Biggest craving since dieting?

Nothing really, to be honest. Don't have too many cravings for all the food I used to eat. Meals are super boring now..lol

nothing, but i used to not like bacon and now i want some.

nothing, but i used to not like bacon and now i want some.

Why not turkey bacon?


MIne is Salted Caramel ice cream and Pizza...there is NO low calorie pizza out there

I disagree... an entire pizza from Trader Joe's is 900 calories and it's about the size of a generous medium.

Raspberry filled donuts. I love the darn things.

I had local butchered thick smoked bacon and stayed under my calorie goals. It's possible!

Anyways I am craving a fricking cream filled donut & fried chicken. I NEVER eat fried chicken...

Salted caramel cake from TGI Friday's

Taco bell. It doesn't matter what particular menu item; all that **** tastes the same anyway. But I want that taste in my mouth more than I want that chick from bodybuilding.com's.

a nice warm, fresh from the oven, chocolate chip cookie

this sounds weird, but mall food... auntie annes pretzels, mrs fields cookies, sbarros, chinese food there (even though its crap..) also anything with frosting. but everytime i go to the mall im just like ahh subway it is.. i let myself have whatever i want 1 day a week (saturday/friday night) when im out like drinking/having fun but most of the time the mall isnt an option by that time ; (

The cravings kind of slip away once you've been off of that type of food for long enough-at least that's what I've found.

FRENCH FRIES!!! They are my weakness and I have to avoid them completely because one little thing of fries can trigger a binge that will last a few days! I love french fries more than the average person. I like thick steak fries. I like skinny fast food (McD's) fries. I like crinkle cut fries cooked on a pan in the oven at home. I could live off of fries, I think. Anyway... I miss them, but I know that they trigger something in me and once I start, I can't stop. It's truly an addiction.

The only real change I made in my diet was to cut how much I was eating (mostly by eating small portions at suppers, and only if I'm hungry, and skipping seconds at lunch). I don't deny myself anything.

However, I have gone gluten-free for my nursing baby's sake (when I slip up, he pays, poor thing, so I've only done that a couple of times). I don't miss gluten in the "I. Must. Have. Something. Glutenous" sense, but I can tell you what, the day he is weaned is the day I eat a sandwich made with Dave's Killer Bread (if you don't know what that is, you should look it up--it's the best store-bought bread EVER, and I mean that in every possible sense, from taste to nutrition; I don't know how far away he sells, but he's based in Oregon, and I am too, so it works out great). And then I'll make Split Pea Soup with Barley instead of Rice. And then... when I go out to Sweet Tomatoes for lunch, I'll have a serving of pasta. I don't miss pasta, because we eat brown rice pasta, but I miss pasta at Sweet Tomatoes.

Actually, I think my cravings have lessened, if anything. I used to crave desserts every day. Now I don't. Some days I will eat a dessert to round out calories (like what we call "brown dessert", which is basically equal parts peanut or almond butter, honey, and carob powder (could be cocoa powder, but you'd need either less cocoa or more honey, probably, because carob is naturally sweet). On days I'm low in protein, this makes a great way to bring up the numbers, and since pasta meals are usually low in protein AND fat, it's the perfect complement to that meal! But I don't have to eat it every meal like I (thought I) did for a while. If I eat 750-850 calories for lunch, I really am satisfied enough that dessert isn't much of an issue anymore.

Okay okay I lied, because i'd forgotten it but.
Mangoes and Avocados.
Could be worse.