What do your meals look like (show me pictures)....
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Oatmeal and banana
Turkey sandwich w/ an apple
Tilapia, green beans, acorn squash. Orange and toast too
Carne Asada tacos w/ rice, beans, avacado, salsa
Pizza pizza
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How do you add a photo0
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Must bump! Everything looks delicious and I can't wait to try the sweet potato burgers, raspberry fluff, and peanut butter protein brownies!!1
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You got it.0
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Heart shaped omlettes with turkey ham, tomato, light cheese sprinkled on top0 -
recipe please! Looks amazing.0
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Sweet Potato Burgers with Roasted Garlic Cream Sauce
What's the recipe for this? Looks amazing!0 -
http://www.youtube.com/watch?v=LAynXBUp-r4
I put turkey ham and tomato instead and added cheese ontop....0 -
hanks for your help : )0
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Sweet Potato Burgers with Roasted Garlic Cream Sauce
What's the recipe for this? Looks amazing!
The recipe is here http://lawstudentscookbook.wordpress.com/2013/03/15/sweet-potato-burger-with-roasted-garlic-cream-sauce/
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Bump!
Love this thread Now off to bed to have sweet dreams of titillating noms.0 -
Bump!0
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and 3) Cauliflower pizza crust
Ingredients:
1/2 head of cauliflower
1 egg
1 cup of skimmed mozzarella cheese
Fresh oregano and thyme to taste
1. Use a cheese grater to 'rice' the cauliflower.
2. Microwave cauliflower on high for 6 minutes until cooked.
3. Stir in egg, cheese, and herbs.
4. Press the mixture onto a baking sheet, moulding into a pizza base form. You'll want to press it quite thin, but not too thin that it won't support your toppings.
5. Bake on about 375F or 180C for 15 minutes until browned.
You can then top with sauce, cheese, and any toppings you'd like and broil in the oven for an additional 10 minutes or until toppings are browned. Enjoy!
I think I'm having pizza for dinner tomorrow!! Sounds delicious2 -
some left overs of last nights dinner; GF penne with a vegetable loaded, spicy bolognese
nori wraps with avo, pastrami smoked salmon, cucumber, onion and rocket. a plum and a passion fruit on the side.
my stomach's struggling at the moment, so cooked is easier for me than raw to digest. So dinner was brown rice, veg, tofu and a little finely diced spiced sausage.0 -
Bumping :-)0
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Bump! x0
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Pork loin with asparagus/snap peas and dukkah, with salad.0 -
2) Peanut butter swirl protein brownies
ngredients
3/4 cup smooth peanut butter
6 oz. low fat vanilla greek yogurt (could use fat free)
1/4 cup almond milk (any milk will do)
1 large egg
1/4 tsp salt
1 tsp baking powder
1 cup Splenda
1/2 cup cocoa powder
1/2 cup rolled oats
5-6 pitted dates
1/4 cup all-purpose flour
30 grams chocolate protein powder
1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.
2. Mixture will be quite liquid-y. Pour into a greased pan.
3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.
4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.
How many servings does this make?? I'm the only one in the house that likes PB, so don't want to make too many and then them go to waste!!0 -
Well what I have learned from this thread is that US corned beef is really nothing like the corned beef we have here in the UK, or probably Ireland for that matter...
I never knew it was a Paddy's day tradition for you guys until this year! Stew would be the first thing that I would guess, but there you go.
corned beef a la great britain -0
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