Any ladies managed to get to 18-20% BF? What did you do?

24

Replies

  • monipie
    monipie Posts: 280 Member
    i was 18% last i checked. lift weights 5-6 days a week i stopped doing cardio but i used to do it 5 days a week. mostly hiit.
  • Just2Bhappy
    Just2Bhappy Posts: 113 Member
    I used to be 19% years ago. I worked retail and walked an average of 12 miles a day (pedometer) on the sales floor and then went to the gym 4-6X a week. If I didn't go to the gym I was on my elliptical at home for 1 hour. At the gym I'd alternate between classes, elliptical and swimming. Typically 2 hours a day.

    As for what I ate well being that active....I ate a lot. Nothing special. I tried to make healthy choices but I still ate junk once and a while too.
  • slimgoody05
    slimgoody05 Posts: 25 Member
    I am interested as well. Working on lowering my BF. Last checked it said 22.2 but not sure how accurate that was since it was taken at a later time of day. Going to invest in my own monitor to try to track it more consistently.
  • hedgiie
    hedgiie Posts: 1,226 Member
    I was 19% at my lowest (bulking now)
    Just moderate deficit (not more then 20%), 1 week break, eating around TDEE every 4 weeks - I think 2 weeks every 8 weeks is better, but I do my breaks when I travel. Lifting (3x5 starting Strenght), lots of walking - keeps my NEAT high and allow me to eat a lot, sometimes swimming
    thanks
  • When I'm running a lot (spring/summer), I get down to 18-19%. THIS spring, have been trying every method imaginable to NOT have to pick up running every day, but NOTHING has given me the results that running has in all these years. It's so time consuming and I don't really enjoy it, but it's effective. Don't go crazy, though. Eat smart (avoid processed sugars), and run 3 miles/day.
  • Sheila_Ann
    Sheila_Ann Posts: 365 Member
    I just had my BF and measurements done this morning. My BF is the same as two months ago. My tricepts went up from 18 to 19 and my thigh went up from 17 to 19...BUT my Suprailiac (belly fat) went down from 14 to 11!. Interesting considering my bf stayed the same at 20.98. I drink a lot of water and have changed up my diet to be gluten free (not every day) and no dairy. I try to eat a lot of veggies throught the day. I even bought a vitamix to drink my veggies (i'm not big into veggies). I work out with a trainer 4 days a week and I do cardio 2 days a week. I lift heavy weights with less reps. I do want to point out that before I started to eat better (I started in the beg of the year). My belly fat went from 15 to 14 (again 2 month difference). So by me changing the way I eat. I dropped 3 millimeters off my stomach in 2 months vs just 1 millimeters in 2 months prior. You will get there. The less fat we have to lose the harder it will be.

    Best of luck!
    Sheila

    Edited to say that my mini goal is 18% by June. :glasses:

    Also wanted to add. That even though my bf stayed the same...belly fat went down...
  • morkiemama
    morkiemama Posts: 894 Member
    Bump! Thanks to the OP for asking this and thanks for the great responses gals, keep 'em coming. :)
  • waldo56
    waldo56 Posts: 1,861 Member
    If you pick a weight and bulk/cut within a band around it (say 10 lbs, +/- 5 lb), every time you pass that weight on the way up or down you will be at a lower BF% than the time before.
  • McLifterPants
    McLifterPants Posts: 457 Member
    If you pick a weight and bulk/cut within a band around it (say 10 lbs, +/- 5 lb), every time you pass that weight on the way up or down you will be at a lower BF% than the time before.

    I'm avoiding doing a bulk at the moment because I'm getting married in August and already bought a dress, so I'd like to keep my size fairly consistent until then!! Post-wedding I'll add bulk cycles back in though if necessary.
  • missprincessgina
    missprincessgina Posts: 446 Member
    I'm 5'9" and around 20% body fat. I weigh 145 today but fluctuate between 138 - 148. When I was a teenager I was a size 14/16 and growing out of those clothes into a size 18. Thats when I decided to do something about it. I'm a size 6 now, down from a 16/18 and have maintained a size 6 for 15 years. As I got older, I hired a personal trainer to help maintain my size and add muscle. My body fat went down from 26% to 20% after I started lifting weights. Currently, I'm sitting out of all exercise besides physical therapy as I tore my meniscus cartilage in my knee. I have plenty of pictures up but only one "before" picture.
  • Dlacenere
    Dlacenere Posts: 198 Member
    I am at 18.5% currently - what worked for me was lifting heavier weights, as heavy as I can go without compromising form, even if its less reps - eating more calories and increasing protein (macros are 40% protein, 40% carbs and 20% fat on training days and 45% protein, 35% carbs and 25% fat on rest days). I also had to lower my cardio, I still do it but usually 15-30 mins of sprint intervals 2 times per week, walking on rest days and usually 15-20 mins of treadmill running at a slower pace after lifting.
  • Momowink
    Momowink Posts: 62 Member
    Bumping to read later
  • Lifting_Knitter
    Lifting_Knitter Posts: 1,025 Member
    I started serious strength training in february with my trainer, at the beginning of that month, my body fat % was 24. At the beginning of April my body fat % went down to 21.4%. Eat healthy lift hard.
  • kdiamond
    kdiamond Posts: 3,329 Member
    I am at 18.5% currently - what worked for me was lifting heavier weights, as heavy as I can go without compromising form, even if its less reps - eating more calories and increasing protein (macros are 40% protein, 40% carbs and 20% fat on training days and 45% protein, 35% carbs and 25% fat on rest days). I also had to lower my cardio, I still do it but usually 15-30 mins of sprint intervals 2 times per week, walking on rest days and usually 15-20 mins of treadmill running at a slower pace after lifting.

    This this this!!!

    You won't increase muscle lifting heavier for less reps, you'll decrease fat. I got down from 21% to 18.5% in about 8 weeks. I decreased gluten (I didn't give it up all together but got rid of all the processed white crap), decreased sugars to only natural sugars, basically cut out 95% of processed foods or foods with added sugars, kept my calories around 1600 daily, and lifted heavy 3-4x a week. I still maintain most of these habits, and I do 2-3 sessions of HIIT weekly for 20 minutes (sprinting/jogging). That's it. No steady state cardio for me personally, I feel like it breaks up my muscles and I feel tighter when I avoid it.

    Every 14 days I have a major refeed day, and every 8-10 weeks I change up my workout program slightly, add in some circuits to change it up, that sort of thing.
  • wareagle8706
    wareagle8706 Posts: 1,090 Member
    I don't know what kind of weight lifting you're doing but I would suggest getting a good weight lifting routine and sticking to it for a wihle. Go up in weight often. And You may need to actually take in a few more calories, your body may not be getting enough of what it needs to build that muscle up in order to shift that fat to lean mass ratio. Check out bodybuilding.com, jamie easson, and also muffin-topless.com

    ETA: I am currently 16.5% and I just lift lift lift and eat real food and take protein.
  • penelopia
    penelopia Posts: 52 Member
    bump
  • Klem4
    Klem4 Posts: 399 Member
    interesting, following. :)
  • Yanicka1
    Yanicka1 Posts: 4,564 Member
    Moderate deficit and patience. I lose about 1 pound a month.
  • Victoria2448
    Victoria2448 Posts: 559 Member
    Nutrition first and foremost. You need to dial it in, paying attention to your body and how it reacts.

    Lifting heavy with good form, and varying your routine every so often.

    Interval training alternating days with weight training.

    Yoga or some sort of stretching.

    I am a firm believer in less being more, shorter effective workouts.

    Rest is as important as working out. :smile:

    That's my strategy.
  • tracyhutchins
    tracyhutchins Posts: 4 Member
    I just started lifting more often and HIIT to try to lower my BF%. I'm interesting in following this thread! Thanks for posting!!
  • dancingdeer
    dancingdeer Posts: 373 Member
    bump...
  • Flowers4Julia
    Flowers4Julia Posts: 521 Member
    From what you wrote, it looks like you are on the right track! I think you are smart about not overdoing cardio, I keep reading that if you do, it taxes the metabolism which then makes the body (through various processes) hold onto fat. I also read somewhere (wish I could give you links to this stuff) that 1 gram of protein per pound of lean body mass is enough, too much protein also converts to glucose then to body fat.

    Anyway, I am about the same size range as you and am 19% body fat. I eat 60% fat - about 100 grams /day , 20% protein about 90 grams per day, and 20% carbs - about 90 grams per day. I am gluten free and mostly all processed foods free, and I eat real and fresh foods. Most of the time. My exercise is about 4-5 hours per week of both cardio and muscle strengthening. My TDEE is for all that is 1850 to maintain. I don't have "large muscles" probably more due to genetics and I do have a small bone structure for my height. (5'9")

    So, I'd suggest to just try tweaking your diet and experimenting.....Best of Luck!
  • cici1028
    cici1028 Posts: 799 Member
    I hover between 19% and 20%. I do yoga every day. You need to build that muscle to get rid of that BF number. :)
  • ChristinaBarnhouse
    ChristinaBarnhouse Posts: 274 Member
    BUMP!! :)
  • I'm currently taking a nutrition class where this is covered. Its great that you're doing cardio, however the body's main source of energy during intense cardio training is carbohydrates. During exercises like walking, about 30% of your energy comes from carbs and 70% from fat. During a weightlifting session about 40% is carbs and 60% is fat.

    When your body is at rest it is mostly using fat stores for energy for your muscles. The more muscle you have, the more energy is needed, therefore you will burn more fat.

    However, you're going to need to eat more than 1600 calories a day if you want to get there. You should be eating more carbohydrates (good ones, not sugary ones) but you shouldn't need to increase your protein and fat by too much. If you're exercising as much as you make it seem, your body is going to need more fuel to build muscles. It seems counter-produductive but really the more you eat (healthily) the more you loose.

    Good luck with everything!
  • ducky715
    ducky715 Posts: 38
    Maybe your body likes to be at that body fat percentage? I'm not saying you can't try to lower it, but having a little fat on your body is good for your body.
  • vjohn04
    vjohn04 Posts: 2,276 Member
    I'm probably somewhere around 18%....

    I lift heavy, do a little cardio (just for fun), and eat somewhere around 2500 calories on lifting days and around 2K on non lifting days I try to hit 1g/lbm protein and and eat enough fat. --- this above process is what changed my composition, nothing else.

    I'm 140 and 5'8" and a US 8


    My last week and a half of logging has been a "break" with a couple empty days thrown in due to food poisoning.

    Food and exercise diary are open as are photos on my profile.
  • fitandgeeky
    fitandgeeky Posts: 232 Member
    Following because I'm trying to do this as well.
  • fShaw86
    fShaw86 Posts: 878 Member
    Thanks to OP for wonderful thread! I really am dying to know how everyone has done what they've done to be at extremely healthy/awesome Body Fat % levels!

    My Body Fat % is at 32% now (ironically, BMI is healthy ugh), and I'm really wanting to know how long it'll take to get down to 25%? I do understand different bodies are made differently, and it depends on your diet and stuff. I work out everyday, weights 3x, cardio everyday, and strength train 3x.
  • norcal_yogi
    norcal_yogi Posts: 675 Member
    i fluctuate between 19-20% bf. i practice ashtanga/vinyasa yoga 4x+ a week. i also walk/jog the hills around my home. i am also vigilant about what i eat. what we eat is the key to our leaness, imo.