Crock Pot/Slow Cooker Recipes

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  • suzeqnow
    suzeqnow Posts: 14 Member
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  • tamerkins2
    tamerkins2 Posts: 212
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    This is my favorite!
    Crock Pot Chicken Taco Chili
    Gina's Weight Watcher Recipes
    Servings: 10 • Size: 1 1/4 cups • Old Points: 3 pts • Points+: 5 pts
    Calories: 203.7 • Fat: 1.4 g • Carb: 33.3 g • Fiber: 10.0 g • Protein: 16.9 g

    Ingredients:

    1 onion, chopped
    1 16-oz can black beans
    1 16-oz can kidney beans
    1 8-oz can tomato sauce
    10 oz package frozen corn kernels
    2 14.5-oz cans diced tomatoes w/chilies
    1 packet taco seasoning
    1 tbsp cumin
    1 tbsp chili powder
    24 oz (3-4) boneless skinless chicken breasts
    chili peppers, chopped (optional)
    1/4 cup chopped fresh cilantro

    Directions:

    Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
    I also serve mine with crunched up mulitgrain tostidos!
  • rodow
    rodow Posts: 26
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  • LuckyDucky73
    LuckyDucky73 Posts: 29
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  • kw85296
    kw85296 Posts: 265 Member
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    3 lb Pot Roast
    1 can Coke
    1 package onion soup mix
    1 can mushroom soup
    quartered potatoes
    baby carrots
    sliced onions

    cook on low for 6-8 hours. the Coke really makes the veggies have such a great flavor.
    Bump for later
  • CeCe_711
    CeCe_711 Posts: 35
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    http://www.skinnytaste.com/2013/02/crock-pot-sesame-honey-chicken.html#more

    this is probably my favorite crock pot meal! 185 calories a serving! love skinnytaste.com
  • kate123174
    kate123174 Posts: 15 Member
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    Copied this recipe out of a friend's crock pot cookbook. Made some 'light' modifications and my entire family ate it...my husband said to double the batch next time.

    Cheesy Santa Fe Soup

    Serves: 8
    Serving size: approx. 1 cup

    1 lb Velveeta, cubed ( I used Great Value Easy Melt 2% milk)
    1 lb ground turkey, browned & drained ( I used 85/15)
    15.25 oz can of corn, undrained
    15 oz can kidney beans, drained
    2- 14 or 14.5 oz can of Rotel or similar, undrained
    2 Tbsp. dry taco seasoning

    Combine all ingredients in slow cooker.
    Cover & cook on High for 3 hours.

    You can serve this over chips, rice, tortillas. I made corn bread muffins :tongue:

    These are for the soup only, not including chips, rice, tortillas or corn bread :wink:

    Calories: 288

    Carbs: 25

    Fat: 15

    Protein: 20

    Sodium: 1132

    Calcium: 34
  • GonnaBFit2510
    GonnaBFit2510 Posts: 87 Member
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    Bump for later I've just had a crock pot for my birthday and can't wait to see what yummy recipes I can make in it :0)
  • leannaona
    leannaona Posts: 15 Member
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    3 lb Pot Roast
    1 can Coke
    1 package onion soup mix
    1 can mushroom soup
    quartered potatoes
    baby carrots
    sliced onions

    cook on low for 6-8 hours. the Coke really makes the veggies have such a great flavor.
    Bump for later
  • 716Laura37
    716Laura37 Posts: 35 Member
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  • abadmum
    abadmum Posts: 39 Member
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    My beef tagine is very yummy.. can be done using chicken instead..
    I prep it the night before then just turn it on before I go to work.. its the most amazing smell to come home to after a long day at work... last time I had it was when we had loads of snow and it had taken me 2 hours to do a 30 minute journey home.. and like most stew type recipes its even better reheated a day or so later... yum!!!

    using extra lean beef split 4 ways its only 404 calories.. using chicken its 381 calories...

    http://abadmum.wordpress.com/2013/03/11/beef-not-horse-tagine/
  • ElizMurphy69
    ElizMurphy69 Posts: 61 Member
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    Easiest, tastiest ever.... I usually put about 4-5 frozen chicken breasts and a small bottle of Italian dressing and bell peppers (chopped up in strips, the colored ones) and let it cook on low all day. Shred it with a fork when you get home from work or about 8 hours later. You can put this on a roll or tortilla. So very yummy! My kids love it!
  • kbugsmeemaw
    kbugsmeemaw Posts: 107 Member
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  • Pkeenan1229
    Pkeenan1229 Posts: 51 Member
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    bump!
  • ebonyroche
    ebonyroche Posts: 675 Member
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    bump :)
  • jazzygurl333
    jazzygurl333 Posts: 3
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    bump for later, great ideas, thanks...>:)
  • dewsmom78
    dewsmom78 Posts: 498 Member
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    I making this tomorrow - very good!

    Beer Crockpot Chicken

    1 Whole Cut up chicken
    1 Can of beer - any kind
    1/2 tsp garlic powder
    1/2 tsp basil
    1/2 tsp paprika
    salt and pepper

    Put all ingredients in crock pot - 3-4 hrs on high or 7-8 hrs on low.
  • Sweetlost
    Sweetlost Posts: 29 Member
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    Bump for later
  • hersheygirl09
    hersheygirl09 Posts: 41 Member
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  • Roxmom66
    Roxmom66 Posts: 297 Member
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    Great Thread! Great Recipes ideas! Thanks.

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