What do your meals look like (show me pictures)....

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  • jenready
    jenready Posts: 2,658 Member
    Bump
  • alexgetsfitandfabolous
    alexgetsfitandfabolous Posts: 9
    2 ingredient pancakes with greek yoghurt, peach and strawberries 400kcal
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  • Aross83
    Aross83 Posts: 936 Member
    bump
  • Aross83
    Aross83 Posts: 936 Member
    Made Turkey Shepherds Pie with Parsnip Potatoes for St Patty's
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  • skinismy
    skinismy Posts: 3
    bump
  • RandyD2012
    RandyD2012 Posts: 43 Member
    bump :-) My first bump ever
  • Zuragh
    Zuragh Posts: 35 Member
    I love this thread so much! Love all the new posts. That lentil soup looked especially delicious!

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  • littlelily613
    littlelily613 Posts: 769 Member
    corned beef a la great britain

    We have that stuff here too (in Canada), but it is nowhere near as good as the non-canned kind from the meat department which we also have here.
  • Acg67
    Acg67 Posts: 12,142 Member
    Chicken saltimbocca over spaghetti

    IMG_20130318_185953.jpg
  • smaugish
    smaugish Posts: 244 Member
    Dinner tonight:

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    Salmon is pan fried using cooking oil spray, with dill and lemon juice.

    Image not working in three... two... one...
  • cchamil1985
    cchamil1985 Posts: 74 Member
    Simple Grilled Peanut Butter Banana Sandwich

    IMAG0133_zps8bdc2277.jpg
  • Chucksteakswife
    Chucksteakswife Posts: 52 Member
    I made salmon with tomato, mozzarella and red pepper tonight (with green giant string beans on the side). It may not look it but it came out delicious.

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  • meagalayne
    meagalayne Posts: 3,382 Member
    Shrimp, tofu, veg and pesto stirfry, over some yam noodles.
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    All this salmon... Mmmm. Can't wait for grilling season!
  • sara_m83
    sara_m83 Posts: 545 Member

    2) Peanut butter swirl protein brownies
    ngredients
    3/4 cup smooth peanut butter
    6 oz. low fat vanilla greek yogurt (could use fat free)
    1/4 cup almond milk (any milk will do)
    1 large egg
    1/4 tsp salt
    1 tsp baking powder
    1 cup Splenda
    1/2 cup cocoa powder
    1/2 cup rolled oats
    5-6 pitted dates
    1/4 cup all-purpose flour
    30 grams chocolate protein powder

    1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.

    2. Mixture will be quite liquid-y. Pour into a greased pan.

    3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.

    4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.


    How many servings does this make?? I'm the only one in the house that likes PB, so don't want to make too many and then them go to waste!!

    Oh they won't go to waste! I have 2 a day! This recipe made 18 brownies. Here are the macros (Cals/Carbs/Fat/Protein)

    Total: 1409/189/42/65
    Per Serving: 78/11/2/4
  • bacamacho
    bacamacho Posts: 306 Member
    Potato, Italian sausage, and kale chowder.

    893688_10151345446718443_1793796980_o_zpsdadbceb8.jpg
  • aditifoodie
    aditifoodie Posts: 125 Member
    Half of my meal, tandoori basa fillet with coriander and mint chutney

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  • charliehefferon
    charliehefferon Posts: 223 Member

    2) Peanut butter swirl protein brownies
    ngredients
    3/4 cup smooth peanut butter
    6 oz. low fat vanilla greek yogurt (could use fat free)
    1/4 cup almond milk (any milk will do)
    1 large egg
    1/4 tsp salt
    1 tsp baking powder
    1 cup Splenda
    1/2 cup cocoa powder
    1/2 cup rolled oats
    5-6 pitted dates
    1/4 cup all-purpose flour
    30 grams chocolate protein powder

    1. Place all of the ingredients except for the peanut butter into a blender or food processor. To make this easier, I started with just the liquid ingredients, then added the rest. Blend until mix is smooth and oats and dates are ground up. You will have to stop the blender and scrape down the sides a few times.

    2. Mixture will be quite liquid-y. Pour into a greased pan.

    3. Melt the peanut butter slightly in the microwave (about 30 seconds). Drop onto the brownie mixture in spoonfuls. Use a knife to swirl the peanut butter gently, creating a marbled effect but don't overmix.

    4. Bake for 20-25 minutes on 350F (160 or so C) until brownies begin to pull away from sides of pan. Cool completely before cutting.


    How many servings does this make?? I'm the only one in the house that likes PB, so don't want to make too many and then them go to waste!!

    Oh they won't go to waste! I have 2 a day! This recipe made 18 brownies. Here are the macros (Cals/Carbs/Fat/Protein)

    Total: 1409/189/42/65
    Per Serving: 78/11/2/4

    Thanks :happy: Will be trying these this weekend!!
  • hunterkelly115
    hunterkelly115 Posts: 4
    https://photos-1.dropbox.com/t/0/AABhjiQAt4249J3at9lJpWIcQofuY9-4zCwI_X1_FGCNPA/12/10313617/jpeg/32x32/3/_/1/2/IMG_20130319_082303.JPG/9lTytuw4LjleM1iu19FXv8Pg3OruMwu7r43vW9gmbdk?size=640x480
  • hunterkelly115
    hunterkelly115 Posts: 4
    <img>https://photos-1.dropbox.com/t/0/AABhjiQAt4249J3at9lJpWIcQofuY9-4zCwI_X1_FGCNPA/12/10313617/jpeg/32x32/3/_/1/2/IMG_20130319_082303.JPG/9lTytuw4LjleM1iu19FXv8Pg3OruMwu7r43vW9gmbdk?size=640x480</img&gt;
  • hunterkelly115
    hunterkelly115 Posts: 4
    9lTytuw4LjleM1iu19FXv8Pg3OruMwu7r43vW9gmbdk?size=640x480
  • Cytrix
    Cytrix Posts: 48 Member
    My supermarket had pumpkin nice and cheap, so I've had a few pumpkin-based meals lately.

    Tonight's meal...

    Grilled salmon, pumpkin lentil and feta salad. (huge bowl, for 572 calories)

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    Grilled saba (Japanese mackerel) with mashed cauliflower, steamed silverbeet and roast pumpkin (297 calories)

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  • icyblue13
    icyblue13 Posts: 18 Member
    First time posting here.

    Quinoa cookies. 65 kcal/serving, and they are obviously full of love :heart:

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  • VikkiJL
    VikkiJL Posts: 28 Member
    First time posting here.

    Quinoa cookies. 65 kcal/serving, and they are obviously full of love :heart:

    P1040171.jpg

    Oh wow! I love to bake, and I've been looking for tasty low cal recipes! Can you share the recipe for this?
  • Vailara
    Vailara Posts: 2,473 Member
    bump! Thank you all for posting - I love looking at your food!
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    First time posting here.

    Quinoa cookies. 65 kcal/serving, and they are obviously full of love :heart:

    Oh wow! I love to bake, and I've been looking for tasty low cal recipes! Can you share the recipe for this?

    These do look great!

    Vikki, Please don't quote the images in this thread.
  • charliehefferon
    charliehefferon Posts: 223 Member
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    Random snacking....


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    Banana and peanut butter oats topped with nuts, muesli and agave syrup.


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    Nuts & Seed muesli, half a banana, strawberries and mango yogurt.


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    Tuna pasta bake (6 servings - 319 cals) and Turkey Chilli (4 servings - 292 cals)


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    Chicken, turkey with cranberry sauce, hardboiled egg, cottage cheese, mixed seeds and salad.


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    Turkey burgers... Greek-ish salad and sriracha.



    Sorry that they all look 'Instagrammy'... It's because they're all from my Instagram :laugh: :laugh:
  • icyblue13
    icyblue13 Posts: 18 Member
    First time posting here.

    Quinoa cookies. 65 kcal/serving, and they are obviously full of love :heart:

    Oh wow! I love to bake, and I've been looking for tasty low cal recipes! Can you share the recipe for this?
    Sure!

    For 30 cookies, you'll need:
    240g of flour
    100g of sugar
    1/2 of a baking powder sachet (1 tsp maybe)
    130g of butter
    100g of quinoa
    1 egg
    1 pinch of salt

    You basically mix everything, roll into a ball, let it cool in the fridge for half an hour. Then you can form the cookies and bake them for 15 min at 180°C (350°F).
  • SeeStephRunBlog
    SeeStephRunBlog Posts: 38
    How do you post pictures on this board?

    I have lots of meal photos on my blog! http://www.seestephrun.com/
  • timeforsomethingsweet
    timeforsomethingsweet Posts: 131 Member
    LOVE these threads!!
  • kaylemartin
    kaylemartin Posts: 235 Member
    C1EBD126-5F75-4E5E-9D82-4D60AC58EB76-8595-00000385769AA779_zpsd69bec68.jpg

    Lunch! Roast vegetable cous cous, carrot batons, feta stuffed peppers, lettuce, turkey and a dollop of tzatziki - 287 kcals

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