What's your favorite flavoring/seasoning?

droppinlbslikeangels
droppinlbslikeangels Posts: 86
in Food and Nutrition
Mine is cayenne. If I don't like a certain vegetable, just put enough cayenne on it and pretty soon you can't taste anything! :laugh:
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Replies

  • brower47
    brower47 Posts: 16,356 Member
    Lately, I've been putting Tone's cajon seasoning on everything.
  • highervibes
    highervibes Posts: 2,219 Member
    I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol
  • AllTehBeers
    AllTehBeers Posts: 5,030 Member
    Frank's Buffalo or bbq sauce.
  • Armyantzzz
    Armyantzzz Posts: 214 Member
    :bigsmile: Cinnamon :bigsmile: and :tongue: Ginger :tongue:
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    Smoked Paprika
  • AlongCame_Molly
    AlongCame_Molly Posts: 2,835 Member
    Salt and pepper! Can't ever go wrong with it.

    I also do love crushed red pepper.
  • lilawolf
    lilawolf Posts: 1,690 Member
    I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol

    Where do you buy this? Sounds fantastic. I love Indian food, but have so far been too nervous to try making my own...

    I'm boring. I love garlic and put it on/in everything but desert. And cereal. Maybe.
  • ShellK71
    ShellK71 Posts: 33
    lemon.
  • So_Much_Fab
    So_Much_Fab Posts: 1,146 Member
    butter.jpg

    :drinker: :laugh:
  • rose228822
    rose228822 Posts: 186 Member
    mine is any kind of hot sauce.
  • Laurayinz
    Laurayinz Posts: 930 Member
    sriracha.jpeg
  • kr1stadee
    kr1stadee Posts: 1,774 Member
    Garlic cloves - no powder here!!

    Even better if the cloves are roasted in olive oil first!

    Cayenne and red pepper flakes too!

    I guess it would all depend on what I'm eating too.
  • droppinlbslikeangels
    droppinlbslikeangels Posts: 86
    Garlic cloves - no powder here!!

    Even better if the cloves are roasted in olive oil first!

    Cayenne and red pepper flakes too!

    I guess it would all depend on what I'm eating too.

    Ahhh roasted garlic. Has to be my second favorite too :glasses:
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Impossible for me to answer...I don't have a spice rack, I have a spice cabinet at home. Like a regular cabinet that you would put bowls or glasses in or whatever...and it's busting at the seems with spices, hot sauces, herbs, and all kinds of exotic yumminess.
  • webzter
    webzter Posts: 4
    Garlic cloves - no powder here!!

    I have about 300 bulbs from about 8 varieties planted out back. I've been giving scapes away to just about anyone that'll take them!

    Another month or so until garlic season.

    My favorite for everything is Frank's Red Hot.
  • My0WNinspiration
    My0WNinspiration Posts: 1,146 Member
    Sweet baby rays BBQ or Salsa
  • VpinkLotus
    VpinkLotus Posts: 849 Member
    I love Garlic and Oregano on everything!
  • SutapaMukherji
    SutapaMukherji Posts: 244 Member
    Indian Kitchen...so Garam Masala is my eternal fav for any kind of cooked food.

    Also, I love the Italian Seasoning they serve with the pizza :bigsmile:
  • Skinnymunkii
    Skinnymunkii Posts: 191 Member
    I use "Slap Ya Mama". It's a Cajun seasoning mix made with salt, black and red pepper, and garlic. Good stuff.
  • droppinlbslikeangels
    droppinlbslikeangels Posts: 86
    [sriracha pic]

    I've never actually tried sriracha but everyone's going nuts over it! Is it any different from any other hot sauce?
  • wtw0n
    wtw0n Posts: 1,083 Member
    Gochujang (hot pepper paste), ginger and garlic.
  • vinylscratch
    vinylscratch Posts: 218 Member
    YES, Sriracha is unreal! You just gotta try.

    Citric acid! Calorie free and makes things tangy. It's also called sour salt.
  • Babygi6003
    Babygi6003 Posts: 356 Member
    Mine is red pepper lately
  • Amazonbella
    Amazonbella Posts: 338
    Pampered Chef's "Citrus Basil" is amazing, I even put it on my air-popped popcorn for a nice flavor! :)
  • allifantastical
    allifantastical Posts: 946 Member
    Anything Ms. Dash
  • highervibes
    highervibes Posts: 2,219 Member
    I am on an Indian Masala kick right now... I put it IN burgers, on lamb... my veggies are pretty safe but I'm really enjoing adding this to all my meats lol

    Where do you buy this? Sounds fantastic. I love Indian food, but have so far been too nervous to try making my own...

    I'm boring. I love garlic and put it on/in everything but desert. And cereal. Maybe.

    I just buy it at the grocery store, in the spice section. Club House makes one. I especially love making a rub with olive oil, honey and this spice for my lamb kabobs... omg. Foodgasm! lol
  • KeepCalmNGetyaSweatOn
    KeepCalmNGetyaSweatOn Posts: 361 Member
    I love Curry, Tony's Creole seasoning, Tapatio, red pepper, and of course salt & pepper!
  • ksuetorres
    ksuetorres Posts: 139 Member
    GARLIC!!!!! I also love curry powder, use it all the time. I also mix garlic and curry powder!
  • Michellekutz1
    Michellekutz1 Posts: 122
    I am on a Lemon Pepper kick right now, love it on chicken and veggies mmmmmmm
  • kerrierndavis
    kerrierndavis Posts: 4
    Weber Mango Lime Seasoning

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