seasonings you use for vegtables?

When I roast them in the oven, I just spray a little extra virgin olice oil and eat them plain! Sometimes, I also sprinkle a little granulated garlic. I like to taste the veggie with that nice roasted / olive oil flavor!

Depending on the vegetables, I use the McCormick Gourmet Collection Mediterranean sea salt. It's sea salt with garlic, basil and oregano. Then I add some pepper and extra virgin olive oil. It's awesome with eggplant, tomatoes, and zucchini.

I use Lemon & Herb seasoning on just about anything! And I'ver cared for plain salt or pepper but man, do I love garlic salt and garlic pepper.... Depending on the steamed/sauted/roasted veggies, I will sprinkle a bit of parmesan cheese on them (works great on sauted squash & zucchini ;-) I also use spray butter or mist extra virgin olive oil --again, depending on the veggie and how they are prepared...

Good luck! Looks like you've got some great suggestions ;-)

i like to use mrs dash spicey really enhances the flavor of veggies!

My favorite for a lot of veggies is a light brushing of olive oil with FRESH chopped rosemary in it . . . amazing flavor!

Mmm! Sounds delish!! I'm going to have to try this! :flowerforyou:

I just use herbs and Mrs. Dash! Mrs. Dash all the way because it is sodium free and there are several different flavors. Check it out.

I go thru the Bulk Food section at Winco (Most major Grocery stores have one)

I start with Montreal Stek Seasoning and then start adding other bulk seasonings to it.
Garlic
Onion
Paprika
Pepper blends
Rosemary
Other Steak seasoning
Other Peppers (red, white, black, lemon)

Anyway, I have a 1/2 gallon container that i keep adding to and tweaking as I experiment. I use it with Veggies and meats by just brushing on a little olive oil and then sprinkling the seasoning on. Then I roast or BBQ.

I even keep a little container at my desk to sprinkle on soups, eggs etc.

Tastes great. I have two guys I work with that swear by it. Every time I make a batch, I make a batch for them.

We roast our vegetables on the grill. We use only olive oil.
You can purchase a basket that you can put on the grill.
They do taste amazing.
Shirley61

One seasoning I have really gotten into lately is called Goya Adobo without pepper (they have it with pepper also). You can find it in the mexican food section of your grocery store. I have put it on everything from veggies, shrimp, chicken, even microwave popcorn...it is great!! It is like if you took McCormick's seasoning salt and added more of a garlic-y flavor to it.

I used evoo, garlic, and rosemary.

I like a little Lowry's seasoning combined with Mrs. Dash

Rosemary and garlic I may need to do some roast veggies soon...I love them.

Garlic powder and pepper, maybe a tiny bit of salt. Sometimes I do Mrs. Dash or montreal steak seasoning instead.

Roast pumpkin or = chilli flakes, cumin and coriander

Mediterraean veg (aubergine, red onion, courgettes, peppers) = Rosemary, black pepper & olive oil. Just toss in some whole garlic - no need to peel. It cooks out sweet unlike raw garlic

Spinach = nutmeg
Carrots like coriander, cumin and orange juice
Mint with peas
Basil with roast peppers
Turmeric with cauliflower cheese

The list goes on!

Usually a little oil plus salt and pepper. We also use a lot of garlic powder but for most veggies, I just use salt & pepper unless I get bored. Also: if you've never tried roasting broccoli, I highly recommend it! For some reason I never though to roast it until a month or two ago and now I can't get enough of it.