Crockpot
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bump to find later0
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Check out Pinterest they have loads of recipes all in one place.0
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There are several good taco recipes that I like to make, but I like to share my "Quickest, Easiest Taco Recipe" for those days that are chaotic and time is of the essence:
Ingredients:
1) Chicken breast (a few ounces, I usually put in 1 regular sized package - so 4 to 6 breasts)
2) 16 oz. salsa jar, any brand - the chunkier the better
3) Any taco seasoning powder mix
Put salsa and seasoning mix in crockpot. Stir. Put chicken breast in. Use a spoons to put some of the salsa on top of it. Cook 4 to 6 hours low, or 8 to 10 hours high. Tastes better and is "drier" (in a good way - means more salsa was absorbed and tastes better).
Add whatever toppings you like - I like to add low-fat shredded cheese, lettuce, and I use low-carb tortillas.0 -
My taco soup:
Ground beef or turkey (cooked)
Rotel tomatoes, fiesta corn, black beans, taco seasoning packet, ranch dip packet.... mix together, cook on low (the longer the more flavorful)
Serve with light sour cream/ baked tostito chips. Shredded cheese optional.0 -
bump.... for later.0
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some of these sounds lovely, thank you for sharing!0
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awesome recipes thanks for sharing0
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check Pinterest also...I have gotten TONS of great crock pot recipes from there.0
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bump. These sound wonderful.:drinker: :flowerforyou:0
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The buffalo chicken one sounds awesome. Im going to make it this week.0
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Crock Pot Pumpkin Steel Cut Oats
Nutrition Info
• Calories: 201.8
• Fat: 2.9g
• Carbohydrates: 37.9g
• Protein: 10.3g
Ingredients
2 cups Steel Cut Oats
1 - 15 oz can pumpkin
3 1/2 cups fat free milk
3 1/2 cups water
1 Tablespoon vanilla
1 Tablespoon pumpkin pie spice
1/4 cup Splenda
Directions
Combine all ingredients in slow cooker (I used 5 quart and it worked perfectly). Cook on low 4-6 hours.
Makes 8 - 1 cup servings.
Number of Servings: 8
I'm definitely going to try this one - it sounds delicious!0 -
bump! love good crockpot recipes!0
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