Easy breakfast that sticks with you?

sunshyncatra
sunshyncatra Posts: 598 Member
edited January 23 in Recipes
What is your favorite quick breakfast that keeps you full into the morning?

Mine current favorite is oatmeal with banana and egg. Mix 1/2 cup plain oatmeal (I use quick cut oats) with water, 1/2 a banana and one egg. Zap in the microwave for around 90 seconds. Stir to mix the banana into the oatmeal and enjoy! You can't even taste the egg. I don't need a snack for hours after this treat!
«134567

Replies

  • apothecarist
    apothecarist Posts: 193
    I've been rotating between:

    Green smoothie (kale/cucumber/celery/parsley/carrot) and slice of sourdough toast w/Brummel and Brown spread
    or,
    a bowl of Fiber One Cereal (original version) w/1/2 cup almond milk, 1/2 banana, 1 tsp golden raisins and a Dannon Greek Yogurt

    Both have been keeping me pretty satisfied for several hrs til lunch time.
  • shawnmaire74
    shawnmaire74 Posts: 66 Member
    That sound so good, totally going to try. My go to is egg and cheese breakfast wrap. Low calorie and filling.
  • Derpes
    Derpes Posts: 2,033 Member
    I like Oatmeal


    callout-about-quaker-history-1987.sflb.ashx
  • palmerar
    palmerar Posts: 489 Member
    2 pieces of wheat toast, 1 tbsp peanut butter, .5 banana sliced on top, 2-3 medium strawberries on top of the banana, drizzle of honey on top of the strawberies
  • summersbest
    summersbest Posts: 194 Member
    I either have a pre-made protein shake or make a protein smoothie. Gives me lots of protein first thing in the morning which stays with me until lunch. ~
  • lovemitch125
    lovemitch125 Posts: 257 Member
    Chewy Granola bar before workout

    Rotate for breakfast after workout:
    1. 3/4 cup of egg substitute scrambled, one piece of wheat toast with country crock butter and a banana
    2. Protein shake, aloe shot and herbal tea
    3. Whole Wheat Thomas Bagel with 2tbsp of Veggie Cream Cheese
  • jqh23
    jqh23 Posts: 311 Member
    Greek yogurt w/ 1/4 cup of granola, 1/4 cup of blueberries and 1/2 banana.
  • 4littlebees
    4littlebees Posts: 26 Member
    Those all look tasty...but don't they give you too much sugar? I'm having the HARDEST time keeping my sugar down, and I don't even eat a ton...mostly fruits and such.

    I've been going with broccoli (at least a cup), onions and peppers...scramble in an egg and a tablespoon of shredded cheddar, serve it up with half a slice of whole wheat or one Kashi whole wheat waffle (no butter or syrup--oh, how I miss butter).
  • moni_tb_192
    moni_tb_192 Posts: 188 Member
    Usually I have a scrambled egg and half a cup of black boiled beans with mint tea; or a bowl of corn flakes and skimmed milk :)
  • twentyco
    twentyco Posts: 70 Member
    Greek yogurt mixed with a serving (1/2 cup) of grape nuts cereal. Keeps me going for several hours.
  • SadKitty27
    SadKitty27 Posts: 416 Member
    A lot of the time I don't even eat breakfast foods anymore (when I have a chance to eat breakfast lol I've been somewhat busy lately.) However, when I do eat breakfast foods at breakfast time I like egg whites, bacon, cheese, raw spinach, and a glob of mayo. I know it sounds gross, but it usually sticks with me till late lunch time (like 3-4pm.) Then again, I always eat a ton of bacon (pork side) and that could be why.
  • mishgetshealthy
    mishgetshealthy Posts: 5
    I second oatmeal! I use the flavored packets, add a couple tablespoons of oatmeal, a splash of craisins, a sprinkle of cinnamon and sometimes a Splenda packet (because I have a mean sweet tooth). I use it for lunch sometimes too, especially if I know I have a high calorie dinner planned or something. It's super filling, tasty, and fast!!
  • MD1978
    MD1978 Posts: 477 Member
    My favorite filling breakfast is 1 egg (or 2 egg whites), avocado, fresh salsa on a spinach wrap. Sometimes I'll add cheese or sour cream. Or skip the wrap and add an extra egg.
  • gonnamakeanewaccount
    gonnamakeanewaccount Posts: 642 Member
    Six ounces of plain or vanilla Greek yogurt, two tablespoons of peanut butter, and half of a tablespoon of honey all mixed together with banana slices on top.
  • SJackson50
    SJackson50 Posts: 282 Member
    I love oatmeal and eat it almost every day...but, my new favorite breakfast is French toast made with egg whites, 2 slices of whole grain bread, half a sliced banana and simply fruit...yummy!!!! And very filling!
  • twinketta
    twinketta Posts: 2,130 Member
    scrambled egg on toast with butter, does it for me every morning
  • WannaDizzolve
    WannaDizzolve Posts: 270 Member
    A handful of almonds, string cheese, and a banana. Or half an Odwalla protein smoothie. With coffee. Always vitamins. I am not a morning eater...
  • neacail
    neacail Posts: 228 Member
    One serving of quick oats made with water, with a mini box of raisins cooked into it. I add a scoop (25g) of Promisil Soft Serve Vanilla protein powder after it is cooked. It isn't super yummy, but it is perfectly edible and very satisfying.
  • lee91356
    lee91356 Posts: 330 Member
    greek yogurt with some kashi cereal or cottage cheese with some crackers and cantaloupe = protein and flavor YUM
  • jsidel126
    jsidel126 Posts: 694 Member
    Chipotle Egg Wrap

    One egg (cracked into a saucer, scrambled with fork, microwaved for 1-1:30 min)
    One small tortilla
    A dollop of Chipotle Ranch dressing (spread over tortilla)
    Place cooked egg on tortilla
    add other veggies, cheese as desired...
    Fold or Roll...Enjoy and have seconds
  • sunshyncatra
    sunshyncatra Posts: 598 Member
    Those all look tasty...but don't they give you too much sugar? I'm having the HARDEST time keeping my sugar down, and I don't even eat a ton...mostly fruits and such.

    I've been going with broccoli (at least a cup), onions and peppers...scramble in an egg and a tablespoon of shredded cheddar, serve it up with half a slice of whole wheat or one Kashi whole wheat waffle (no butter or syrup--oh, how I miss butter).

    I'm not a diabetic, so I don't watch the sugar total when it comes to natural sugar in fruits and veggies. I just try to avoid added or refined sugar.
  • ichoose2believe
    ichoose2believe Posts: 108 Member
    1/2 cup egg sub, 2 oz baby spinach, 1/2 baby bellas all cooked together topped with 2 tablespoons of pace salsa and 1 tablespoon greek non fat yogurt plain, 1 cup of diced pineapple and a cup of chamomile and mint tea (no sugar). Super Yummy , relatively low in calories and filling.
  • klcpearce
    klcpearce Posts: 3
    I like to mix things up for breakfast...but one of my current favorites is my "1-2-3-4 breakfast". Silly name, I know, but makes it easy for me. 1 whole egg, 2 egg whites, 3 ounces of seasoned cooked lean ground turkey, 4 tablespoons of salsa.

    I cook the whole package of ground turkey at once - season it up however I want - and put it in a container in the fridge. When I get ready for breakfast, I just take out 3 ounces and heat in a small skillet with the salsa, mix in the eggs...scramble it all up and enjoy! Sometimes I'll toast a Thomas wheat mini bagel for another 100 calories, but sometimes I just have it alone. Around 260 calories.
  • Amytrue1
    Amytrue1 Posts: 38 Member
    I eat this almost every morning before work and it sticks with me EASILY til afternoon:
    2 whole eggs, 1/3 cup egg whites, 1/2 cup chopped fresh spinach, 1 or 2 chopped baby portabella mushrooms, 1 TBL or so chopped shallot, salt & pepper. Scramble these together and top with 1 TBL of grated asiago, romano or parmesan. Tastes delicious, has over 30g of protein and about 250 calories! (this feels "easy" to me; it takes about 10 minutes to prepare)
  • sachiamccree
    sachiamccree Posts: 3
    Bagel sandwich

    100 calorie everything bagel=125 cal
    2 strips of turkey bacon=70 cal
    1 slice of Kraft 2% reduced fat cheese=40

    =235 calorie brkfst sandwich
    **leaves room to add an egg if you desire
  • christied829
    christied829 Posts: 42
    Quaker Weight Control oatmeal made with Almond milk, with a tbsp of Chia seeds mixed in.
  • blackcloud13
    blackcloud13 Posts: 654 Member
    Weetabix with skimmed milk and a latte. Occasionally, with a protein bar ...
  • Brandilynnrose
    Brandilynnrose Posts: 121
    Orowheat double fiber English muffin- I make a breakfast sandwich with 1/2 cup eggbeaters cooked with spinach (you can cook egg and spinach patties in advance and freeze them) and a slice of low fat cheese.
  • jogirlruns
    jogirlruns Posts: 45 Member
    I make "refrigerator oatmeal" aka overnight oats or swiss muesli - 1/3 cup greek yogurt, 1/3 cup milk, 1/3 cup oats and around 100 g frozen berries - I use a bit of honey or jam to sweeten it, plus some vanilla or almond extract. I occassionally add a few nuts or seeds or craisins or sub in Dorset Muesli for the oats. You can make it the night before and eat it in the morning. I tend to make it in the morning and carry it to work to eat at my desk. Here's a link to different flavour combinations.

    http://www.theyummylife.com/Refrigerator_Oatmeal

    It tastes like dessert and keeps me full until lunch.
  • mcarpen84
    mcarpen84 Posts: 1
    Rolled oats and a banana boiled in sugar free almond milk. After boiling, I top the dish with a few blueberries and cinnamon. It takes 5 minutes to cook on the stove, and it's fresh and warm. No need for milk with sugar as the sugar from the banana gives plenty of flavor to the meal.
This discussion has been closed.

Categories