Salmon

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  • mrsthompson86
    mrsthompson86 Posts: 9 Member
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    BUMP
  • glennstoudt
    glennstoudt Posts: 403 Member
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    Wild alaskan Sam's club or other. Please don't eat the farmed stuff.
    I am a twice per week (or more) salmon guy. No special condiments- pepper and lemon. Sometimes plank on the grill.
  • ncmedic201
    ncmedic201 Posts: 540 Member
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    I had Salmon tonight...my favorite! I just did lemon and dill...refreshing on a hot day.
  • Gwynhyffar
    Gwynhyffar Posts: 24 Member
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    Just put fennel on it.. a good layer of it.. and grill.
  • skipspiks
    skipspiks Posts: 1
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    brush with hoisin sauce and grill or broil...
  • miadhail
    miadhail Posts: 383 Member
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    I have been following this recipe http://allrecipes.com/recipe/baked-salmon-ii/#&panel1-1 for the past 3 years and I am totally in love with it. It is my favorite Baked Salmon recipe. :) Other than the size of salmon (I use whichever size, and even larger than the one that is on the recipe), I follow everything else to a T :)
  • Deev79
    Deev79 Posts: 74 Member
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    Cover the salmon in honey and and pour soy sauce over it and let it soak up over night and bake. Its absolutely amazing!!

    My family's absolute favorite meal: HONEY SOY SALMON. I do it a little differently than above:

    1/2 c low sodium soy sauce
    1/8 c honey
    1 lime, squeezed
    1 Tbsp dijon mustard

    Mix up the sauce -- you can marinate if you have time, but honestly, I never do and it is delicious! Place salmon portions in a Pyrex dish, pour sauce over it, throw it in the oven for about 20-25 minutes at 350-until fish is flaky. Serve with basmati rice - spoon sauce over the rice... you'll be in love.
    I always serve with glazed carrots and garlic-lemon green beans.

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