seasonings you use for vegtables?

2

Replies

  • BringingSherriBack
    BringingSherriBack Posts: 607 Member
    drizzle with a little olive oil and sprinkle with garlic pepper
  • allisonlane61
    allisonlane61 Posts: 187 Member
    I use Tastefully Simple's Garlic Garlic for a lot of things--even my chicken salad, but on a lot of my vegetables.
  • FunandFitMom
    FunandFitMom Posts: 146 Member
    EVOO, sea salt, fresh ground peppercorn blend :)
  • Loulady
    Loulady Posts: 511 Member
    This stuff is awesome

    IDShot_225x225.jpg

    *intrigued*


    I like roasting veggies with some oil, salt, and pepper, and then dusting them with a little parm and lemon zest when they come out of the oven.
  • NCISFanatic01
    NCISFanatic01 Posts: 53 Member
    Garlic pepper is my biggest go to for any seasoning on ANYTHING. For Roasted veggies I sometimes use ranch dip mix...Sometimes I will just put extra onion and minched garlic in when roasting veggies.
  • msaestein1
    msaestein1 Posts: 264 Member
    Mrs. Dash Garlic and herb. Yum...
  • MarshCat79
    MarshCat79 Posts: 14 Member
    I use one called New Orleans Seasoning that we actually paid a chef at a Cajun restaurant. for. So simple too and it can be used on veggies meat seafood. Mix 50% Lawerys seasoning salt, 25% white pepper and 50% garlic powder (not garlic salt) It is spicy and so yummy and a jar lasts forever. I can't describe the taste except it really livens up everything. My mouth is watering just writing about it!
  • bethanylaugh
    bethanylaugh Posts: 237
    giant chunks of fresh garlic make everything better :)

    and if you have a trader joe's, they have a tasty "21 seasoning salute" that i use a lot
  • lindathome
    lindathome Posts: 29 Member
    Mrs. Dash - I think there are 5 different varieties now.... and I love them all.... SALT FREE!
  • fab50G
    fab50G Posts: 384 Member
    I toss veggies in olive oil with a little minced garlic, sea salt and pepper. Simple and delicious!
  • jazzcat55
    jazzcat55 Posts: 164 Member
    Try truffle oil! It can be spendy, but it is a truly decadent, delicious treat, and you only need a little bit. Perfect over roasted veggies. I used it on roasted asparagus the other night. OMG.It is also fantastic over caprese salad. Drool...

    Most truffle oils you find in the store are really just olive oil with truffle flavor added. It is seriously one of the most delectable flavors I've ever experienced.
  • ashleymarie530
    ashleymarie530 Posts: 60 Member
    Mrs. Dash - I think there are 5 different varieties now.... and I love them all.... SALT FREE!

    Mrs. Dash is the best way to go. No salt and there are a bunch of different flavors !
  • PriceK01
    PriceK01 Posts: 834 Member
    My favorites:

    lemon pepper
    cajun seasoning
    mojito lime seasoning
    garlic herb
  • sunnyhlw77
    sunnyhlw77 Posts: 204 Member
    McCormick no salt added seasoning, they have 3 different flavours in our area, lemon, herb and garlic and original, also any of the Mrs. Dashes. I don't add sodium to my meals, I try to add flavour with herbs. Also if you have Epicure, there are a lot of different blends, most of which have no sodium too.
  • henriettevanittersum
    henriettevanittersum Posts: 179 Member
    A Vogel Vegetable Seasoning low sodium. It's delish and natural - no added yeasts or msg.
  • bcattoes
    bcattoes Posts: 17,299 Member
    I want to roast some stir fry veggies for my lunch today. What kind of seasonings do you put on your roasted veggies?

    It depends on the veg.

    Cauliflower, carrots, sweet potatoes, brussel sprouts - chili powder, ceyenne, black pepper, garlic powder
    cabbage - just a little black pepper
    winter squashes - fresh thyme and garlic
    white potatoes - black pepper, fresh rosemary, onion powder, garlic powder (sometimes ceyenne)
    peppers - nothing
    summer squashes - garlic, black pepper, dried herbs (basil, thyme, mixed blend)
  • ndblades
    ndblades Posts: 233 Member
    depends on the veggie -- and I normally steam mine, you don't need oils then. Here are my favorites:

    Broccoli, carrots, cauliflower - steam then sprinkle with a little fresh lemon and freshly grated parmesan cheese.

    Asparagus, green beans, zucchini - steam, and then stir fry in a tiny bit of olive oil and fresh garlic... for an added quick, add a dash of low sodium soy sauce. (during the summer I throw them on the grill after boiling for 3 minutes)

    I've used rosemary too on my veggies -- a wonderful spice!
  • staceypunk
    staceypunk Posts: 924 Member
    bump- I've never heard of lemon pepper before but so many people have mentioned it so I need to remember to look for it when shopping.
  • jennamt87
    jennamt87 Posts: 17 Member
    I love cayenne pepper, garlic powder, and lemon pepper, with a bit of butter-flavored cooking spray
  • fitgal05
    fitgal05 Posts: 149
    Lemon pepper and garlic powder...yummy
  • kariandtc
    kariandtc Posts: 15 Member
    olive oil, salt and pepper
  • tsikkz
    tsikkz Posts: 404 Member
    MRS DASH ALL DAY EVERY DAY
  • Uhhhlexxxis
    Uhhhlexxxis Posts: 39 Member
    Salt, pepper, and cumin!
  • Sharkington
    Sharkington Posts: 485
    Garlic, peppercorn, olive oil, and dried bell pepper are the main seasonings i use for roasted veggies. :)
  • Justjamie0418
    Justjamie0418 Posts: 1,065 Member
    Creole seasoning... I loves it.
  • Hollisss
    Hollisss Posts: 88 Member
    Freshly ground black pepper
    Cilantro
    Cajun seasoning
  • LissaK1981
    LissaK1981 Posts: 219 Member
    For stir fry I use House of Tsang Padang Spicy Peanut sauce, Mae Ploy Sweet chili sauce or Island Teriyaki. For roasted veggies I love Mccormicks Gourmet Herbs De Provence Chicken and Potatoes. It so good. I used it on a pork roast too. I think even ice cream would taste good with this stuff.
  • bluedevil005
    bluedevil005 Posts: 59 Member
    I loooove roasted veggies. Lots of salt and pepper works just fine for me. But I like steak seasoning, and/or paprika, and/or a little cayenne. You can do plain and then drizzle with balsamic reduction and a bit of parmesan reggiano.
  • howardheilweil
    howardheilweil Posts: 604 Member
    To me the best is just simple olive oil, garlic and salt and pepper. A squeeze of lemon works wells too.
  • Emar11
    Emar11 Posts: 246 Member
    I used to use olive oil and McCormick Fajita seasoning on EVERYTHING. Now I can't find Fajita seasoning anywhere except in the packets, and that is more like a marinade.
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