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No Crust Pizza

Posts: 45 Member
edited January 25 in Recipes
50jk.jpg

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NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!!

Crust
1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

Topping
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.


Have not tried this yet but it sure looks delicious.

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Replies

  • Posts: 264 Member
    What are the calories in this?
  • Posts: 36 Member
    Bump, looks yummy.
  • Posts: 304 Member
    Isn't that container of cream cheese a TON of calories?
  • Posts: 62 Member
    Isn't that container of cream cheese a TON of calories?

    Yes, this pizza is basically a cheesecake...
  • Posts: 135 Member
    Bump for later
  • Posts: 7 Member
    Great low carb/high fat dinner! Thanks for pic and recipe!
  • Posts: 882 Member
    show previous quotes

    Yes, this pizza is basically a cheesecake...

    think id rather have the carbs, good for gluten free tho
  • Posts: 267 Member
    That sure looks good but I'm also curious about the nutrition facts for this baby!!!
  • Posts: 1,588 Member
    It's a winner but you haven't tried it??? :)

    No thanks, I will stick to actual pizza as there's nothing wrong with it.
  • Posts: 12,589 Member
    You made tomato & meat cheesecake. Congratulations. Could be good though.
  • Posts: 9,083 Member
    You made tomato & meat cheesecake. Congratulations. Could be good though.

    This ^^^^^


    Though I am intrigued. It looks like it could have some nice cheesey gooey goodness going on.
  • Posts: 38 Member
    Bump
  • Posts: 74 Member
    Well, nobody else has tried it yet, so I figured I'd be the guinea pig. I used reduced fat cream cheese rather than the real deal, but everything else listed. It came out pretty well, only I didn't bake the crust by itself near long enough. It had more of pancake consistency, rather than being crispy, which made it eat like lasagna vs. pizza. Still, if you're looking for low carb pizza, I'd say give it a try.

    Nutrition for entire pizza w/ 4 slices of Canadian Bacon and 17 slices of Turkey Pepperoni as meat toppings:
    Calories: 1311
    Carbs: 35
    Fat: 91
    Protein: 90
    Fiber: 2

    I ate half of it in one sitting, which is:
    Calories: 656
    Carbs: 18
    Fat: 46
    Protein: 45
    Fiber: 1
  • Posts: 205 Member
    1300 cals isn't that much for a juicy pizza like that. I'd eat it in one sitting.
  • Posts: 99 Member
    One of my friends posted this on facebook. It looks like a pizza dish my mom made when I was growing up.
  • Posts: 162 Member
    Aww, that's mean.

    When I saw the photo, then the caption 'no crust' ... I was in love. Now I'm just hungry. :P

    I suppose you're right Captain. 1300 calories isn't a lot for a pizza. It IS better than a take-out. Maybe I could just eat a little ...

    Crap, it was that kind of thinking that brought me here in the first place.
  • Posts: 13 Member
    bump looks good
  • Posts: 275 Member
    I am going to try this with low fat cream cheese, egg whites, mushrrooms, veggies, and canadian bacon/ham. I have all the ingredients except the cream cheese... can't wait to try this.
  • Posts: 3,509 Member
    What are the calories in this?
  • Posts: 882 Member
    show previous quotes

    are you kidding me? they are clearly stated above by someone who has just made it
  • Posts: 17 Member
    Try this for me GB!
  • Posts: 98 Member
    Yes, this was posted on Facebook and I am absolutely going to try it. It looks delicious!:love:
  • Posts: 225 Member
    bump
  • Posts: 62 Member
    Yum
  • Posts: 23 Member
    I could make this a little lighter on cals, too...yum!
  • Posts: 20 Member
    Yum! Just started low carb and I'm definitely going to be craving pizza soon. Wonder if I could make it in a single serving dish.
  • Posts: 231 Member
    bump :smile:
  • Posts: 2 Member
    I made with with chicken, tomatoes and jalapeños. Pretty good, I saw the same recipe with 4oz which I think would make it less doughy, I will cook the crust a little longer my next try, and try less cream cheese option. This is also gluten free. Bonus for me..I miss pizza, great option.
  • Posts: 1 Member
    I could never cook this, I would probably sit down and eat the whole thing. I am terrible when it comes to eating pizza.
  • Posts: 19,260 Member
    My mum was doing low carb when I was a teen and she would make "meatza". Basically you make a meatloaf mix, spread it over the bottom of a pan, bake it, then top it like it was a pizza. It was the dogs bollocks.
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