300 Calorie Dinner Ideas?

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Replies

  • Eliza0930
    Eliza0930 Posts: 21 Member
    bumping for later
  • pettmybunny
    pettmybunny Posts: 1,986 Member
    You should try kangaroo meat instead of beef or lamb. Kangaroo mice has about 130 calories in a 125g serving, and almost 90% of the calories are from the protein! I love to have kangaroo mince with tacos (although i dont eat the taco shells, just the salad and mince). But if you substitue your regular red meat for kangaroo you can still have your steak and veg and not worry too much about the calories.

    I bought kangaroo jerky at the outlet last week. Haven't tried it yet though...
  • bump
  • myohana4
    myohana4 Posts: 205 Member
    bump. Thanks!
  • That spaghetti recipe sounds amazing. I wonder wether you could use wholegrain spaghetti instead?
  • Яaquel
    Яaquel Posts: 90
    bump
  • kkeegan11
    kkeegan11 Posts: 29 Member
    bumping for later :smile:
  • cbullock115
    cbullock115 Posts: 110
    BUMP...YUMMY!!
  • belldandy1
    belldandy1 Posts: 264 Member
    bump.
  • bump
  • dmags
    dmags Posts: 303
    spaghetti pie sounds great!
  • shawnae2
    shawnae2 Posts: 105
    bumb
  • jojo888va
    jojo888va Posts: 7 Member
    Bump! Thanks alot for the ideas!
  • lvfunandfit
    lvfunandfit Posts: 654 Member
    fish and veggies... that's my go to low cal meal! (usually tilapia or mahi mahi baked with lemon pepper along with spinach or asparagus) You can add a serving of quinoa as well! Filling and tasty!
  • Jay_83
    Jay_83 Posts: 446
    bump. great ideas!!:bigsmile:
  • KeriD
    KeriD Posts: 324
    Great ideas....thanks!!!!
  • pressica
    pressica Posts: 361
    Oh yum. This thread is making me hungry for dinner already! :tongue:
  • NikkiDerrig386
    NikkiDerrig386 Posts: 1,096 Member
    Last nights dinner w/ a side salad: I estimated 160 cls (chicken only)

    Skinless, bonless, chicken breasts (5-6)
    1/3 cup lemon juice
    1/4 cup olive oil
    10-15 whole peeled garlic cloves
    1/2 cup chicken broth
    1 Tbsp dried oregano
    Salt and pepper
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    Method
    Preheat oven to 400 degrees. Place the garlic in a roasting pan. Lay the chicken thighs over the garlic cloves. Top the chicken with the remaining ingredients and season well with salt and pepper. Roast in 400 degree oven, turning occasionally until the chicken is golden and most of the broth/juice has evaporated, leaving only olive oil in the pan. Remove the chicken and garlic cloves from the pan leaving the olive oil behind. Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.



    Notes: The chicken in this dish is succulent and the garlic is soft, mild and delicious.



    Number of Servings: 5-6
  • NikkiDerrig386
    NikkiDerrig386 Posts: 1,096 Member
    MY FAV!!!

    Honey Balsamic Chicken
    Submitted by: LAUR986


    18 Minutes to Prepare and Cook



    Poultry | Dinner | Poultry Dinner |


    Ingredients
    1 1/2 tsp of dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1 tsp olive oil
    1lb chicken breast
    2 tbsp balsamic vinegar
    2 tbsp honey



    Directions
    Combine first 3 ingredients; sprinkle over both sides of chicken.

    Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

    Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).

    Number of Servings: 4

    Recipe submitted by SparkPeople user LAUR986.

    Number of Servings: 4
  • sarg88
    sarg88 Posts: 5 Member
    bump
  • SammyLynn010
    SammyLynn010 Posts: 293 Member
    This isn't under 300 calories but it is SOOO good... I made it tonight! =D


    http://www.eatbetteramerica.com/recipes/30-minutes-or-less/tomato-basil-chicken.aspx
  • lvfunandfit
    lvfunandfit Posts: 654 Member
    MY FAV!!!

    Honey Balsamic Chicken
    Submitted by: LAUR986


    18 Minutes to Prepare and Cook



    Poultry | Dinner | Poultry Dinner |


    Ingredients
    1 1/2 tsp of dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1 tsp olive oil
    1lb chicken breast
    2 tbsp balsamic vinegar
    2 tbsp honey



    Directions
    Combine first 3 ingredients; sprinkle over both sides of chicken.

    Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

    Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken. Yield: 4 servings (serving size: 1 chicken breast half).

    Number of Servings: 4

    Recipe submitted by SparkPeople user LAUR986.

    Number of Servings: 4

    I have to agree! This is one of my favs from sparkrecipes!
  • bump :o)
  • aallen440
    aallen440 Posts: 20
    bumpy bump bump!
  • Bumping for later!! I def need these recipes for when i get home from a long day!
  • LaurieB5578
    LaurieB5578 Posts: 1,297
    bump
  • KAskinny
    KAskinny Posts: 50
    BUMPITY-BUMP
  • Gerkenstein
    Gerkenstein Posts: 315 Member
    bump!
  • laurafawne
    laurafawne Posts: 7 Member
    bump
  • lbragg
    lbragg Posts: 32 Member
    bump
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