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Turkey burgers

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Replies

  • Posts: 2,747 Member
    I just buy those Jenni-O 95/5 patties. Already seasoned. All about the EZ.
  • Posts: 380 Member
    I usually dice up a small red bell pepper, add egg, salt and pepper, minced garlic and a 4 oz container of feta cheese. I also will usually do 1 pound 97% turkey and 1 pound 97% lean ground beef.. I usually eat this with baked sweet potato fries, so good.
  • Posts: 19 Member
    bump for later :)
  • Posts: 52
    bump
  • Posts: 942 Member
    I like mixing in 1/4 cup of Teriyaki sauce per pound of meat, and then dividing into burgers and grilling them.
  • Posts: 460 Member
    I make turkey meatloaf that my family absolutely loves. You could make this recipe, then divide it into burgers. Make some, freeze the others for another day.

    48 oz. Jennie O lean ground turkey
    2 eggs
    1 small, unsweetened container apple sauce
    drizzle of low-sugar maple syrup
    Diced onion to taste
    About 1/2 cup dry bread crumbs (more or less for the right consistency)
    Season with salt, pepper and crushed rosemary.
    Mix everything together.

    Form into 2 meatloaves or several burgers.
  • Posts: 1
    I use Jennie-O ground turkey 1 serving burger (1/4 pound), then I pour 1 serving of Huli Huli sauce over burger. I keep adding water to keep sauce from burning and getting sticky. When burger is done I let water cook off. I top with 1 slice Tillamook Cheddar cheese. I eat it with no bun and a squirt of Sriracha sauce. It is very yummy!!
  • Posts: 173 Member
    turkey-burgers-oh-1895956-l_zps6bd7a465.jpg

    TURKEY BURGERS WITH CRANBERRY-PEACH CHUTNEY
    1 pound ground turkey breast
    1 large egg white
    1/4 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    Cooking spray
    4 lettuce leaves
    4 (1 1/2-ounce) whole wheat hamburger buns
    1/3 cup prepared cranberry chutney
    1/3 cup finely chopped peaches
    1 tablespoon finely chopped green onions

    PREPARATION
    1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
    3. Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
    NUTRITIONAL INFORMATION
    Amount per serving

    Calories: 342
    Calories from fat: 27%
    Fat: 10g
    Saturated fat: 2.9g
    Monounsaturated fat: 0.5g
    Polyunsaturated fat: 1g
    Protein: 28.2g
    Carbohydrate: 35.8g
    Fiber: 3.6g
    Cholesterol: 71mg
    Iron: 2.8mg
    Sodium: 447mg
    Calcium: 92mg
  • Posts: 12,032 Member
    I make turkey meatloaf that my family absolutely loves. You could make this recipe, then divide it into burgers. Make some, freeze the others for another day.

    48 oz. Jennie O lean ground turkey
    2 eggs
    1 small, unsweetened container apple sauce
    drizzle of low-sugar maple syrup
    Diced onion to taste
    About 1/2 cup dry bread crumbs (more or less for the right consistency)
    Season with salt, pepper and crushed rosemary.
    Mix everything together.

    Form into 2 meatloaves or several burgers.
    Looking forward to trying it out as a loaf or in muffin tins! Thanks for sharing:happy:
  • Posts: 20 Member
    We keep ours really simple, too. Extra lean ground turkey and pepper. Topped with lettuce and tomatoes. I like to add steak sauce, my hubby mayo, and my son adds bbq sauce to his.
  • Posts: 971
    I love green chili's, so I add a can into the mix and then pat out the patties. So yummy!
  • Posts: 379 Member
    I saw this on the MichaelKoryFitness youtube channel. He's got lots of great, healthy, simple recipes and fitness tips.

    Jalapeño Cheddar Turkey Burgers. (Makes 5)
    1.25 lbs of lean ground turkey
    1/2 c shredded fat free cheddar
    1/4 c chopped pickled jalapeños

    They were super good and freeze really well.
  • Posts: 71 Member
    bump
  • Posts: 55 Member
    http://www.myrecipes.com/recipe/quick-and-easy-turkey-burgers-10000000223449/

    I use this recipe for a basic burger and add a slice of reduced fat provolone. I also increase the teriyaki sauce to give it more flavor.

    I love this site... search "turkey burgers" and you will find a ton of good ideas.
  • Posts: 223 Member
    bump! So many yummy ideas!
  • Posts: 134 Member
    BUMP
  • Posts: 120 Member
    bump. I'm drooling over here.
  • Posts: 97 Member
    I don't make them from scratch, but I love the Nature's Rancher brand turkey burgers. I get them in the frozen section at Whole Foods. They are the only brand I've found that I like.
  • Posts: 6 Member
    This has become my favorite Turkey Burger from Self.com: Serves 1
    INGREDIENTS


    Turkey Burger
    3 oz ground turkey
    ¼ teaspoon dry basil
    ¼ teaspoon dry oregano
    ¼ teaspoon Lawry’s season salt
    ¼ teaspoon cumin
    ¼ teaspoon chili powder
    ¼ teaspoon granulated onion
    ¼ teaspoon granulated garlic
    black pepper to taste

    Mushrooms
    1 tablespoon olive oil
    4 button mushrooms (sliced)
    salt and pepper to taste

    Burger Additions
    1 slice provolone cheese
    1 slice of red onion
    1 slice of tomato
    3 iceburg lettuce leaves
    1 oz mustard
    1 oz mayonnaise
    PREPARATION
    For turkey burger, combine all ingredients and form into hamburger patty. Grill until cooked through. Set aside. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. Assemble ingredients in lettuce leaves (protein style).
    THE SKINNY
    306 calories, 13 g fat (5 g saturated), 26 g carbs, 7 g fiber, 24 g protein
  • Posts: 29 Member
    :heart:
  • Posts: 64 Member
    1lb ground turkey
    1 tsp black pepper
    1/2 tsp sea salt
    I also like to add sauteed onions and minced garlic; to taste. It helps keep the burgers juicy!

    Simple and delicious.
  • Posts: 120 Member
    Caprese Turkey Burger:

    Ground Turkey
    Onions (I prefer sweet for this)
    Salt and Black Pepper
    Fresh Basil
    Cherry Tomatoes
    Mozzarella or Veggie Shreds in Mozzarella

    Combine all of the ingredients except for the basil, tomatoes, and mozarella. Form the patty (pretty thin) and form a small pocket in the center. Add chopped basil, thinly sliced tomatoes, and diced mozzarella to that pocket and cover with another thin layer of meat. Cook through! YUM!!
  • Posts: 1,728 Member
    umm....ground turkey, make into a patty, grill, eat

    (ok, I know...sarcastic...my wife said I'm being mean today too) lol
  • Posts: 5
    bump
  • Posts: 140 Member
    bump
  • Posts: 937 Member
    Bump
  • Posts: 6 Member
    ground turkey
    steak seasoning (it's just a mix of salt and pepper and a few other spices)
    onion powder
    chopped mushroom (keeps it moist)
    frozen spinach (thawed and water squeezed out)
    red pepper flakes
  • Posts: 101 Member
    My kitchen is not completely functioning so I use my mom's on the weekend and cook all my food for work for the next two weeks. So these are made with the intention of being frozen and then microwaved.

    1lb ground turkey [99%] lean
    1 whole egg
    1/4 c italian style bread crumbs
    ~3 tsp of honey mustard

    Makes 6 burgers, and are around 144 calories* 3 carbs, 3 fat, 26 protein, and 130 sodium.

    *I usually fry these in the pan I cooked my bacon in, or put them on the Forman after I've cooked bacon on it, so there is about 1tsp of bacon grease included in the calorie count.
  • Posts: 62 Member
    bumb
  • Posts: 2 Member
    stuffed with 1 oz of crumbled gorgonzola, cooked spinach, and dried cranberries. seasoned with garlic powder and pepper

    top with 1 oz melted smoke gouda cheese, bbq sauce, and a slice of turkey bacon. seasoned with pepper,onion powder, and garlic powder
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