Slow Cooked Pineapple Chicken w/Veggies

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Replies

  • kristiinarobinson
    kristiinarobinson Posts: 8 Member
    Sounds really good, thank you!
  • Pepper2185
    Pepper2185 Posts: 994 Member
    I ended up making this and it was yummy!

    Next time I'll leave the juice from the pineapple out, though. It was too liquidy for me - but still soooo good!
  • MarshaMole
    MarshaMole Posts: 142 Member
    bump
  • sazzyp1973
    sazzyp1973 Posts: 517 Member
    sounds good, must give this a go!
  • Giget
    Giget Posts: 33 Member
    Will be making this one!! TFS!!
  • amylynn2782
    amylynn2782 Posts: 9 Member
    Yum!
  • slh2501
    slh2501 Posts: 19 Member
    Definitely bumping for later. Sounds so yummy!
  • mockchoc
    mockchoc Posts: 6,573 Member
    Printing this off. Might use a little corn flour to thicken it if it's too runny and some garlic and chilli. Thank you!
  • MFPRat
    MFPRat Posts: 201 Member
    Yum. Thanks for sharing.
  • jolt28
    jolt28 Posts: 218 Member
    Sounds great; thanks
  • ironbutterf1y
    ironbutterf1y Posts: 103
    :flowerforyou:
  • asmallermeplz
    asmallermeplz Posts: 125 Member
    bump
  • impudentputz
    impudentputz Posts: 479 Member
    bump
  • bookworm_847
    bookworm_847 Posts: 1,903 Member
    This sounds great!
  • theskinnyonme
    theskinnyonme Posts: 443 Member
    bumpy
  • amanda3588
    amanda3588 Posts: 422 Member
    Bump for later.
  • BalmyD
    BalmyD Posts: 237 Member
    I just put this one in the crockpot except I used fresh pineapple and I added 1/3 cup ketchup to the soy sauce and brown sugar mix. I'll jump back on later and report on results.
  • judychicken
    judychicken Posts: 937 Member
    Bump!
  • JackieAC1951
    JackieAC1951 Posts: 94 Member
    Bump! Yum, will try later. Thanks for sharing.
  • mrowrmeowmrowr
    mrowrmeowmrowr Posts: 288 Member
    bumping this just because I love it so much.
  • christyallgood
    christyallgood Posts: 79 Member
    Yum!
  • MoRiv1986
    MoRiv1986 Posts: 379 Member
    Bump for later.
  • gwen485
    gwen485 Posts: 89 Member
    Sounds delicious!!!
  • rjvt006
    rjvt006 Posts: 146 Member
    bump
  • mournemaid
    mournemaid Posts: 29 Member
    sounds yummy
  • NikAtNight82
    NikAtNight82 Posts: 55 Member
    Bump
  • Slaynar
    Slaynar Posts: 6 Member
    Thanks for the idea!!
    I changed it up a bit, I needed a dinner quicker than 6-8 hours. So I took the chicken and cut it into about 1" pieces, cut up all the veggies except the carrots, due to their taking way too long to cook, and exchanged fresh mushrooms for them. Cut up the pineapple rings and saved the juice.

    Put 2TBLS of olive oil in a 4quart pot, browned the chicken chunks, put in the pineapple and it juice, then all of the veggies. I first brought it all to a boil, then turned it down to medium and simmered it top on for about 30 min. The sauce was a bit thin, so I took 1tbls of corn starch and about 1/4 cup warm water, dissolved the corn starch and added it to the pot. Brought all to a boil and let simmer for another 15 min.


    We ate this as in with no rice, but I believe some brown rice would make a great addition.
  • tahhouse
    tahhouse Posts: 22 Member
    Bump
  • random_20
    random_20 Posts: 41 Member
    Bump
  • RedRita32
    RedRita32 Posts: 321 Member
    Bump

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