Crock Pot/Slow Cooker Recipes

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  • sphinctress
    sphinctress Posts: 202 Member
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    one of my favorites is: 2 chicken breasts in the crock pot, add a cup of salsa, a can of black beans, a cup for frozen corn, taco seasoning and any other seasonings as well. once the chicken is cooked shred it and you can put it on top of brown rice, quinoa or put in tortilla shells. i have also thrown in a block of cream cheese with it and you could add green/red peppers and onion....
    How much time?
  • treenuh_x
    treenuh_x Posts: 94 Member
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    Today I made some chicken soup in my crock pot. I used:

    2 chicken breasts, chopped up
    3 gold potatoes, diced
    broccoli
    mixed vegetables (carrots, peas, green beans, corn)
    1 quart chicken stock
    salt, pepper, italian seasoning, sriracha

    I just threw the chicken, potatoes, stock, and seasonings in this morning, and about a half an hour before I served dinner I threw in the vegetables.
  • healtheehappee
    healtheehappee Posts: 32 Member
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    Great recipes. Thanks
  • edena1987
    edena1987 Posts: 66 Member
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    Bump for later!
  • luckyjuls
    luckyjuls Posts: 505 Member
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    Today I made some chicken soup in my crock pot. I used:

    2 chicken breasts, chopped up
    3 gold potatoes, diced
    broccoli
    mixed vegetables (carrots, peas, green beans, corn)
    1 quart chicken stock
    salt, pepper, italian seasoning, sriracha

    I just threw the chicken, potatoes, stock, and seasonings in this morning, and about a half an hour before I served dinner I threw in the vegetables.

    I want to go to there! This sounds delicious.
  • TreeDee63
    TreeDee63 Posts: 18 Member
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    So excited to try some of these out!! Thanks for all the great recipes :)
  • GarySteadman
    GarySteadman Posts: 5 Member
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    We love this "Skinny Tortilla Soup"

    http://www.tasteofhome.com/recipes/skinny-tortilla-soup

    Add chicken or anything else to your tastes.
  • SusanMcAvoy
    SusanMcAvoy Posts: 445 Member
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    bump
  • REDI4CHANGE60
    REDI4CHANGE60 Posts: 170
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    Beef roast (2-4 lbs)
    1 LARGE can of Cream of Mushroom Soup
    1 package Lipton Beefy Onion Soup Mix
    Minced garlic
    3 cups hot water
    Salt and pepper to taste

    I mix garlic, salt and pepper, my soups and water together ... be sure to get rid of the lumps in the soup. Add to the crockpot. Slightly brown your roast (if thawed) in a skillet with olive oil to seal in juices. If your roast isn't thawed, add directly to crockpot. Set crockpot on high and cook 6-8 hours, according to size of roast (I have cooked mine as long as 10 with no variation in taste). Makes the most tender roast ever and the gravy is awesome! Don't forget the French bread or something to use for the gravy (sorry, I am a Southerner and we have to have something to 'sop' up the gravy lol). Enjoy!
  • Suffer4beauty
    Suffer4beauty Posts: 44 Member
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    I love to buy a bottle of salsa (16 ounces), a taco packet of seasoning, and a couple of breasts of chicken. I toss salsa and seasoning in pot, stir. No water is needed because the salsa is watery enough. You can add extra onions or whatever - but the salsa usually has enough. Add chicken breasts. Cover. Slow cook 8 hours or fast on 4 to 6. After cooking, stir - the chicken will fall apart very easily. We then eat tacos - I buy low-carb tortillas for me and big ones for my hubby. Kids eat whatever pack of tortillas. When my youngest is eating, I halve the taco pack above so that it is not as spicey. For those that like a little more kick, I add Chalula sauce. I also add shredded cheese and lettuce to the tops of the tacos. Tastes great!
  • NE_Girl
    NE_Girl Posts: 9
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    http://civilizedcavemancooking.com/crockpot/lemon-garlic-crockpot-chicken/

    YUMMY and EASY!

    This sounds great. I'm going to have to try it!
  • Yellerie
    Yellerie Posts: 221 Member
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    Bump
  • teresacc26
    teresacc26 Posts: 91 Member
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    BUMP
  • leeannewgeorge
    leeannewgeorge Posts: 92 Member
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    bump
  • Maryloulou60
    Maryloulou60 Posts: 11
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  • Iwillbeback
    Iwillbeback Posts: 19
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    I make a 'vegetable layer pot' literally just layer vegetables that I have in the fridge on top of each other, cut very thin, add herbs/cheese/garlic and a little bit of stock, so easy, prepped in about 5 minutes and very healthy/low cal.
  • daisyelaine
    daisyelaine Posts: 480 Member
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    bumpity bump...
  • throttle2009
    throttle2009 Posts: 138
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    bump!..
  • aesquivel47
    aesquivel47 Posts: 37 Member
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    saving this....
  • jrmommy23
    jrmommy23 Posts: 28 Member
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    Bump for later

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