Homemade Clif Bars (No Bake)

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Yum! Anyone tried agave in these?

Agave would likely be too thin to act as a proper binder; however if you simmered the agave down to a thicker consistency (evaporate some of the water) it might do the job. The idea is to have something really sticky. It's worth a try, but you might end up needing to keep the bars refrigerated/frozen or increase the amount of flaxseed to increase gelling?

These look good- will have to give them a try! Thanks for posting!

Yummy, Bump

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MMmmm BUMPPPP!!!!

Bump :happy:

Bumping!

THANK YOU love to try a true and tested recipe.

I'm glad this thread was revived, because these look yummy!