Shirataki Noodle Beef Lo Mein
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Shirataki is responsible for kicking me off the need for pasta.... I purchase this in bulk at my local Asian grocery store.
Thanks! I was just getting ready to ask if it would be at my local asian grocer. They are less than 5 minutes away from my house. Might have to go see!
Jaime0 -
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Question... When you say you dry out the noodles, are they then crispy? Do you have to rehydrate them? I want to try these sometime soon! Thanks!
No, just dry them on the outside. They should NOT be crispy. They should remain "noodlish" (new word).
Enjoy!
-Chelle0 -
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Kroger has them...and most "Asian specialty" places will have them. If not, they will know what they are and usually order them for you.0
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Love the look of this recipe. Can you give the measurements of the ingredients you used? I tried to write out the recipe from your entry, but did not have the amounts. Thanks for any help! :flowerforyou: Brenda
Shirataki Beef Noodle Lo-Mein Serves 6
Shirataki Noodles 1 pkg. (4 lbs. total), rinse and dry
Mushrooms, ****akes (just guessing)
Bok Choy
Bean Sprouts
Green Onions
Broccoli
Eggs, whisk together
London broil, sliced (2 lbs. total)
Soy Sauce
Teriyaki Sauce
Oyster Sauce
Sesame Garlic Sauce
Garlic Powder
Basil
Cooking spray
Preparation:
Rinse Shirataki noodles in warm water, allow for draining and dry between paper towel sheets. Dry- fry noodles in pan with cooking spray. In another pan, spray with cooking spray and stir-fry mushrooms. Then add the remaining vegetables in following order: bok choy, bean sprouts, and broccoli. Pour in eggs and cook until eggs are set. Add the Shirataki, mushroom mixture and London broil. Pour in sauce, heat throughout.0 -
Sorry ....just saw you had already done it.....Thanks so much0
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I want to try Shirataki Noodles and this sounds delicious.0
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Have a bunch of shirataki noodles and need to use them in something. Thanks for the recipe!0
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Sounds great. Can you give me an idea of what quantities go into sauce?
sauce consisting of soy sauce, teriyaki sauce, oyster oil, sesame garlic sauce, garlic powder and basil.
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Sounds wonderful! I am looking forward to trying your other recipes, as well. Thanks :flowerforyou:0
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I just saw where you posted the proportions in a earlier post, thanks so much! Looking forward to trying this.0
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I do this with added peanut butter and jalapenos for a more schezwan taste0
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Bookmarked. Thanks0
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bump...sounds yummy0
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This sounds delicious!!!0
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I need to come to your house!!!!
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Bump! Thanks!0
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Yummy BUMP!0
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Bump. Thank you!0
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bump, thanks!0
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