What do your meals look like (show me pictures)....

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Replies

  • lolablitz
    lolablitz Posts: 38 Member
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    and finally...for giggles...homemade alphabet soup (that my kids wouldn't eat)
  • Mita19
    Mita19 Posts: 43 Member
    bump
  • sunnyhlw77
    sunnyhlw77 Posts: 204 Member
    bump
  • Fratmor
    Fratmor Posts: 1
    Can you post recipie.
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    12oz patty with bacon, duck fat roasted shiitakes, pickled daikon and carrots and ssam sauce

    I've heard duck fat makes really tasty fries/chips... does it just make things extra tasty, or does it make them super crispy too?
  • kitsiekitty
    kitsiekitty Posts: 166
    clean eating for the next 2 weeks to get ready for my concert! most, if not all of my costumes bare my midriff. T_T

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    boiled broccoli+ carrots and steamed chicken breast marinated in herbs, chilli powder, pepper and sesame oil!
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Seitan & Veggies with Shells!

    mmm i love seitan, i have been too lazy to make it and can't really find it anywhere. do you make your own?

    I do! I use Bob's Red Mill's basic seitan recipe - pretty much vital wheat gluten and water - add spices, and simmer in a salty veggie broth + liquid aminos broth. Then I slice and store until I'm ready to use. It's delicious and easy!
  • Acg67
    Acg67 Posts: 12,142 Member
    12oz patty with bacon, duck fat roasted shiitakes, pickled daikon and carrots and ssam sauce

    I've heard duck fat makes really tasty fries/chips... does it just make things extra tasty, or does it make them super crispy too?

    I think it does. It is much more suitable for high heat applications vs many cooking oils and adds a depth of flavor
  • JennaR30
    JennaR30 Posts: 12 Member
    I don't know how to post a pic but my lunch is Minestrone Soup with Crackers
  • NualaTW
    NualaTW Posts: 205 Member
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    Egg white omelette with spinach, onion, zucchini, goat cheese with a side of greek yogurt and salsa. I like to add a little crushed basil, oregano and milk to the egg whites. Yum!
  • <
    Lunch.
  • HardDon
    HardDon Posts: 204
    Back in the game! Post workout meal:


    Lebanese Shish Tawook Chicken Kabob served with stone baked bread, hummus, black olives and spicy relish type thing I made :D



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  • glassc12
    glassc12 Posts: 3
    Can you post the recipe for the homemade pumpkin granola? Thanks
  • glassc12
    glassc12 Posts: 3
    Tomato Basil Mozzarella Flatbread
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    Fruit Plate w/ White Wine yuummmm
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    Smoked Salmon
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    Sunday Breakfast
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    Cheese Bread (Bulgarian Tutmanik)
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    Chicken Sandwich
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    Skinny Cheesecake - reallllyyyyyyy good and low in calories and fat
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    Tilapia Sandwich
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    Zuccini Tots -20 cal each and absolutely delicious!!!
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    Skinny Chicken Parm
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    Medditeranian Quinoa Salad
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    Homemade Pumpkin Granola
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    Sorry for the long post!! Hopefully the picture uploading thing works!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    I was getting angry and then realised you were quoting yourself :laugh:

    peri peri chicken salad with veggies
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    Aussie spec roo & cashew nut stirfry
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    choc/coconut sludge with bran, banana, cinnamon & PB
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    chicken cashew stirfry :P
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  • keem88
    keem88 Posts: 1,689 Member
    Seitan & Veggies with Shells!

    mmm i love seitan, i have been too lazy to make it and can't really find it anywhere. do you make your own?

    I do! I use Bob's Red Mill's basic seitan recipe - pretty much vital wheat gluten and water - add spices, and simmer in a salty veggie broth + liquid aminos broth. Then I slice and store until I'm ready to use. It's delicious and easy!

    that doesn't sound too difficult. the recipes i have found are similar, mix the wheat gluten water and spices then cook in veg broth. i'm just a bum haha but i plan on making it my next off day, then freezing it
  • specialemy
    specialemy Posts: 141 Member
    today's lunch...Ogo seaweed & avocado with poppy seed dressing, steamed pea sprout leaves, and a Mandarin cutie...

    Lunch04-24-13.jpg[/URL]
  • specialemy
    specialemy Posts: 141 Member
    This was yesterday's lunch...teriyaki tofu, steamed pea sprout leaves, boiled baby purple potatoes, and some avocado. I love using my little red plate ;0)

    Lunch04-23-13.jpg[/URL]
  • Pearlyladybug
    Pearlyladybug Posts: 882 Member
    Baked Eggy Avo topped with bacon! yummm


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  • some of these ideas are stellar
  • mercina22
    mercina22 Posts: 446 Member
    Tonights Dinner:

    NY Strip Steak and Broccholi Tots

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  • kitsiekitty
    kitsiekitty Posts: 166
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    lunch! grilled tomatoes, raw sliced zucchini, a nuked scrambled egg and mashed sweet potatoes. :D
  • clean eating for the next 2 weeks to get ready for my concert! most, if not all of my costumes bare my midriff. T_T


    boiled broccoli+ carrots and steamed chicken breast marinated in herbs, chilli powder, pepper and sesame oil!

    Yum looks good!! :wink:
  • babybl00310
    babybl00310 Posts: 75 Member
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    Chilli Enchimangas (my take on a cross between chimichangas and enchiladas)- serves 3



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    Served up with side salad. 10 Weight Watchers Propoints.

    *sorry for the poor quality pics taken on my phone at work
  • thefitfriend
    thefitfriend Posts: 65 Member
    bump
  • sewerchick93
    sewerchick93 Posts: 1,438 Member
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    Spaghetti squash with spinach,almonds and a morel mushroom sauce
  • Acg67
    Acg67 Posts: 12,142 Member
    Prosciutto, smoked mozz, roasted tomato and potato chip frittata

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  • Stuffed grape leaves with lean ground beef and rice with herb & garlic sauce

    Would you mind sending me the recipe for that and instructions on how to wrap them please? It looks delicious.
  • How do you make the chickpea salad? Looks so good!!!
  • mercina22
    mercina22 Posts: 446 Member
    Tonights Dinner:

    Neuvo Chipotle Beef over Mashed Sweet Potatoes.

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