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    seasonings you use for vegtables?

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    • Posts: 607 Member
      drizzle with a little olive oil and sprinkle with garlic pepper
    • Posts: 187 Member
      I use Tastefully Simple's Garlic Garlic for a lot of things--even my chicken salad, but on a lot of my vegetables.
    • Posts: 146 Member
      EVOO, sea salt, fresh ground peppercorn blend :)
    • Posts: 511 Member
      This stuff is awesome

      IDShot_225x225.jpg

      *intrigued*


      I like roasting veggies with some oil, salt, and pepper, and then dusting them with a little parm and lemon zest when they come out of the oven.
    • Posts: 53 Member
      Garlic pepper is my biggest go to for any seasoning on ANYTHING. For Roasted veggies I sometimes use ranch dip mix...Sometimes I will just put extra onion and minched garlic in when roasting veggies.
    • Posts: 264 Member
      Mrs. Dash Garlic and herb. Yum...
    • Posts: 14 Member
      I use one called New Orleans Seasoning that we actually paid a chef at a Cajun restaurant. for. So simple too and it can be used on veggies meat seafood. Mix 50% Lawerys seasoning salt, 25% white pepper and 50% garlic powder (not garlic salt) It is spicy and so yummy and a jar lasts forever. I can't describe the taste except it really livens up everything. My mouth is watering just writing about it!
    • Posts: 237
      giant chunks of fresh garlic make everything better :)

      and if you have a trader joe's, they have a tasty "21 seasoning salute" that i use a lot
    • Posts: 29 Member
      Mrs. Dash - I think there are 5 different varieties now.... and I love them all.... SALT FREE!
    • Posts: 384 Member
      I toss veggies in olive oil with a little minced garlic, sea salt and pepper. Simple and delicious!
    • Posts: 164 Member
      Try truffle oil! It can be spendy, but it is a truly decadent, delicious treat, and you only need a little bit. Perfect over roasted veggies. I used it on roasted asparagus the other night. OMG.It is also fantastic over caprese salad. Drool...

      Most truffle oils you find in the store are really just olive oil with truffle flavor added. It is seriously one of the most delectable flavors I've ever experienced.
    • Posts: 60 Member
      Mrs. Dash - I think there are 5 different varieties now.... and I love them all.... SALT FREE!

      Mrs. Dash is the best way to go. No salt and there are a bunch of different flavors !
    • Posts: 834 Member
      My favorites:

      lemon pepper
      cajun seasoning
      mojito lime seasoning
      garlic herb
    • Posts: 204 Member
      McCormick no salt added seasoning, they have 3 different flavours in our area, lemon, herb and garlic and original, also any of the Mrs. Dashes. I don't add sodium to my meals, I try to add flavour with herbs. Also if you have Epicure, there are a lot of different blends, most of which have no sodium too.
    • Posts: 179 Member
      A Vogel Vegetable Seasoning low sodium. It's delish and natural - no added yeasts or msg.
    • Posts: 17,299 Member
      I want to roast some stir fry veggies for my lunch today. What kind of seasonings do you put on your roasted veggies?

      It depends on the veg.

      Cauliflower, carrots, sweet potatoes, brussel sprouts - chili powder, ceyenne, black pepper, garlic powder
      cabbage - just a little black pepper
      winter squashes - fresh thyme and garlic
      white potatoes - black pepper, fresh rosemary, onion powder, garlic powder (sometimes ceyenne)
      peppers - nothing
      summer squashes - garlic, black pepper, dried herbs (basil, thyme, mixed blend)
    • Posts: 233 Member
      depends on the veggie -- and I normally steam mine, you don't need oils then. Here are my favorites:

      Broccoli, carrots, cauliflower - steam then sprinkle with a little fresh lemon and freshly grated parmesan cheese.

      Asparagus, green beans, zucchini - steam, and then stir fry in a tiny bit of olive oil and fresh garlic... for an added quick, add a dash of low sodium soy sauce. (during the summer I throw them on the grill after boiling for 3 minutes)

      I've used rosemary too on my veggies -- a wonderful spice!
    • Posts: 924 Member
      bump- I've never heard of lemon pepper before but so many people have mentioned it so I need to remember to look for it when shopping.
    • Posts: 17 Member
      I love cayenne pepper, garlic powder, and lemon pepper, with a bit of butter-flavored cooking spray
    • Posts: 149
      Lemon pepper and garlic powder...yummy
    • Posts: 15 Member
      olive oil, salt and pepper
    • Posts: 404 Member
      MRS DASH ALL DAY EVERY DAY
    • Posts: 39 Member
      Salt, pepper, and cumin!
    • Posts: 485
      Garlic, peppercorn, olive oil, and dried bell pepper are the main seasonings i use for roasted veggies. :)
    • Posts: 1,065 Member
      Creole seasoning... I loves it.
    • Posts: 88 Member
      Freshly ground black pepper
      Cilantro
      Cajun seasoning
    • Posts: 219 Member
      For stir fry I use House of Tsang Padang Spicy Peanut sauce, Mae Ploy Sweet chili sauce or Island Teriyaki. For roasted veggies I love Mccormicks Gourmet Herbs De Provence Chicken and Potatoes. It so good. I used it on a pork roast too. I think even ice cream would taste good with this stuff.
    • Posts: 59 Member
      I loooove roasted veggies. Lots of salt and pepper works just fine for me. But I like steak seasoning, and/or paprika, and/or a little cayenne. You can do plain and then drizzle with balsamic reduction and a bit of parmesan reggiano.
    • Posts: 604 Member
      To me the best is just simple olive oil, garlic and salt and pepper. A squeeze of lemon works wells too.
    • Posts: 246 Member
      I used to use olive oil and McCormick Fajita seasoning on EVERYTHING. Now I can't find Fajita seasoning anywhere except in the packets, and that is more like a marinade.
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