Fat Free Cheesecake Ice Cream!

jtotheno
jtotheno Posts: 123 Member
edited September 21 in Recipes
This is sooo easy and delicious! AND a 1 cup serving is only 112 calories!! But I have found that even with my huge sweet tooth and OBSESSION with cheesecake, that only a few spoonfuls satisfies me!

1 pkg Phillidelphia Fat Free Cream Cheese, room temp
500 mL, or 16 TBS Kraft Fat Free Cool Whip, thawed
1/4 to1/3 Cup Splenda (I use 1/4 cup, but you could use up to 1/3)
1/4 to 1/2 Cup fat free half and half (depends on how thick you want it)


Blend together ingredients until smooth, freeze overnight (depending on your freezer, of course lol) AND ENJOY GUILT FREE!!

What I do is double the recipe, so that when it's done I can just scoop it back into the empty Cool Whip container for freezing. Works perfect!!


Nutritional info (per 1 cup serving)
Calories: 112
Sugar: 6 g
Carbs: 12 g
Protein: 8 g
Fat: 0 g
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Replies

  • alphaip
    alphaip Posts: 86
    yummy
  • jtotheno
    jtotheno Posts: 123 Member
    I've never tried the strawberry cream cheese, but I bet it would be delicious made with that as well.
  • karenga
    karenga Posts: 28
    Sounds great
  • mom2mykiddos
    mom2mykiddos Posts: 50 Member
    Sounds super yummy, thanks!
  • TeamLeela
    TeamLeela Posts: 3,302
    I would definitely try this!!! thanks for passing it on.
  • kcdrake
    kcdrake Posts: 512
    Oh my goodness this sounds sinfully delish.

    BUMP
  • samdempsey38
    samdempsey38 Posts: 33
    sounds great I will try this tomorrow thanks.
  • CFaye
    CFaye Posts: 59
    wooo! I am adding this to my grocery list!
  • tleigh
    tleigh Posts: 58
    Oh YUM! Gonna have to try this one!

    Thanks for Sharing
  • jlewis2896
    jlewis2896 Posts: 763 Member
    Wow, I'm actually salivating! Thanks.
  • susiewusie
    susiewusie Posts: 432 Member
    Sounds divine ,do you know the English equivelent for Cool Whip and Half and Half ? Thanks :smile:
  • lovebrittnie
    lovebrittnie Posts: 62
    oh my!!! it sounds unreal! can something so delicious be actually kind of good for you...well i have plans to try it out... i'm not sure but there is something about throwing cheesecake in virtually ever dessert that makes the world go round!
  • bballgrrl34
    bballgrrl34 Posts: 174 Member
    That sounds amazing. The next time I get to the grocery store I am buying those ingredients. Thank you.
  • megamom
    megamom Posts: 920 Member
    Sounds great, I will make that as a treat for my grandkids while they are here. Question, I use Whey Low as a sugar sub, which is 1:1 with sugar, is splenda the same way or would I use less of the whey low?
  • elmct57
    elmct57 Posts: 594 Member
    thanks!:drinker:
  • Crysta1976
    Crysta1976 Posts: 184 Member
    I'm thinking about making it into ice cream sandwiches with graham crackers!
  • toots99
    toots99 Posts: 3,794 Member
    I'm thinking about making it into ice cream sandwiches with graham crackers!

    That sounds even better!
  • oomalmal
    oomalmal Posts: 219 Member
    bump
  • SraArroz
    SraArroz Posts: 238
    yum!
  • 1Steph1
    1Steph1 Posts: 145
    Sounds good but splenda really isnt good for you. Aspartame is a chemical that's dangerous for our bodies. Natural sugar though not as good for losing weight is a healthier option. You should try this recipe with some Stevia, its all natural, it comes from a plant. Thanks for the recipe :)
  • maryann73
    maryann73 Posts: 763 Member
    bump:flowerforyou:
  • Mary_Burris
    Mary_Burris Posts: 120
    yummmmmm....
  • SayRah
    SayRah Posts: 104
    Yummy. I will have to try that. Probably without Splenda though, I've sworn that off.
  • kylielouttit
    kylielouttit Posts: 512 Member
    Thanks, I am going to try this...but with maybe with Stevia.
  • cindyangotti
    cindyangotti Posts: 294 Member
    I'm trying to tomorrow night!
  • Mirlyn
    Mirlyn Posts: 256
    I just made a tub of it and it's in the freezer now. Thinking of sprinkling half of a crushed up graham cracker on top and topping with thawed frozen strawberries :).
  • aprueitt
    aprueitt Posts: 91 Member
    bump
  • TracieJ65
    TracieJ65 Posts: 645 Member
    bump
  • MFPfriend
    MFPfriend Posts: 1,121 Member
    bump bump bump bump!
    I'm making this tomorrow! (er..... today, I guess)
  • Mirlyn
    Mirlyn Posts: 256
    I made it, it was very tasty. I didn't blend it well enough though so there were still chunks of plain cream cheese so I've learned my lesson for next time.
This discussion has been closed.

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