Peanut Butter Banana Oat Muffins (with no flour)
Replies
-
Bump. Sounds delicious!0
-
ummm. looking to try it!0
-
Bump for later0
-
Trying them tonight! :happy:0
-
0
-
When you say "6 large or 12 small" muffins, what exactly do you mean? I feel like I have regular-sized muffin tins. Like they're about 4 inches diameter. I want to try these using Greek yogurt for half the milk to increase the protein content, but I want to make a whole tin-full.0
-
mmmm...bump0
-
Bump0
-
Bump! Thanks for sharing, this sounds great:)0
-
When you say "6 large or 12 small" muffins, what exactly do you mean? I feel like I have regular-sized muffin tins. Like they're about 4 inches diameter. I want to try these using Greek yogurt for half the milk to increase the protein content, but I want to make a whole tin-full.
The 6 large and 12 small are based off of either a 6 place muffin pan or a 12 place muffin/cupcake pan. Hope that helps0 -
sounds good. i think even my kids will like this one0
-
That looks really good! I am going to have to try this one Thanks for posting!0
-
This sounds yummy. Can't wait to try it! Just recently did a similar recipe that I found on skinnytaste.com using only three ingredients:
2 medium ripe bananas, mashed
1 cup of uncooked quick oats
1/4 cup crushed walnuts
Directions:
Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Spoon mixture onto cookie sheet and bake for 15-17 minutes. Eat while still warm.
I am going to try to add a little peanut butter to these to see how they turn out!
That's sounds really good too. I want to make both recipes tonight.0 -
I'll tweak alittle for myself as I don't drink cow's milk or eat eggs...I love experimenting in my kitchen it's "the spice of life." Thanks for posting....I love muffins :happy: and these sound wonderful :flowerforyou:
I'm going to use unsweetened soy milk, but I don't know what to replace the eggs with any ideas?0 -
bump0
-
Yum!0
-
Sounds really nice0
-
I made these tonight and they were just ok. I like the texture but they were lacking good flavor. They baked up fine going by just the recipe with no added oats. I will add diced apple next time for more sweetness.0
-
I'll tweak alittle for myself as I don't drink cow's milk or eat eggs...I love experimenting in my kitchen it's "the spice of life." Thanks for posting....I love muffins :happy: and these sound wonderful :flowerforyou:
I'm going to use unsweetened soy milk, but I don't know what to replace the eggs with any ideas?
applesauce?0 -
bump....sound yummy!0
-
I'm going to use unsweetened soy milk, but I don't know what to replace the eggs with any ideas?
Ground Flax Meal. I just bought a bag of Bob's Red Mill and on the back it says:
"Flaxseed meal makes a great egg substitute for most recipes. For one egg, simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes. Add to a recipe as you would an egg."0 -
LOVE peanut butter! Def have to try these next weekend! Thanks for sharing0
-
Can't wait to try these0
-
Bump0
-
Making this first thing in the morning tomorrow, thanks! :')0
-
Thanks!:happy:0
-
Thanks!0
-
just made 12 small ones smelly yummy0
-
bump0
-
Sounds good. Bump for later.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions