What amazing new food did you discover this week?

Baked Sweet Potato Fries... LOVE!!

http://www.foodnetwork.com/recipes/paula-deen/baked-sweet-potato-fries-recipe/index.html

*Don't leave the in the full amount of time. I check them after 10 minutes and take them out as soon as they start getting soft.

I love this thread! I've gotten so many new ideas of things to make. My thing that I've "discovered" is Kashi pizza. It's the mushroom and spinach kind. 250 calories a serving and totally satisfies the pizza craving without the calorie overload. One serving is 1/3 of the pizza which is a pretty big slice! Yum!

Sango Sprouts - it's the first time I have seen anything that looked more inviting at the supermarket. Got 'em home and thought, now what? So, I grabbed a couple of Arnotts Cruskits and began to build my lunch...yup - I "build" every day and its fun coming up with new and enticing foods that are healthy and nutritious. I am hooked. So, I got out the Philly lite cheese blend and smeared on a lil bit, then I added some pastrami (1 slice cut in half), then I topped with some mashed and curried egg (with parsley and black pepper); then I put a swiss cheese slice cut in half over each of the cruskits, then I smeared a little hummus over the cheese and then grabbed a pinch or two of these sango sprouts and let them attach themselves to the hummus - well, I've never seen anything so delectable. A twist or two of black pepper over the whole lot and out in the sun I went to show off to my hubby that I am now a lunch builder! Don't ask me what kinda sprouts I am eating - but they are delish and I'm recommending them.

**Skinny Cow Individual size 5.8 oz. Chocolate Fudge Brownie Lowfat Ice Cream
...nice because it's portion controlled even more more so than the boxes of frozen confections they sell. Decided I wanted a treat and picked one up. I think they run about $1 Delish!

**Sweet Red Pepper (not a bell pepper), never tried one of these and have never seen them in the store, OMG, so yummy all on it's own!! I got one in my CSA (Community Supported Agriculture) box this week.

**Rediscovering the incredible taste of garden tomatoes and cukes...WOW, the garden ones have such a wonderful flavor.

Winter is gonna be tough for me this year after all these awesome fresh veggies I've been getting, I'm getting spoiled! :sad:

Found weight watchers cheese wedges yesterday next to the laughing cow cheese. Tried the jallapeno pepper one and it was tasty the only thing it isn't as spreadable as laughing cow but I love pepper cheese so I will take it.

I haven't tried this yet but it looks delicious.

http://shine.yahoo.com/channel/food/whatsfordinner/m/channel/food/recipes/roasted-cranberry-chicken-540019/

Roasted Cranberry Chicken

Nutrition Facts: * Calories187, * Total Fat (g)5, * Saturated Fat (g)1, * Monounsaturated Fat (g)1, * Polyunsaturated Fat (g)1, * Cholesterol (mg)107, * Sodium (mg)383, * Carbohydrate (g)9, * Total Sugar (g)7, * Fiber (g)1, * Protein (g)26, * Vitamin C (DV%)28, * Calcium (DV%)2, * Iron (DV%)8, * Percent Daily Values are based on a 2,000 calorie diet

ingredients

* 8 small chicken thighs (2 to 2-1/4 lb.), skinned
* 3/4 cup low-calorie cranberry juice
* 3/4 cup fresh cranberries
* 2 sprigs fresh thyme
* 4 tsp. packed brown sugar
* Fresh thyme leaves

directions

1. Preheat oven to 375 degrees F. Coat extra-large ovenproof skillet with nonstick cooking spray. Heat over medium-high heat. Sprinkle 1/4 tsp. each salt and pepper on chicken. In hot skillet cook, meaty sides down, 5 minutes, turning once, until well-browned on both sides. Transfer skillet to oven. Roast, uncovered, 20 minutes, until chicken is no longer pink (180 degrees F).
2. Meanwhile, in saucepan combine juice, berries, thyme sprigs, brown sugar, and 1/4 tsp. salt. Bring to boiling. Simmer, uncovered, 15 to 20 minutes, until slightly thickened. Discard thyme sprigs. Serve chicken with sauce. Sprinkle thyme leaves. Makes 4 serving