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    Salmon

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    • Posts: 1,280 Member
      Cedar Plank BBQ ed Pecan crusted Salmon . Outstanding and easy.
    • Posts: 446 Member
      Mix whole grain/course ground mustard, dijon mustard, fresh rosemary, pepper, a touch of olive oil and a splash of white wine vinegar and some chopped fresh garlic. Broil the salmon for a couple of minutes, top with mixture and return to broil until as done as you like it :)
    • Posts: 36 Member
      In a Baggie I put:
      Salmon large fillet-wild if possible
      1/4 cup pure maple syrup
      1/4 cup low sodium ginger soy sauce
      1/4 cup olive oil
      Lots of fresh ground pepper

      Gently mix together and place in fridge for 1-2 hours.
      Place in baking dish and bake at 400' for 20 minutes.
      Yum!
    • Posts: 36 Member
      I use this too............ but I add Jack Daniels & fresh grated ginger to marinate for 24 hours and then grill it over charcoal on a cedar plank. LOVE IT!!
    • Posts: 340 Member
      ok quit, y'all are making me hungry!
    • Posts: 4
      you could make a veggie based stir-fry with it using low calorie cooking spray or margarine.

      my suggestion would be to fry up asparagus, carrot and broccoli with the salmon, add pepper, chilli powder and a few squirts of fresh lemon.
    • Posts: 228 Member
      I would never get tired of smoked salmon if I could afford it... yummmmm!
    • Posts: 237 Member
      I wrap mine in foil, marinate it in Ittalian dressing, then BBQ it. YUMMY.

      This is what I do, except without the foil, and I marinate it overnight. It really is my favorite way to eat salmon.
    • Posts: 206 Member
      I just baked some and it came out really nicely. I put the fillet skin side down in a pyrex baking dish and spread Gray Poupon coarse ground mustard on top and then put thin slices of lemon on top of that. I baked uncovered for about 15-20 mins at 400f. It was yum and totally easy!

      Sometimes I marinate for a while in soy sauce, diced garlic and lemon juice and cook it skin side down on the outside grill. That's tasty too.
    • Posts: 220 Member
      Maple mustard salmon. Mix brown mustard with maple syrup and brush it on both sides. You can grill or broil to perfection.
    • Posts: 9 Member
      BUMP
    • Posts: 403 Member
      Wild alaskan Sam's club or other. Please don't eat the farmed stuff.
      I am a twice per week (or more) salmon guy. No special condiments- pepper and lemon. Sometimes plank on the grill.
    • Posts: 540 Member
      I had Salmon tonight...my favorite! I just did lemon and dill...refreshing on a hot day.
    • Posts: 24 Member
      Just put fennel on it.. a good layer of it.. and grill.
    • Posts: 1
      brush with hoisin sauce and grill or broil...
    • Posts: 383 Member
      I have been following this recipe http://allrecipes.com/recipe/baked-salmon-ii/#&panel1-1 for the past 3 years and I am totally in love with it. It is my favorite Baked Salmon recipe. :) Other than the size of salmon (I use whichever size, and even larger than the one that is on the recipe), I follow everything else to a T :)
    • Posts: 74 Member
      Cover the salmon in honey and and pour soy sauce over it and let it soak up over night and bake. Its absolutely amazing!!

      My family's absolute favorite meal: HONEY SOY SALMON. I do it a little differently than above:

      1/2 c low sodium soy sauce
      1/8 c honey
      1 lime, squeezed
      1 Tbsp dijon mustard

      Mix up the sauce -- you can marinate if you have time, but honestly, I never do and it is delicious! Place salmon portions in a Pyrex dish, pour sauce over it, throw it in the oven for about 20-25 minutes at 350-until fish is flaky. Serve with basmati rice - spoon sauce over the rice... you'll be in love.
      I always serve with glazed carrots and garlic-lemon green beans.
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