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What do your meals look like (show me pictures)....

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  • Posts: 36 Member
    http://www.youtube.com/watch?v=LAynXBUp-r4

    I put turkey ham and tomato instead and added cheese ontop....
  • Posts: 36 Member
    hanks for your help : )
  • Posts: 2,519 Member

    What's the recipe for this? Looks amazing!

    The recipe is here http://lawstudentscookbook.wordpress.com/2013/03/15/sweet-potato-burger-with-roasted-garlic-cream-sauce/

    :)
  • Posts: 406 Member
    Bump!

    Love this thread <3 Now off to bed to have sweet dreams of titillating noms.
  • Posts: 138 Member
    Bump!
  • Posts: 10 Member
    and 3) Cauliflower pizza crust

    Ingredients:
    1/2 head of cauliflower
    1 egg
    1 cup of skimmed mozzarella cheese
    Fresh oregano and thyme to taste

    1. Use a cheese grater to 'rice' the cauliflower.
    2. Microwave cauliflower on high for 6 minutes until cooked.
    3. Stir in egg, cheese, and herbs.
    4. Press the mixture onto a baking sheet, moulding into a pizza base form. You'll want to press it quite thin, but not too thin that it won't support your toppings.
    5. Bake on about 375F or 180C for 15 minutes until browned.

    You can then top with sauce, cheese, and any toppings you'd like and broil in the oven for an additional 10 minutes or until toppings are browned. Enjoy!

    I think I'm having pizza for dinner tomorrow!! Sounds delicious :)
  • Posts: 200 Member
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    some left overs of last nights dinner; GF penne with a vegetable loaded, spicy bolognese

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    nori wraps with avo, pastrami smoked salmon, cucumber, onion and rocket. a plum and a passion fruit on the side.

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    my stomach's struggling at the moment, so cooked is easier for me than raw to digest. So dinner was brown rice, veg, tofu and a little finely diced spiced sausage.
  • Posts: 210
    Bumping :-)
  • Posts: 85 Member
    Bump! x
  • Posts: 12,209 Member
    8568516490_f216dd71f9.jpg

    Pork loin with asparagus/snap peas and dukkah, with salad.
  • Posts: 223 Member

    2) Peanut butter swirl protein brownies
    ngredients
    3/4 cup smooth peanut butter
    6 oz. low fat vanilla greek yogurt (could use fat free)
    1/4 cup almond milk (any milk will do)
    1 large egg
    1/4 tsp salt
    1 tsp baking powder
    1 cup Splenda
    1/2 cup cocoa powder
    1/2 cup rolled oats
    5-6 pitted dates
    1/4 cup all-purpose flour
    30 grams chocolate protein powder

    1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.

    2. Mixture will be quite liquid-y. Pour into a greased pan.

    3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.

    4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.


    How many servings does this make?? I'm the only one in the house that likes PB, so don't want to make too many and then them go to waste!!
  • Posts: 266 Member
    Well what I have learned from this thread is that US corned beef is really nothing like the corned beef we have here in the UK, or probably Ireland for that matter...

    I never knew it was a Paddy's day tradition for you guys until this year! Stew would be the first thing that I would guess, but there you go.

    corned beef a la great britain - Tinned.jpg
  • Posts: 166
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    Wraps! Spinach + tuna + cheddar cheese + tomatoes + shredded carrots for dinner. :D Toasted!
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    Salad with grilled halloumi. Totally satisfied my craving for grilled cheese sandwiches, yum :heart:
  • Posts: 100 Member
    Great thread. Now if there were only more calorie counts. :)
  • Posts: 100 Member
    (Sorry Image not working yet.)


    Lazy Vegetable Pakoras ( Vegan and Gluten-free): about 167 calories for 6 (one serving) with 2 tsp oil in the pan.

    Recipe at: http://vegetablejapan.blogspot.ca/2009/10/lazy-vegetable-pakoras.html
  • Posts: 892 Member
    Ron-Swanson-breakfast.jpeg
  • Posts: 473 Member
    oh.my.goodness.:love:
  • Posts: 222 Member
    Dr. C - TOO funny!!!!

    Little lite on the bacon, tho....
  • Posts: 27 Member
    Yum! I'm going to have to try that sweet potato burger from page one!
  • Posts: 56 Member
    Everything looks amazing, need the recipe for the peanut butter protien brownies!! My weakness :)
  • Pork medallions with miso-mushroom sauce and asparagus


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    (http://www.eatingwell.com/recipes/pork_medallions_with_miso_mushroom_sauce.html)
  • Posts: 108 Member
    the pizza looks amazing
  • Posts: 47 Member
    bump
  • Posts: 328 Member
    Breakfast this morning.
    1 organic egg, 1/2 C of egg whites
    organic kale about 1 C
    1/4 avocado
    1ef6c408-1527-42de-9b4b-e78b08483a6a_zps22abb33a.jpg
  • Posts: 437
    bump!!! When's lunch?
  • Posts: 23 Member
    yum!!
  • Posts: 15 Member
    BUMP!
  • Posts: 31 Member
    BBQ Chicken Pizza on whole grain thin crust with spinach and red pepper salad. (Spinach and red pepper are also hidden under the low-fat cheese because my husband and my son were giving me funny looks while I was chopping, lol :P)

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  • Posts: 281 Member
    my version of swedish pancakes with lingonberries 353 calories

    I'm going to be posting lots of pics of my fave meals in the future, so i'll date the pics just in case you want to see all the ingredients in my diary. I just changed my diary setting to public hit save, but it hasn't showed up yet.

    3pancakes353kcals600x400.jpg

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