
    Per Serving: 184 calories per serving...should make about 12 servings
  • RemDogzMa
    RemDogzMa Posts: 71 Member
    You should!! I always joke to my husband when we walk in the door after work, "Oh look, OUR wife cooked for us!" :laugh:
    dang it now i want a crock pot >.< food sounds east to make